Great staff,service and food.What more do you want!
Anthony Carolan
Only popped in for a quick drink and Oscar served my wife and I with the best Irish coffee and Long Island ice tea we have ever tasted….?
Jonah Defries
Great kabab night on a Thursday.Brilliant staff .
Martin Cooper
Food was AMAZING. Tables are very close together so it seemed a little cramped. It was a very enjoyable experience apart from a pencil thrown by a young child landing in my partners
micky hadley
Great food, friendly and helpful staff.Great decor and a chilled atmosphere.Sunday roast was top notch.
Nigel Sims
Nice place, good friendly service, excellent food and the menu is different enough to be interesting.
Nicola Adams
This restaurant has been one of my favourites for years. We always went there for special occasions. I went there today with my son who’s just turned 18. I did inform them it was his 18th birthday we were celebrating, but they didn’t even say happy birthday to him or anything, which was disappointing. I have coeliac disease and I'm so glad Ego have great starter and main course options, but it would seem they’ve updated their gluten free dessert menu and my favourites, the lemon tart and cheesecake, are no longer gluten free. I’m absolutely devastated. There are now only a few options and they’re not great. The dessert is the most important part of a meal to me. I’m sick of restaurants only offering brownies, fruit or ice cream. I’m now not sure I’ll be coming back to Ego because of this. We’ll need to find a new restaurant to visit for our anniversary as the dessert options, for me, just aren’t cutting it anymore. Today we were seated by the bar and next to the coffee machine, where there was a flickering light. Unfortunately because of my anxiety, I was too scared to say anything, so we endured it. The service was ok, but we had to wait almost half an hour to pay our bill. I was in a rush, so I did get a bit frustrated. It was very busy and there didn’t seem to be quite enough staff. I would look past this however, as normally the service is brilliant. It’s a lovely looking place and the food tastes amazing and well-seasoned. Although, as I said, we won’t be coming back for now until more dessert options are hopefully added to the gluten free dessert menu.
Steven Smith (Steve Smith)
Wonderful service staff, very friendly, attentive, and extremely diligent on timing of service. They are clearly a team that work well together, and have strong management support. Service goes above and beyond to ensure that the dining experience is exceptional.That said, we ordered steak and it was under cooked based on our preference (rare and medium rare). The manager checked in on food quality, immediately noticed something wasn't right and offered to have them recooked. I (requested rare, received blue) chose to keep mine, however my partner had hers rewarmed this time it came back medium well but she was happy with that.The service team chose to make one of the steak meals complementary, without any request which was extremely generous given the way they handled the situation.100% will return at some point in the future, just might avoid the steak.Parking: Directly in front of the venue, set back from the road. Roughly 30 spaces.
Ed Burrows
Great food and lovely
Wieslaw Apresow
I didn't come. Security is wrong, and I pleased only one beer ( no more). The waitress didn't sell me! I don't know why!
Very good food. Lovely coffee. And a family get together to commemorate Dads/Grandads birthday. A little pricey, but not excessively. Hope to return some day.
Claire Knight
Food was mediocre, but a great atmosphere. Enjoyed the magician they had going around the tables. He was both unexpected and unobtrusive.
Tracy Gibb
Very disappointing, service slow, had to chase for drinks & to order food. When our food eventually arrived, one of the dishes wasn’t cooked
Leo Smith
The fillet steak my wife had was not up to standard, no one asked how our main courses were. Otherwise food and service was very good.
Great staff,service and food.What more do you want!
Only popped in for a quick drink and Oscar served my wife and I with the best Irish coffee and Long Island ice tea we have ever tasted….?
Great kabab night on a Thursday.Brilliant staff .
Food was AMAZING. Tables are very close together so it seemed a little cramped. It was a very enjoyable experience apart from a pencil thrown by a young child landing in my partners
Great food, friendly and helpful staff.Great decor and a chilled atmosphere.Sunday roast was top notch.
Nice place, good friendly service, excellent food and the menu is different enough to be interesting.
This restaurant has been one of my favourites for years. We always went there for special occasions. I went there today with my son who’s just turned 18. I did inform them it was his 18th birthday we were celebrating, but they didn’t even say happy birthday to him or anything, which was disappointing. I have coeliac disease and I'm so glad Ego have great starter and main course options, but it would seem they’ve updated their gluten free dessert menu and my favourites, the lemon tart and cheesecake, are no longer gluten free. I’m absolutely devastated. There are now only a few options and they’re not great. The dessert is the most important part of a meal to me. I’m sick of restaurants only offering brownies, fruit or ice cream. I’m now not sure I’ll be coming back to Ego because of this. We’ll need to find a new restaurant to visit for our anniversary as the dessert options, for me, just aren’t cutting it anymore. Today we were seated by the bar and next to the coffee machine, where there was a flickering light. Unfortunately because of my anxiety, I was too scared to say anything, so we endured it. The service was ok, but we had to wait almost half an hour to pay our bill. I was in a rush, so I did get a bit frustrated. It was very busy and there didn’t seem to be quite enough staff. I would look past this however, as normally the service is brilliant. It’s a lovely looking place and the food tastes amazing and well-seasoned. Although, as I said, we won’t be coming back for now until more dessert options are hopefully added to the gluten free dessert menu.
Wonderful service staff, very friendly, attentive, and extremely diligent on timing of service. They are clearly a team that work well together, and have strong management support. Service goes above and beyond to ensure that the dining experience is exceptional.That said, we ordered steak and it was under cooked based on our preference (rare and medium rare). The manager checked in on food quality, immediately noticed something wasn't right and offered to have them recooked. I (requested rare, received blue) chose to keep mine, however my partner had hers rewarmed this time it came back medium well but she was happy with that.The service team chose to make one of the steak meals complementary, without any request which was extremely generous given the way they handled the situation.100% will return at some point in the future, just might avoid the steak.Parking: Directly in front of the venue, set back from the road. Roughly 30 spaces.
Great food and lovely
I didn't come. Security is wrong, and I pleased only one beer ( no more). The waitress didn't sell me! I don't know why!
Restaurantji Recommends
Very good food. Lovely coffee. And a family get together to commemorate Dads/Grandads birthday. A little pricey, but not excessively. Hope to return some day.
Food was mediocre, but a great atmosphere. Enjoyed the magician they had going around the tables. He was both unexpected and unobtrusive.
Very disappointing, service slow, had to chase for drinks & to order food. When our food eventually arrived, one of the dishes wasn’t cooked
The fillet steak my wife had was not up to standard, no one asked how our main courses were. Otherwise food and service was very good.
Good food and excellent staff.