Taste great but ribeye size is small for the price. Left wanting more meat, better going to places that offer bigger cuts.
Jordan Jones
Had a great experience with bone and block. The steaks are such good quality and cooked perfectly. The food is fresh and great value for money.
Lee Bannon-Smith
Great steakhouse concept in a unique environment. Food was excellent, service was great and the vibes were great - would highly recommend
E-PC Computers
?? Really good! The burger and the steak were amazing... Thanks guys!!
sandra toli
Love the Bone and Block burger and chips.
Regina Seselgiene
Love the place and great burger.
mike garth
We recently visited Duke Street Market and while we had some amazing dishes from other vendors - we we’re blown away by Bone and Block, we had the ‘Steak Frites’Rump Steak with peppercorn sauce and beef dripping fries.. It feels like a throwback, a classic old school steakhouse where the meat takes centre stage!We also managed to squeeze in the Char Sui pork belly bites - Unreal!5/5 ??
Alexander Bennett
Top steak house. One of the best steaks I’ve had. I had a T-bone and some truffle chips. All cooked perfectly . The atmosphere is great too, set in Duke St Food & Drink Market. My kids had a pizza from the pizza restaurant there too which was a win for us both
Fuel Station
Time after time the best steak about. Amazing value and fantastic cut of Rump.
Jacob Varnish
Had a really bad meal here. Ordered the beef brisket ‘sandwich’ and it was served on a stale hot dog bun. The beef was also cold. The restaurant was empty too. Won’t be returning.
Ordered the £10 'crispy pork belly'. It took ages to arrive - and when it did - it was a small sliver of meat drowned in an overly-tart apple puree. It tasted alright - but for £10 you'd either expect a far bigger portion OR a better balance of flavours.I wish the menu was more up front about what exactly you're ordering. When I paid £10 I didn't expect such a puny slice of meat. Just disappointing.
Jane Turtle
Shepherds pie is signature dish here. £14 for a small portion with no side vegetables or anything. Mash was very thin and water like in consistency. Was very unimpressed. I would not return.
Salted Egg
I think this was a fluke… Steak was T O U G H, you can see how dry it was from the photo… There were 2 choices when I ordered, pink and well done… I chose “pink” which should be medium, but i got medium well, almost well done… Other than the toughest steak i’ve ever had in my life, chips, watercress, and peppercorn sauce were great.. What a shame I paid £17 for this :(… Utterly disappointed…..
Stephen Duxbury
This place never disappoints. My all tike favourite place in Liverpool for food.
Taste great but ribeye size is small for the price. Left wanting more meat, better going to places that offer bigger cuts.
Had a great experience with bone and block. The steaks are such good quality and cooked perfectly. The food is fresh and great value for money.
Great steakhouse concept in a unique environment. Food was excellent, service was great and the vibes were great - would highly recommend
?? Really good! The burger and the steak were amazing... Thanks guys!!
Love the Bone and Block burger and chips.
Love the place and great burger.
We recently visited Duke Street Market and while we had some amazing dishes from other vendors - we we’re blown away by Bone and Block, we had the ‘Steak Frites’Rump Steak with peppercorn sauce and beef dripping fries.. It feels like a throwback, a classic old school steakhouse where the meat takes centre stage!We also managed to squeeze in the Char Sui pork belly bites - Unreal!5/5 ??
Top steak house. One of the best steaks I’ve had. I had a T-bone and some truffle chips. All cooked perfectly . The atmosphere is great too, set in Duke St Food & Drink Market. My kids had a pizza from the pizza restaurant there too which was a win for us both
Time after time the best steak about. Amazing value and fantastic cut of Rump.
Had a really bad meal here. Ordered the beef brisket ‘sandwich’ and it was served on a stale hot dog bun. The beef was also cold. The restaurant was empty too. Won’t be returning.
Restaurantji Recommends
steak is great
Ordered the £10 'crispy pork belly'. It took ages to arrive - and when it did - it was a small sliver of meat drowned in an overly-tart apple puree. It tasted alright - but for £10 you'd either expect a far bigger portion OR a better balance of flavours.I wish the menu was more up front about what exactly you're ordering. When I paid £10 I didn't expect such a puny slice of meat. Just disappointing.
Shepherds pie is signature dish here. £14 for a small portion with no side vegetables or anything. Mash was very thin and water like in consistency. Was very unimpressed. I would not return.
I think this was a fluke… Steak was T O U G H, you can see how dry it was from the photo… There were 2 choices when I ordered, pink and well done… I chose “pink” which should be medium, but i got medium well, almost well done… Other than the toughest steak i’ve ever had in my life, chips, watercress, and peppercorn sauce were great.. What a shame I paid £17 for this :(… Utterly disappointed…..
This place never disappoints. My all tike favourite place in Liverpool for food.
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