Hands down the best culinary experience ever. I can't stop thinking about the explosion of sensations in my cake hole. Our taste buds are In for lifetime of disappointment henceforth. Chef/owner Con and the team create not just amazing food, but also a feeling that your a treasured guest in their home .
susancane
Superb Celebration Meal. What a wonderul restaurant. Everything was spot on. Comfortable and Cosy, excellent service from everyone and Exquisite food. We had the 7 course taster menu and would highly recommend. A nice touch was a visit from Conrad the chef whom I shared my birthday with. Thanks for the drink! We will be back.
James Sutherland
Wonderful food and a fantastic dining experience. Appropriately informal with knowledgeable waiting staff and a great view of the kitchen.
OB32
Lovely restaurant and nice food. However, make use you ask for tap water not just water. Waitress was friendly but it was like being a judge on Mater Chef, she went through everything that we were eating. After the meal, the chef came out to see us. It was a nice touch but also cringy.
J H
Each course of the tasting menu was delectable. The wine pairings were perfect. Very impressed. Thank you for a lovely evening.
Andy Conmee
We went as a group of 4 last night. Delicious food and drink (7 course with paired wine)Staff especially friendly and seemed genuinely interested in the wine and food. Will definitely return
David Hannam
Food was excellent but service was very mediocre.All felt very rushed, for example we had the wine pairing, and waiter would rush to fill up the glasses, and then leave. No explanation of the wine he'd just poured.For £150 a head, would not recommend and wouldn't return.Belrush and Wilsons are much better alternatives.
Katrina Thomas
Truly weird experience. Restaurant was almost empty. We had the 5 course tasting menu with wine flight. Wines were good but not great and came with slightly off descriptions, where we recognised the wines. Food was ok but massively punching above its weight, with so many amazing other places to go in Bristol. Starter of bream tartare was lovely but vegetarian main course (I'm not veggie but it sounded nice) was completely tasteless. Over £200 for 2 people is fine if you get something great but it was way off this. Chef comes out at the end to discuss the meal - it just wasn't anywhere near good enough to warrant this.
Jagendorf Experiment
Food was quite plain, small and underwhelming. Not very strong flavours. Fine but not worth the extremely high price. Pudding was lovely. Also one of our guests got locked in the toilet and they didn’t seem very apologetic or offer even a drink in compensation. Lovely staff though! And food looked pretty.Vegetarian options: One vegetarian option for each course. They were OK but not that exciting flavours.
David B
What a fabulous evening we had . A treat for my wife and myself from our daughter and her partner . We had the 5 course tasting menu with wine flight . Caroline and Miles guided us through each sumptuous taste sensation course by course with passion and knowledge . We have been to several Michelin starred tasting restaurants before and this was truly up there in quality. For friendly atmosphere and value for money you can’t beat this in my opinion . Conrad and his fabulous team deliver an experience that we are very keen to repeat as soon as possible .
What an amazing menu, beautifully presented and wonderfully tasty. The service and setting were perfect. We were so impressed we will be visiting again soon.
vijaymehan
Opted for the 5 course tasting menu to celebrate a milestone birthday at this restaurant. Unfortunately, the experience fell far short of expectations. The initial course, though small, lacked any discernible taste or flavor and could be consumed in a single spoonful. The second course featuring scallops was similarly underwhelming, with a noticeable absence of substantial flavor; it felt akin to chewing on air. The third course, a well-cooked chateaubriand accompanied by a bone marrow sauce, presented a conflicting experience. While the meat was perfectly prepared, the reduced sauce, unfortunately, suffered from an overpowering taste of marmite, rendering it excessively salty. The rum baba in the subsequent course was delightful, but the Chantilly cream, disappointingly thin, necessitated swift consumption before it seemingly evaporated. The saving grace came with the final course—a soufflé that stood out as the highlight of the entire meal. The soufflé was impeccable, boasting a delightful combination of flavors and textures that left a positive lasting impression. Despite this, I cannot recommend this restaurant overall. Regrettably, the overall dining experience was marred by the disappointing quality of the majority of the dishes.
AndrewD286
My wife and I visited for lunch and opted for the 7 course tasting menu with wine flight. What a fabulous afternoon we had at this incredible restaurant, absolutely loved it! The staff were brilliant and we had the pleasure of speaking with the Chefs that were making the magic happen for us in the kitchen. We will definitely be returning and can highly recommend a visit to sample the exquisite food and wine on offer . 3 hours of culinary bliss , many thanks to the whole team.
Elisa Cala
Amazing food, best restaurant I’ve been in town. Friendly staff and the chef came at the table to meet us. Raffaela was so lovely! I would definitely come back soon to try the next tasting menu!
Hannah S
What a fantastic place.. we did not know it was there and after receiving vouchers for our anniversary we booked lunch - and loved it!! Amazing staff, lovely setting, great ambience and top notch food! In my opinion one of the very best places we have eaten - loved it, we will be going back and would 100% recommend - what a find! Thank you to all the staff for making yesterday a very enjoyable few hours x
Hands down the best culinary experience ever. I can't stop thinking about the explosion of sensations in my cake hole. Our taste buds are In for lifetime of disappointment henceforth. Chef/owner Con and the team create not just amazing food, but also a feeling that your a treasured guest in their home .
Superb Celebration Meal. What a wonderul restaurant. Everything was spot on. Comfortable and Cosy, excellent service from everyone and Exquisite food. We had the 7 course taster menu and would highly recommend. A nice touch was a visit from Conrad the chef whom I shared my birthday with. Thanks for the drink! We will be back.
Wonderful food and a fantastic dining experience. Appropriately informal with knowledgeable waiting staff and a great view of the kitchen.
Lovely restaurant and nice food. However, make use you ask for tap water not just water. Waitress was friendly but it was like being a judge on Mater Chef, she went through everything that we were eating. After the meal, the chef came out to see us. It was a nice touch but also cringy.
Each course of the tasting menu was delectable. The wine pairings were perfect. Very impressed. Thank you for a lovely evening.
We went as a group of 4 last night. Delicious food and drink (7 course with paired wine)Staff especially friendly and seemed genuinely interested in the wine and food. Will definitely return
Food was excellent but service was very mediocre.All felt very rushed, for example we had the wine pairing, and waiter would rush to fill up the glasses, and then leave. No explanation of the wine he'd just poured.For £150 a head, would not recommend and wouldn't return.Belrush and Wilsons are much better alternatives.
Truly weird experience. Restaurant was almost empty. We had the 5 course tasting menu with wine flight. Wines were good but not great and came with slightly off descriptions, where we recognised the wines. Food was ok but massively punching above its weight, with so many amazing other places to go in Bristol. Starter of bream tartare was lovely but vegetarian main course (I'm not veggie but it sounded nice) was completely tasteless. Over £200 for 2 people is fine if you get something great but it was way off this. Chef comes out at the end to discuss the meal - it just wasn't anywhere near good enough to warrant this.
Food was quite plain, small and underwhelming. Not very strong flavours. Fine but not worth the extremely high price. Pudding was lovely. Also one of our guests got locked in the toilet and they didn’t seem very apologetic or offer even a drink in compensation. Lovely staff though! And food looked pretty.Vegetarian options: One vegetarian option for each course. They were OK but not that exciting flavours.
What a fabulous evening we had . A treat for my wife and myself from our daughter and her partner . We had the 5 course tasting menu with wine flight . Caroline and Miles guided us through each sumptuous taste sensation course by course with passion and knowledge . We have been to several Michelin starred tasting restaurants before and this was truly up there in quality. For friendly atmosphere and value for money you can’t beat this in my opinion . Conrad and his fabulous team deliver an experience that we are very keen to repeat as soon as possible .
Restaurantji Recommends
What an amazing menu, beautifully presented and wonderfully tasty. The service and setting were perfect. We were so impressed we will be visiting again soon.
Opted for the 5 course tasting menu to celebrate a milestone birthday at this restaurant. Unfortunately, the experience fell far short of expectations. The initial course, though small, lacked any discernible taste or flavor and could be consumed in a single spoonful. The second course featuring scallops was similarly underwhelming, with a noticeable absence of substantial flavor; it felt akin to chewing on air. The third course, a well-cooked chateaubriand accompanied by a bone marrow sauce, presented a conflicting experience. While the meat was perfectly prepared, the reduced sauce, unfortunately, suffered from an overpowering taste of marmite, rendering it excessively salty. The rum baba in the subsequent course was delightful, but the Chantilly cream, disappointingly thin, necessitated swift consumption before it seemingly evaporated. The saving grace came with the final course—a soufflé that stood out as the highlight of the entire meal. The soufflé was impeccable, boasting a delightful combination of flavors and textures that left a positive lasting impression. Despite this, I cannot recommend this restaurant overall. Regrettably, the overall dining experience was marred by the disappointing quality of the majority of the dishes.
My wife and I visited for lunch and opted for the 7 course tasting menu with wine flight. What a fabulous afternoon we had at this incredible restaurant, absolutely loved it! The staff were brilliant and we had the pleasure of speaking with the Chefs that were making the magic happen for us in the kitchen. We will definitely be returning and can highly recommend a visit to sample the exquisite food and wine on offer . 3 hours of culinary bliss , many thanks to the whole team.
Amazing food, best restaurant I’ve been in town. Friendly staff and the chef came at the table to meet us. Raffaela was so lovely! I would definitely come back soon to try the next tasting menu!
What a fantastic place.. we did not know it was there and after receiving vouchers for our anniversary we booked lunch - and loved it!! Amazing staff, lovely setting, great ambience and top notch food! In my opinion one of the very best places we have eaten - loved it, we will be going back and would 100% recommend - what a find! Thank you to all the staff for making yesterday a very enjoyable few hours x