Great evening, steaks were perfect, excellent matched red wines. Staff were very helpful. We went to most of the top rated places to eat in cambridge, this was by far the best. But do book as it gets busy even on a week day.
craig every
Had the mix grill and the lamb was amazing xxx
harpreet kaur
Enjoyed our Valentine’s dinner with amazing French food.Loved the service.Would like to visit again
Pink Fizz
Excellent food. Friendly staff. Good
Konstantina Alymara
Really warm place and the food honestly delicious!
Jamie
I would give 5 stars if they did not serve fries out of a bag. How hard is it to cut potatoes?
X
Excellent excellent. Why didn’t I come to here earlier?Originally, I was thinking about some prime cuts like filet or ribeye or sirloin, but I read from the review that bavette steak is great here. As a less fatty cut, it will also better showcase the skill of the chef. Indeed, it is surprisingly good, perfectly medium rare, pink, and tender.While beef is fresh and flavorful on its own with a little salt and pepper, I must say that the green pepper sauce is beautiful, aromatic a little spicy, very appetizing. It’s probably one of the best beef sauce I’ve ever had and the one of the rare occasions where I dip the steak into the sauce as a steak fundamentalist.Potato gratin is wonderful, also one of the best. Eggy and cheesy without being heavy or greasy at all. A bowl of happiness.For starter we had the beef brisket croquette. The lady taking order was kindly recommending numb, beef, dishes, but since it’s our first try at the steakhouse, we go with full beef. ? it comes larger than expected, and it’s a bomb from heaven. It’s just slightly coated with breadcrumb, but it’s so crispy and crunchy. Inside, it was filled with delicious lean yet melting-in-mouth brisket. (I didn’t order the briskets in the main because I worry it might be too fatty. And the starter proves to be a wonderful option to enjoy both steak and brisket.)The salad is nice and crisp although I can do without the dressing.Thank you for saving the French food scene and steak industry in Cambridge.
s w
There is very little on the menu for gluten intolerance. For some reason they were unable to put only salt on my steak - it’s the house seasoning or nothing. I won’t be going back because everything was over cooked. The black grill lines on the steak tasted of smoke and made me choke. Clearly they are not cleaning their grill. Likewise the sweet potato fries were over cooked- the oil needed changing. I don’t want to increase my chances of getting cancer by eating burned food.Dietary restrictions: Not recommended for gluten intolerant- unable to accommodate simple changes to dishes.
Lovely place to eat and the staff are very helpful. Would definitely recommend!
smithmlorna61
Throughly enjoyed my experience at La Maison Du Steak on Saturday 3rd February.I attended with a party of 8 people and we all felt that the food was excellent. The staff were efficient and friendly. Highly recommended.
Leonardo Mitrofan
Booked an early dinner, where only 4 customers in the whole restaurant and 3 waiters: 20 mins to take the first order. Big Tomahawk steak but undercooked, sent it back on grill. Food has been served to us, but there are no knives on the table. Panacotta and cheese cake on Menu " served with Mango" but actually was a watery disgusting sauce. I'm not rushing back too soon..
Manos Spatharos
Best steaks in Cambridge! Hands down without a doubt! Highly
Alex Drozdowicz
Fantastic food but it is a little pricey. Nothing particularly special about the decor or environment but nothing to complain about either, just nice. Only issue was that the steak knives were blunt, all five of us had the same problem. Food was highly complemented by everyone. Definitely worth a try for special occasions. I will definitely be going back.
Great evening, steaks were perfect, excellent matched red wines. Staff were very helpful. We went to most of the top rated places to eat in cambridge, this was by far the best. But do book as it gets busy even on a week day.
Had the mix grill and the lamb was amazing xxx
Enjoyed our Valentine’s dinner with amazing French food.Loved the service.Would like to visit again
Excellent food. Friendly staff. Good
Really warm place and the food honestly delicious!
I would give 5 stars if they did not serve fries out of a bag. How hard is it to cut potatoes?
Excellent excellent. Why didn’t I come to here earlier?Originally, I was thinking about some prime cuts like filet or ribeye or sirloin, but I read from the review that bavette steak is great here. As a less fatty cut, it will also better showcase the skill of the chef. Indeed, it is surprisingly good, perfectly medium rare, pink, and tender.While beef is fresh and flavorful on its own with a little salt and pepper, I must say that the green pepper sauce is beautiful, aromatic a little spicy, very appetizing. It’s probably one of the best beef sauce I’ve ever had and the one of the rare occasions where I dip the steak into the sauce as a steak fundamentalist.Potato gratin is wonderful, also one of the best. Eggy and cheesy without being heavy or greasy at all. A bowl of happiness.For starter we had the beef brisket croquette. The lady taking order was kindly recommending numb, beef, dishes, but since it’s our first try at the steakhouse, we go with full beef. ? it comes larger than expected, and it’s a bomb from heaven. It’s just slightly coated with breadcrumb, but it’s so crispy and crunchy. Inside, it was filled with delicious lean yet melting-in-mouth brisket. (I didn’t order the briskets in the main because I worry it might be too fatty. And the starter proves to be a wonderful option to enjoy both steak and brisket.)The salad is nice and crisp although I can do without the dressing.Thank you for saving the French food scene and steak industry in Cambridge.
There is very little on the menu for gluten intolerance. For some reason they were unable to put only salt on my steak - it’s the house seasoning or nothing. I won’t be going back because everything was over cooked. The black grill lines on the steak tasted of smoke and made me choke. Clearly they are not cleaning their grill. Likewise the sweet potato fries were over cooked- the oil needed changing. I don’t want to increase my chances of getting cancer by eating burned food.Dietary restrictions: Not recommended for gluten intolerant- unable to accommodate simple changes to dishes.
Classical European fare.
Nice food and
Restaurantji Recommends
Lovely place to eat and the staff are very helpful. Would definitely recommend!
Throughly enjoyed my experience at La Maison Du Steak on Saturday 3rd February.I attended with a party of 8 people and we all felt that the food was excellent. The staff were efficient and friendly. Highly recommended.
Booked an early dinner, where only 4 customers in the whole restaurant and 3 waiters: 20 mins to take the first order. Big Tomahawk steak but undercooked, sent it back on grill. Food has been served to us, but there are no knives on the table. Panacotta and cheese cake on Menu " served with Mango" but actually was a watery disgusting sauce. I'm not rushing back too soon..
Best steaks in Cambridge! Hands down without a doubt! Highly
Fantastic food but it is a little pricey. Nothing particularly special about the decor or environment but nothing to complain about either, just nice. Only issue was that the steak knives were blunt, all five of us had the same problem. Food was highly complemented by everyone. Definitely worth a try for special occasions. I will definitely be going back.