Madeira Restaurant

9 High St, Chalfont St Peter, Gerrards Cross
01753 882487

Recent Reviews

charlotte gilson

Great service, very friendly and great food!

Duncan Edwards

Great establishment, family run with a nice vibe. Reasonably priced.

Anne Joicey

Great food excellent

Aoife Edwards

Very friendly family run business. 10/10

Rebecca Bloomfield

Great customer service. Food is delicious. Lovely family run restaurant/ cafeWould recommend.

Pedro Goncalves

Very nice restaurant to have a traditional Portuguese meal. Very friendly staff.Definitely be

Peter Kraev

Best Caffè in chalfont for

TapX

Lovely coffee shop in the heart of Chalfont St

Scratchy “ScratchyBaws” Baws

Have lived in the village 50yrs (all my life) and now and again have eaten at Madeira. I have so far tried the all day breakfast, their home-made fishcakes with home-made sweet chilli sauce, their steaks and recently the Lamb Shank which i can say just fell off the shank as it's supposed to do and the sauce was unbelievable, amazing food served here. A party of four and my companion the dog ate recently and were well looked after indoors from the drinks to our mains to a nice pot of tea and bowl of milk for the dog + deserts. A well run family business which is appreciated in our wee village that caters for everyone and also welcomes anybody and everybody. Great place to dine no matter time of day. Many thanks guys.

Tiago Leitao

I got 2 chicken Cajun burgers that come out not even cooked probably still pink on the inside. Had to throw it away as it started to make me feel sick.

Doughnut Bed

Great food, great service, run by two Portuguese brothers who go above and beyond to make your meal a good one. 10/10 would recommend!

Josh Briant

Great. Lovely spot with a great family who run it.Can also get authentic Portuguese food!

Daniel Luchian

Very cool and friendly staff ! Food is delicious fresh and very

Nicola Wong

Lovely service and well priced menu, though we waited over 30m for a scrambled egg and smoked salmon toast, which was very very overcooked.

Luiz Eduardo

Very good always

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