Poco Tapas Bar

45 Jamaica St, Bristol
0117 923 2233

Recent Reviews

Derek Woodward

Delightful tapas bar with attentive staff, excellent food and a comfortable ambiance. Great cocktails and wine selection.

race37

One of the best experiences of local foodVegetarian options: Fresh,good quality ,taste,good portions and presentation

Ben Parker

Genuinely some of the best food I’ve ever had. Would recommend for anyone, not a snobby vibe just really cool good

Erika Bunao

Small plates/tapas or set menu catering for all dietary requirements - most of items on their menu is gluten free too!!A perfect place to pair great food with wonderful company. Not only did we enjoy every plate, the cocktails were a must too!

iyyar schwartz

So expensive and with no reason... Even for tapas it's extreme.The food is ok at best. It's either too salty or doesn't have flavour at all. It took forever for the food to arrive. The desserts were not tasty at all.Our waitress was very kind and helpful but we had the feeling that we needed to chase them to get service.It is very crowded so it was noisy and hard to speak.I'm all good with spending lots of money on good food, but this is not the case (and the place).Again, very friendly and kind staff

Tegan Everett

I love this place. Perfect evening with some truly divine food.

Will McConnell

Sad to see you

Daniel Macnamara

The staff were absolutely wonderful, we had a vegetarian tasting menu with a little venison on the side for me. I cannot remember the last time I had a meal that good.Vegetarian options: Fantastic

Hannah O'Malley

Amazing food and great

Berian Davies

Flipping delicious menu, good vibes and great service. Just a stellar experience. Went there with my parents and they’re a bit more “traditional” so weren’t prepared, but they said it was “different” but in a good way for them I suppose! Highly recommend for any Bristol foodies, love it.

ydrewnicki

This is a rarity and not an experience I would wish to repeat. It looks wonderful with all the fermenting drinks on display and the concept sounds extremely brave. However it is a misnomer to call it a tapas bar as you are forced to choose the set menus. I had the vegetarian one, which was not too bad apart from blackened inedible carrots, and very salty beetroot (I think) which was apparently fermented, hence the taste. Some of the meat dishes were just awful, we spent the evening laughing at what an awful experience we were having! My daughter who adores anything different, eats almost anything and is well travelled even complained about the food, so we are by no means narrow minded. Complete waste of an evening and an expensive night out!

Grace Conrad

We went for the set menus on New Years Eve. We were the final booking of the night but never felt like we were rushed.We had a mix of meat/fish and vegan menus and everyone left very full and loving the food.The trout was a highlight with an incredible sauce and mussels. The leek dish was lovely and zesty. The potato side was full of flavour.I'd say the cured mackerel is an acquired taste and I probably wouldn't order again. Also the white wine (first bottle on the menu) was not good.Well worth the £35pp and a really lovely atmosphere in there with friendly staff.Vegetarian options: Root to fruit menu of all veggie options that can be made vegan. A really varied menu

Chuck Morris

Wow! Got here just after 12:00 on a Saturday and so glad we did it was already getting busy. A really great chilled atmosphere. Staff are all fab, friendly Nd couldn't be more helpful. Food is stupendously good, beautifully prepared and presented and really flavourful. Enjoy an Old Fashioned and Negroni cocktail while we were here, both were spot on. We will definitely be back

Kwang Sujinno

Nice tapas bar. The food is tasty and the place feels really cozy. Great spot for enjoying yummy small dishes in a relaxed atmosphere.

Izzy

The food was incredible - they were able to provide much of the menu to be gluten-free and vegan. We had the root to fruit menu and loved itThe drinks were great as well. Staff were very friendly and were happy to explain parts of the preserving processes and the shrub making process. Honestly, I had the best evening. I couldn't recommend it more.Vegetarian options: Great veggie and vegan optionsDietary restrictions: They were amazing about gluten-free food, all the desserts where Gf!

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