Unfortunately, I'm not very well at moment. They invited us into the kitchen and I met Mr Tom Booton. Wonderful food and experience. At the moment the lunch set menu was only £35.00. Excellent value and superb and would highly recommend.
Mr C
We had a great lunch at The Grill yesterday. The waitresses were all very friendly and genuine, and the decor and atmosphere in the restaurant is lovely.
We had the set menu - the moules were an excellent starter and the chocolate and orange soft serve dessert was equally delicious.
The chicken main course was very nice, but my only minor criticism would be that I think one side should be included for the price.
Overall though, a very pleasant experience!
Samwise Gamgee
Exceptional! We came here with my daughter to celebrate her 21st Birthday and the food and service was exceptional. The Chicken Liver Parfait was soft and silky and had great flavour, while the Jerusalem Artichoke was cooked to perfection. My Monkfish main was perfection on a plate and tasted fantastic with a nice char, while the veal chop was beautifully cooked, and my daughter said she could have had seconds. The service was discrete but attentive and the wine list adequately covered the regions of the world. It also had my favourite wine from New Zealand, which went down a treat. The only area to improve is to have far more options in the ‘From the Grill’ menu, considering this place is called ‘The Grill’ it is seriously lacking in living up to its name.
Jaips Rekhi
Great service, excellent food and fantastic location. Well worth visiting if not been before.
Breeze B
The most amazing Sunday roast we have ever eaten (and we've eaten alot), eacg element couldn't have been better. It couldn't be more family-friendly! I can't wait to return.
Thank you so much for looking after us!
Jane Kan
The atmosphere is very good. Every dish is delicious. The service is a bit disappointing.
Jonathan Fieldsend
Great food and the fixed menu at lunch is a bargain (of course I topped the bill up with a cocktail and some wine)
NC F
Incredible ?
Hannan Rose
The menu here has evolved with not only a lighter touch for summer but also the use of well-selected herbs and spices to provide a new dimension to dishes and enhance the flavours. The green gazpacho of the starter on the set lunch menu – which is very good value – really stimulated the taste buds and the accompanying cured salmon, fennel, cucumber and almonds were all first class. A Corsican Vermentino was a very well-chosen wine by the glass to partner that dish and the main course poached cod (a generous portion). The strawberry trifle might have been traditional and simple but it was excellently executed. The Yellow Bourbon coffees are fully Mayfair priced but very good and we were looked after very well. The was a very satisfying meal, lifting the spirits.
Another meal:
We returned for a dinner to have some of the dishes from the new menu and again had an excellent meal – a selection of the ‘snacks’ (shimejis with mushroom XO, Kimchi on hash brown, grilled peach with coppa and prawn and salsa taco), the main course pork dish with grilled pineapple and fennel with ‘gravy mayonnaise’ and a side of chips and for dessert the tonka bean panna cotta with poached plums and sake sorbet. The flavours were light and interesting and all the elements were superbly cooked. The Fabal lager recommended to go with the pork dish was not only a good partner for that but also for the snacks.
Service was again both efficient and very pleasant and contributed to a very satisfying and enjoyable evening.
Faith K
Always a wonderful place for good food and great company. Customer service is always excellent here.
Me and my friends visited this place, ordered cocktails, the restaurant was half empty, beautiful design, good atmosphere, overall everything was fine until the manager approached us. We were disappointed with the bald manager, who started an interrogation with his personal questions about work, where we work, what we do, in which office, do we know his brother, and it was all very unfriendly and rude, he put pressure on us, he wasn’t friendly and nice, we all felt threatened and we didn't like it. We lost our appetite and changed our minds about ordering a food, wanted to leave and asked for the bill. But the bald, arrogant manager came up to us again and said that this was a restaurant, not a bar, and we had to order food, at that moment my friend stood up for me, interrupted him and said that we didn’t like his behavior and the way he treated us, it was arrogant on his part and very disrespectful. So we paid the bill and left, this situation left a bad impression.
Eugene Shim
Very good taste. Friendly waiter & waitress . Historical site. Beutifully decorated hotel.
Wheelchair accessibility: Very good
Jay A
Classy. Understated. Relaxed ambiance. Amazing service.Nestled in the Dorchester, the team at the Grill by Tom Booton prepared a wonderful lunch with quality ingredients.Thoughtful staff throughout from the maître d and wait staff to those at the front door.Step away from the Mayfair & Central London hustle. Wander through the beautiful side streets to get to the hotel.Thanks for a lovely experience. Will visit again.Vegetarian options: Ask server. They will check for you or call ahead.Dietary restrictions: Let server know or call ahead.Kid-friendliness: It's a hotel and there were kids. Check the menu beforehand.Wheelchair accessibility: Yes.
Nigel J. Hetherington
Stunning Afternoon Tea!
Neil
Excellent lunch, fabulous food and service in a perfect location:)
Unfortunately, I'm not very well at moment. They invited us into the kitchen and I met Mr Tom Booton. Wonderful food and experience. At the moment the lunch set menu was only £35.00. Excellent value and superb and would highly recommend.
We had a great lunch at The Grill yesterday. The waitresses were all very friendly and genuine, and the decor and atmosphere in the restaurant is lovely.
We had the set menu - the moules were an excellent starter and the chocolate and orange soft serve dessert was equally delicious.
The chicken main course was very nice, but my only minor criticism would be that I think one side should be included for the price.
Overall though, a very pleasant experience!
Exceptional!
We came here with my daughter to celebrate her 21st Birthday and the food and service was exceptional. The Chicken Liver Parfait was soft and silky and had great flavour, while the Jerusalem Artichoke was cooked to perfection. My Monkfish main was perfection on a plate and tasted fantastic with a nice char, while the veal chop was beautifully cooked, and my daughter said she could have had seconds. The service was discrete but attentive and the wine list adequately covered the regions of the world. It also had my favourite wine from New Zealand, which went down a treat. The only area to improve is to have far more options in the ‘From the Grill’ menu, considering this place is called ‘The Grill’ it is seriously lacking in living up to its name.
Great service, excellent food and fantastic location. Well worth visiting if not been before.
The most amazing Sunday roast we have ever eaten (and we've eaten alot), eacg element couldn't have been better. It couldn't be more family-friendly! I can't wait to return.
Thank you so much for looking after us!
The atmosphere is very good. Every dish is delicious. The service is a bit disappointing.
Great food and the fixed menu at lunch is a bargain (of course I topped the bill up with a cocktail and some wine)
Incredible ?
The menu here has evolved with not only a lighter touch for summer but also the use of well-selected herbs and spices to provide a new dimension to dishes and enhance the flavours. The green gazpacho of the starter on the set lunch menu – which is very good value – really stimulated the taste buds and the accompanying cured salmon, fennel, cucumber and almonds were all first class. A Corsican Vermentino was a very well-chosen wine by the glass to partner that dish and the main course poached cod (a generous portion). The strawberry trifle might have been traditional and simple but it was excellently executed. The Yellow Bourbon coffees are fully Mayfair priced but very good and we were looked after very well. The was a very satisfying meal, lifting the spirits.
Another meal:
We returned for a dinner to have some of the dishes from the new menu and again had an excellent meal – a selection of the ‘snacks’ (shimejis with mushroom XO, Kimchi on hash brown, grilled peach with coppa and prawn and salsa taco), the main course pork dish with grilled pineapple and fennel with ‘gravy mayonnaise’ and a side of chips and for dessert the tonka bean panna cotta with poached plums and sake sorbet. The flavours were light and interesting and all the elements were superbly cooked. The Fabal lager recommended to go with the pork dish was not only a good partner for that but also for the snacks.
Service was again both efficient and very pleasant and contributed to a very satisfying and enjoyable evening.
Always a wonderful place for good food and great company. Customer service is always excellent here.
Restaurantji Recommends
Me and my friends visited this place, ordered cocktails, the restaurant was half empty, beautiful design, good atmosphere, overall everything was fine until the manager approached us. We were disappointed with the bald manager, who started an interrogation with his personal questions about work, where we work, what we do, in which office, do we know his brother, and it was all very unfriendly and rude, he put pressure on us, he wasn’t friendly and nice, we all felt threatened and we didn't like it. We lost our appetite and changed our minds about ordering a food, wanted to leave and asked for the bill. But the bald, arrogant manager came up to us again and said that this was a restaurant, not a bar, and we had to order food, at that moment my friend stood up for me, interrupted him and said that we didn’t like his behavior and the way he treated us, it was arrogant on his part and very disrespectful. So we paid the bill and left, this situation left a bad impression.
Very good taste. Friendly waiter & waitress . Historical site. Beutifully decorated hotel.
Wheelchair accessibility: Very good
Classy. Understated. Relaxed ambiance. Amazing service.Nestled in the Dorchester, the team at the Grill by Tom Booton prepared a wonderful lunch with quality ingredients.Thoughtful staff throughout from the maître d and wait staff to those at the front door.Step away from the Mayfair & Central London hustle. Wander through the beautiful side streets to get to the hotel.Thanks for a lovely experience. Will visit again.Vegetarian options: Ask server. They will check for you or call ahead.Dietary restrictions: Let server know or call ahead.Kid-friendliness: It's a hotel and there were kids. Check the menu beforehand.Wheelchair accessibility: Yes.
Stunning Afternoon Tea!
Excellent lunch, fabulous food and service in a perfect location:)
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