I went out for lunch today and tried a lunch menu that offered three plates and drinks for £19.5 per person. I chose two sets of lunch menus, which included pork belly, chicken satay, Bak Choy, fried rice, Ha Gow, sushi and Salmon Nigiri. For dessert, we had Mochi ice cream. The total cost came to £61.60 with service charge included.In my opinion, the atmosphere was beautiful and attractive, and the service was excellent and friendly. The food was presented well, but in terms of taste, I liked the pork belly, while my son enjoyed the chicken satay. However, the Ha Gow and Salmon Nigiri tasted a bit plain, while the fried rice was a bit salty. Overall, I think it's worth trying the new Asian flavours.
Dinah Basangwa
Food was great, ambiance is perfect and the waiter was just so
Alison Windeler
Went for lunchtime special. Great value, really good
Rebecca Mason
We came for the £20 lunch menu - 3 dishes and drink.Would recommend and will definitly come
Stephen Browne
Lovely food if you fancy something a bit different. Tried many dishes and couldn't fault any of them.
Pam Warkup
Food was amazing, the staff were very friendly and helpful. Unfortunately our evening was spoilt because of a table of four that came in just after us, right from the start they were very loud, the more drinks they had the louder they got.
André Myers
Fantastic food. We had the tasting menu which could be described as Asisn Tapas. Amazing fish and meat little dishes that keep on coming crowned off with 3 or4 mini deserts..superb. Quite funky decor inside and nice staff.
Ellen Coulson
Great food but the best bit was the service. Everyone that was working was fantastic. We were served by Riley F and he was brilliant, attentive, helpful, but not overbearing at all. An absolutely lovely young man who is a credit to the team. Thank you for a lovely evening!
Ignas Mikoliunas
There is a clear decline since it was Ogino, the menu is a shell of what it used to be, so many of great items have been dropped and seems like only the cheapest options remain, and the floor staff are running around like headless chickens its one thing to take on an apprentice, but you cant make up the whole team of inexperienced kids that have no idea what they are doing, the only positive is the actual food taste as they seem to have retained the same cheff, but the portions are a joke.
Helen Craig
Amazing food, great service and lovely ambience 5*
Staff were very helpful and the atmosphere was brilliant. Lovely food and the service was fast. Will definitely recommend.
LizB663
The place is great, nice ambiance and good staff. The food is only average though which is such a shame. Chicken wings need to be easy to get off the bone. The Pak Choi was impossible to eat with chopsticks as still on the stalk. There was something wrong with the pad Thai. It tasted very fishy and was dry and about 50% egg. It was just underwhelming unfortunately. The gyozas were good but other dishes not up to scratch. Disappointed as the pics look lovely.
Phoebe Hill
The service was excellent, especially Ben who served us throughout our meal, the food was exquisite, we can’t wait to return. Thank you Roku for unforgettable
Shaun D
The restaurant looks AMAZING! The service is good. The food is good..... however..... we opted for the tasting menu. A series of tapas style dishes brought out as nibbles, starters, mains & desserts. After the first few dishes the soy content started to become overwhelming. Soy, miso, soy sauce. By the time the mains came, even the Tsingtao beer tasted of soy. It seems the restaurant is still clinging on to the Japanese tag even though they now identify as Pan-Asian. There is so much scope to be truly Pan-Asian and serve dishes from the whole continent including hot, sour, sweet, spicy, fruity dishes. When our dessert platter arrived even the apple doughnuts tasted of soy. It's the morning after and we still taste soy!! The food was cooked really well generally but just an overload of soy! We would really like to return at some-point but the menu needs some attention
GrandTour64911769881
Visited last year not long after Roku opened & loved it! Love it even more after tonight ? Everyone was friendly & knowledgeable, fab adjustments for gluten free. I get so excited when I can have batter. Sashimi salmon, tempura prawns, crispy soft shell crab, crispy chicken & wok fried egg rice all stunning. Excellent value, clean & comfortable. Thank you ?
I went out for lunch today and tried a lunch menu that offered three plates and drinks for £19.5 per person. I chose two sets of lunch menus, which included pork belly, chicken satay, Bak Choy, fried rice, Ha Gow, sushi and Salmon Nigiri. For dessert, we had Mochi ice cream. The total cost came to £61.60 with service charge included.In my opinion, the atmosphere was beautiful and attractive, and the service was excellent and friendly. The food was presented well, but in terms of taste, I liked the pork belly, while my son enjoyed the chicken satay. However, the Ha Gow and Salmon Nigiri tasted a bit plain, while the fried rice was a bit salty. Overall, I think it's worth trying the new Asian flavours.
Food was great, ambiance is perfect and the waiter was just so
Went for lunchtime special. Great value, really good
We came for the £20 lunch menu - 3 dishes and drink.Would recommend and will definitly come
Lovely food if you fancy something a bit different. Tried many dishes and couldn't fault any of them.
Food was amazing, the staff were very friendly and helpful. Unfortunately our evening was spoilt because of a table of four that came in just after us, right from the start they were very loud, the more drinks they had the louder they got.
Fantastic food. We had the tasting menu which could be described as Asisn Tapas. Amazing fish and meat little dishes that keep on coming crowned off with 3 or4 mini deserts..superb. Quite funky decor inside and nice staff.
Great food but the best bit was the service. Everyone that was working was fantastic. We were served by Riley F and he was brilliant, attentive, helpful, but not overbearing at all. An absolutely lovely young man who is a credit to the team. Thank you for a lovely evening!
There is a clear decline since it was Ogino, the menu is a shell of what it used to be, so many of great items have been dropped and seems like only the cheapest options remain, and the floor staff are running around like headless chickens its one thing to take on an apprentice, but you cant make up the whole team of inexperienced kids that have no idea what they are doing, the only positive is the actual food taste as they seem to have retained the same cheff, but the portions are a joke.
Amazing food, great service and lovely ambience 5*
Restaurantji Recommends
Staff were very helpful and the atmosphere was brilliant. Lovely food and the service was fast. Will definitely recommend.
The place is great, nice ambiance and good staff. The food is only average though which is such a shame. Chicken wings need to be easy to get off the bone. The Pak Choi was impossible to eat with chopsticks as still on the stalk. There was something wrong with the pad Thai. It tasted very fishy and was dry and about 50% egg. It was just underwhelming unfortunately. The gyozas were good but other dishes not up to scratch. Disappointed as the pics look lovely.
The service was excellent, especially Ben who served us throughout our meal, the food was exquisite, we can’t wait to return. Thank you Roku for unforgettable
The restaurant looks AMAZING! The service is good. The food is good..... however..... we opted for the tasting menu. A series of tapas style dishes brought out as nibbles, starters, mains & desserts. After the first few dishes the soy content started to become overwhelming. Soy, miso, soy sauce. By the time the mains came, even the Tsingtao beer tasted of soy. It seems the restaurant is still clinging on to the Japanese tag even though they now identify as Pan-Asian. There is so much scope to be truly Pan-Asian and serve dishes from the whole continent including hot, sour, sweet, spicy, fruity dishes. When our dessert platter arrived even the apple doughnuts tasted of soy. It's the morning after and we still taste soy!! The food was cooked really well generally but just an overload of soy! We would really like to return at some-point but the menu needs some attention
Visited last year not long after Roku opened & loved it! Love it even more after tonight ? Everyone was friendly & knowledgeable, fab adjustments for gluten free. I get so excited when I can have batter. Sashimi salmon, tempura prawns, crispy soft shell crab, crispy chicken & wok fried egg rice all stunning. Excellent value, clean & comfortable. Thank you ?