Asian Restaurants in Cambridge

“Had a delicious lunch here today! Came up to Cambridge from Hertfordshire. Wish there was a tiffin truck even closer. So authentic and interesting. Menu is awesome! Thanks for a great time ?”

“The staff were very friendly and welcoming. Probably some of the best curries I've had in a long time and would recommend to anyone.”

“Absolutley no room whatsoever for improvement. Prefect food and excellent service from begging to end. Thank you”

“Amazing place! Great atmosphere and lovely service. The guy that works here is really cool ?”

“Had a wonderful experience! Uramaki was delightful, I ordered the spicy tuna and alaskan and enjoyed it very much.”

“really yummy, had the pork bulgogi which was really good!!!

i would give it 5 if it was a bit less expensive, £6 for a small pot of kimchi was a bit :/ so we didnt get it.

the sides are a nice touch but i feel like 1 slice of cucumber doesnt constitute a side. if the side was kimchi i feel like it’d feel more worth the money !”

“Amazing food. I was there with a large group for dinner and we had the group menu. Wonderful selection of really tasty dishes. And the staff also were really friendly and helpful.

Vegetarian options: Lots of dishes on the menu are naturally vegan or vegetarian—they are not substitutes or replacements for meat. I think every vegetarian and vegan knows this is always much better: the dishes are naturally made around complimentary pulses, vegetables, and spices.

Dietary restrictions: I was the only vegan in the large group and the stuff clearly told me which of the dishes sat down for everyone I should eat, and brought me others when the dishes were not vegan.”

“We were yearning to have some Dosas in another new place in Cambridge and stumbled upon this Indian gastropub while searching on Google map while parked at Beehive Centre.This came up as nearest and looked promising !
Quite a few time limited superstore parking around ..short walk from Tesco’s on Newmarket Road.
The place seemed quite well lit and spacious with ample sitting.A very courteous staff named Khadija showed us to a table with a welcome smile.
We had Masala Dosa,Idli,Chicken Hariyali kebab and Fish Amritsari - they were all quite tasty - usually I like my dosa crispier and long but though this was triangular the filling more than made it up -it was delicious - I didn’t drink but the bar menu was quite aspiring - Indian whisky as well as the famous Old Monk rum was on the card along with Cobra/Kingfisher beer on tap …will need to return for this..The manager Ram Bharadwaj was very knowledgable and Khadija ( she knows quite a few languages) was also very attentive to detail.
This place has got a lot of scope for the local pub goers looking out for regional Indian food ( not the usual ‘curry’) as well as desi spirits ..what more can you ask ..they need to really clarify this and advertise accordingly - All the best to the team and the owner who I found was a very soft spoken humble fellow .
Note 10% gratuity auto added - not sure if this goes to the attending staff.
Thank you
Dr Sarkar

Vegetarian options: See menu

Dietary restrictions: Vegetarian / vegan available

Parking: Several time limited superstore customer parking around”

“Have come here several times and I have not been disappointed (especially after knowing which dishes I love)! For one, the Moo Tord is a dish that I often crave for - the crispy savouriness of the pork belly with the sauce on the side is the stuff of dreams. Pair that with the Tom Yum Nam Kon, which is the classic spicy creamy soup, or the Tom Zaap Ka Dook Moo, which is a hot and sour soup, and I’m satisfied (until I crave it again). The Tom Zaap Ka Dook Moo wasn’t something I’d tried in Thai cuisine before but it was delicious - the sourness cuts through any other greasiness from other dishes you might have. I would also recommend the Kao Khai Jeaw Moo Sab if you’re wanting a simple dish for one person, it’s really just a deep fried omelette with minced pork and other toppings (on top of rice) but it goes really well with the rice and a bit of the sauce that’s provided which gives a spicy sweet tanginess to the dish. Might be a good idea to book a table in advance if it’s a weekend because they can get quite busy some days and might turn you away if you’re a walk-in!”

“A fantastic place with very good food(and cocktails) and impeccable service.
Highly recommended.”