Burrata with pesto and truffle is phenomenal 10/10
Jessica Nobert
Amazing food and friendly
Michael Harvey
Always wonderful ??
vikki hogg
I never review places but I am so disappointed and feel let down with this place. Popped in on Saturday for a lunch with my teen daughter, chose the Cacio a pepe as have just been to Rome and it's a favourite of mine . What I got was quick cook fresh tagliatelle with cheese sauce, absolutely horrid, no pepper, and inedible! When I queried the lack of pepper the guy just pointed to the pepper grinder. Oh dear. Plus they included £4 service charge for what? Bringing me my plate? The first red flag was when they brought the food out in 3 minutes! Charged me £36 and I didn't even eat it. Never asked me why!
Mamta Kalinani
Lovely cafe/restaurant.We had a short 15 mins to eat and they made us an amazing tomato, mozzarella, olive tapenade panini with rocket salad and cherry tomatoes. It was THE MOST delicious panini I have ever ever had. And the lady serving us was very lovely.The cafe decor was beautiful, felt like we went back in time.Definitely recommend!!
Yaro Cherv
Great food, great
Hmell
A previous review had mentioned dirty menus, this was the first thing you notice - they are grubby and greasy. Service was ok but could be more friendly. 4 of us ordered from main Prelibato menu, one from their sister pizza restaurant. Shame they couldn't serve all mains at the same time - they brought the 4 mains and said the pizza would be 5 minutes.We enjoyed the ambience, but they need to invest in enough cushions for all the hard seats - we were just told there weren't enough! Food was tasty but seemed expensive. £40 for half a starter, a main & 2 glasses of wine - Beaconsfield prices.
meganbonner_
We recently went on a triple date and it was our first visit to Prelibato after multiple recommendations. Between us we ordered ALOT of food so we got to try a good variety of the menu as it’s quite small so we had nduja Burrata, calabrese pizzas, garlic focaccia, tagliatelle ragu, carbonara and steak. The pizzas and Burrata were delicious, couldn’t fault them but unfortunately the pizzas massively let the food down. We had 3 carbonara sat the table and not one of them had the pork cheek/guanciale was not cooked properly. It was so fatty, chewy and texturally awful, we literally couldn’t eat it as it hadn’t been cooked/rendered at all. The carbonara sauce was also super watery and overall flavour was not good either. My boyfriend had the raju and whilst it wasn’t as bad as the carbonara’s, he didn’t enjoy it either. My other biggest issue with Prelibato was the service was quite poor, very slow and there was even a dish we ordered that didn’t arrive so we had to have it taken off the bill. The atmosphere in the restaurant was good so I might go back in the future for pizza only but I won’t be rushing back.
Anna Johnson
Absolutely delicious food and great friendly service - we will definitely be back
Georgia X
The owners are unhinged and should probably invest in therapy. McDonalds looks gourmet next to the dishes I (partially) Scranned. And Lastly I’m pretty sure the carbonara gave me salmonella and it didn’t even have chicken in it?
Really nice Italian restaurant. Traditional Italian recipes and pizza to die for. spoke to the owner who was very chatty and nice... we sat outside table for 4 bill came to £110.
Samantha M
Very sticky tables, slow service and bland/overpriced food. Cherry on the cake was overhearing staff members shouting and arguing in the kitchen.
MrE060606
Had heard a lot about this restaurant so gave it a try. A little bit disappointed. Tables were sticky and a bit cramped, service was very slow took ages to order a drink and then food. Menu was run through in great detail by member of staff who then disappeared not to be seen again. Being quite small place atmosphere was good. Staff friendly enough but seemed inexperienced and little communication skills. Main course was a little too oily but nice flavour. Music speaker a little bit too much base, made conversation a little difficult.
foodiexpert78
Decided to make the short trip to Beaconsfield. It was a lovely evening. Rang to make a booking at the restaurant, they said we can seat you in the window or can seat you next door… Decided to sit next door. We were given the courtyard as an option, wouldn’t recommend it and declined. Ordered warm breads starter. Waiter kindly informed us it was a small portion and suggested the Foccacia! Somebody with initiative, or so we thought. It was just a pizza dough drizzled with balsamic. Very bland. It did not resemble Foccacia at all. My husbands main course was served at least ten minutes before my pasta. This was a meat pizza, which as you can see from other diners pictures was the standard size pizza constituting all border no filling. 40% of the pizza was without topping and all puffed up on the edges. The whole point of eating out, is to eat together. I was bemused at the incompetence of serving our main courses separately. Then my vegan pasta came up, very unappealing to the eye but edible We had also opted for the Pear and Gorgonzola salad. I was served a disgusting bed of pear, warm runny Gorgonzola not the hunks of dry cheese you expect. Minimal walnut. Drenched in Parmesan? Had to send it back. Won’t be going back. It’s a shame to write this review. But they need to sharpen up! £65 down the drain. Should have just had a sandwich. P.S I’m starting to think dirty menus are an indicator of standards.
mariawebb2013
Had the pasta dish with prawns, well it said prawns, couldnt find many the sauce was very bland, and found a hair in the meal, staff wernt bothered just about said sorry.
Burrata with pesto and truffle is phenomenal 10/10
Amazing food and friendly
Always wonderful ??
I never review places but I am so disappointed and feel let down with this place. Popped in on Saturday for a lunch with my teen daughter, chose the Cacio a pepe as have just been to Rome and it's a favourite of mine . What I got was quick cook fresh tagliatelle with cheese sauce, absolutely horrid, no pepper, and inedible! When I queried the lack of pepper the guy just pointed to the pepper grinder. Oh dear. Plus they included £4 service charge for what? Bringing me my plate? The first red flag was when they brought the food out in 3 minutes! Charged me £36 and I didn't even eat it. Never asked me why!
Lovely cafe/restaurant.We had a short 15 mins to eat and they made us an amazing tomato, mozzarella, olive tapenade panini with rocket salad and cherry tomatoes. It was THE MOST delicious panini I have ever ever had. And the lady serving us was very lovely.The cafe decor was beautiful, felt like we went back in time.Definitely recommend!!
Great food, great
A previous review had mentioned dirty menus, this was the first thing you notice - they are grubby and greasy. Service was ok but could be more friendly. 4 of us ordered from main Prelibato menu, one from their sister pizza restaurant. Shame they couldn't serve all mains at the same time - they brought the 4 mains and said the pizza would be 5 minutes.We enjoyed the ambience, but they need to invest in enough cushions for all the hard seats - we were just told there weren't enough! Food was tasty but seemed expensive. £40 for half a starter, a main & 2 glasses of wine - Beaconsfield prices.
We recently went on a triple date and it was our first visit to Prelibato after multiple recommendations. Between us we ordered ALOT of food so we got to try a good variety of the menu as it’s quite small so we had nduja Burrata, calabrese pizzas, garlic focaccia, tagliatelle ragu, carbonara and steak. The pizzas and Burrata were delicious, couldn’t fault them but unfortunately the pizzas massively let the food down. We had 3 carbonara sat the table and not one of them had the pork cheek/guanciale was not cooked properly. It was so fatty, chewy and texturally awful, we literally couldn’t eat it as it hadn’t been cooked/rendered at all. The carbonara sauce was also super watery and overall flavour was not good either. My boyfriend had the raju and whilst it wasn’t as bad as the carbonara’s, he didn’t enjoy it either. My other biggest issue with Prelibato was the service was quite poor, very slow and there was even a dish we ordered that didn’t arrive so we had to have it taken off the bill. The atmosphere in the restaurant was good so I might go back in the future for pizza only but I won’t be rushing back.
Absolutely delicious food and great friendly service - we will definitely be back
The owners are unhinged and should probably invest in therapy. McDonalds looks gourmet next to the dishes I (partially) Scranned. And Lastly I’m pretty sure the carbonara gave me salmonella and it didn’t even have chicken in it?
Restaurantji Recommends
Really nice Italian restaurant. Traditional Italian recipes and pizza to die for. spoke to the owner who was very chatty and nice... we sat outside table for 4 bill came to £110.
Very sticky tables, slow service and bland/overpriced food. Cherry on the cake was overhearing staff members shouting and arguing in the kitchen.
Had heard a lot about this restaurant so gave it a try. A little bit disappointed. Tables were sticky and a bit cramped, service was very slow took ages to order a drink and then food. Menu was run through in great detail by member of staff who then disappeared not to be seen again. Being quite small place atmosphere was good. Staff friendly enough but seemed inexperienced and little communication skills. Main course was a little too oily but nice flavour. Music speaker a little bit too much base, made conversation a little difficult.
Decided to make the short trip to Beaconsfield. It was a lovely evening. Rang to make a booking at the restaurant, they said we can seat you in the window or can seat you next door… Decided to sit next door. We were given the courtyard as an option, wouldn’t recommend it and declined. Ordered warm breads starter. Waiter kindly informed us it was a small portion and suggested the Foccacia! Somebody with initiative, or so we thought. It was just a pizza dough drizzled with balsamic. Very bland. It did not resemble Foccacia at all. My husbands main course was served at least ten minutes before my pasta. This was a meat pizza, which as you can see from other diners pictures was the standard size pizza constituting all border no filling. 40% of the pizza was without topping and all puffed up on the edges. The whole point of eating out, is to eat together. I was bemused at the incompetence of serving our main courses separately. Then my vegan pasta came up, very unappealing to the eye but edible We had also opted for the Pear and Gorgonzola salad. I was served a disgusting bed of pear, warm runny Gorgonzola not the hunks of dry cheese you expect. Minimal walnut. Drenched in Parmesan? Had to send it back. Won’t be going back. It’s a shame to write this review. But they need to sharpen up! £65 down the drain. Should have just had a sandwich. P.S I’m starting to think dirty menus are an indicator of standards.
Had the pasta dish with prawns, well it said prawns, couldnt find many the sauce was very bland, and found a hair in the meal, staff wernt bothered just about said sorry.