A very tasty plate of food! Friendly and efficient staff. Lovely ambience. Will definitely return.
Michael Williams
Can't fault anything about our visit for lunch. The restaurant was very quiet but it was a very wet Tuesday. Front of house were very welcoming and friendly.Our server Michael was very nice. Knowledgeable about the menu and specials on offer. Helped us choose our wine and was attentive without being overbearing.The food was fantastic. We had some oysters, soft shell crab and then the fish of the day which Michael filleted perfectly at the table.
Tina Valadasmarques
Lovely looking restaurantThe waiter friendly/ very
Hilary Plum
Sunday roast offer, booked 5, 4 days ahead, but could only be served 4. This should have been flagged up when booking or on arrival. Substandard meat. Sirloin was 1/4 slices of pure fat, a large bone. The waiter did not seem clued up on gf, the board special ordered was only a starter so had to re-order , he forgot the fennel side. Overcharged +2 on cocktails. A long wait for the food.Dietary restrictions: Poor. No alternatives offered
Tavia Bentley
We had a lovely dinner at The Salt Room last night. We had Oysters and Dill cured Salmon to start, followed by The catch of the day, Brill and shared the Whisky Baba for dessert. The food was amazing, so delicate but full of flavour, it was delicious. Greg's suggestion for the wine was the perfect match to the Brill. All the staff were friendly and attentive, without intruding on our evening, the service was exceptional. We will definitely be back the next time we visit Brighton.
Katie
Came here for a weekday lunch. Food was exquisite, with lovely cocktails and wine. Service from Michael was particularly charming and welcoming. Great place. Good value considering the quality of food, seafood and location.
Tim Marlow
A very noisy restaurant. The service would have been good accept for the wine. We ordered an expensive bottle and asked for it to be decanted. We then asked for the bottle which should be shown and supplied to tally with the decanted wine and were told it had been discarded. Potentially a cheap trick that no decent restaurant should use. We won't be returning.
Alexandria Best
Callum was attentive, knowledgeable regarding the menu and fun. The Ambience and decor have been crafted beautifully and the music was appropriate. Our food was cooked perfectly, the cocktails were made with love (we could taste it), and Callum presented a birthday plate for my friend who flew in for her birthday (nice touch).
Naomi Stockton
I've been to the Salt Room a few times now and it never disappoints. My friend and I were there for lunch and we were so well looked after from the moment we walked through the door. The food was excellent, as usual, particularly the scallop ceviche which was sublime. The wine list is great - varied and reasonable with lots of options and a wonderful French maitre d'/sommelier on hand to give recommendations. The restaurant has a lovely atmosphere and they very sensibly don't play music too loudly so you can actually hear your friends talk! A special mention goes to our waiter, Callum, who was charming and attentive throughout. We will be back!
Lisa Roe
Discovered this amazing restaurant on a weekend trip to Brighton... first meal so fantastic we went there again the next day. Everything we ate and drank was 10 out of 10 on both occasions. Very fresh produce, cooked to perfection and beautifully presented. Service is prompt and efficient.The staff are incredibly friendly and helpful. Atmosphere warm, welcoming and chic. The cocktails are to die for... especially Night Train! Highly recommend this absolute gem.
Fabulous fish restaurant, right on the seafront in Brighton. Service (especially given it was a busy Friday night) was fantastic from the minute we arrived.
Stewart Hovey
My wife and I enjoyed a fantastic meal last Friday evening. We had the market fish, Brill with garlic baked potatoes & cabbage which was exceptional! Excellent location and wonderful service. Will certainly return when we next return to Brighton.
Christian Gotti
Staff were amazing and attentive. Food was quick, delicious and fresh. Strongly recommend. Thank you to the waitress (blonde) for making our experience very good!
Terence SO
Nice food, nice staffs and worth it!The market fish is good and please ask staff to
Jennifer West
My own experience was it was overpriced.No vegetables include with your mealWaiter was abit like Basil Falty. Cheaper to eat at the Savoy .when I mentioned that he said you wouldn't get this view.All I could see was a road and Traffic lights.decided to leave just had Drinks.Total disappointment.
A very tasty plate of food! Friendly and efficient staff. Lovely ambience. Will definitely return.
Can't fault anything about our visit for lunch. The restaurant was very quiet but it was a very wet Tuesday. Front of house were very welcoming and friendly.Our server Michael was very nice. Knowledgeable about the menu and specials on offer. Helped us choose our wine and was attentive without being overbearing.The food was fantastic. We had some oysters, soft shell crab and then the fish of the day which Michael filleted perfectly at the table.
Lovely looking restaurantThe waiter friendly/ very
Sunday roast offer, booked 5, 4 days ahead, but could only be served 4. This should have been flagged up when booking or on arrival. Substandard meat. Sirloin was 1/4 slices of pure fat, a large bone. The waiter did not seem clued up on gf, the board special ordered was only a starter so had to re-order , he forgot the fennel side. Overcharged +2 on cocktails. A long wait for the food.Dietary restrictions: Poor. No alternatives offered
We had a lovely dinner at The Salt Room last night. We had Oysters and Dill cured Salmon to start, followed by The catch of the day, Brill and shared the Whisky Baba for dessert. The food was amazing, so delicate but full of flavour, it was delicious. Greg's suggestion for the wine was the perfect match to the Brill. All the staff were friendly and attentive, without intruding on our evening, the service was exceptional. We will definitely be back the next time we visit Brighton.
Came here for a weekday lunch. Food was exquisite, with lovely cocktails and wine. Service from Michael was particularly charming and welcoming. Great place. Good value considering the quality of food, seafood and location.
A very noisy restaurant. The service would have been good accept for the wine. We ordered an expensive bottle and asked for it to be decanted. We then asked for the bottle which should be shown and supplied to tally with the decanted wine and were told it had been discarded. Potentially a cheap trick that no decent restaurant should use. We won't be returning.
Callum was attentive, knowledgeable regarding the menu and fun. The Ambience and decor have been crafted beautifully and the music was appropriate. Our food was cooked perfectly, the cocktails were made with love (we could taste it), and Callum presented a birthday plate for my friend who flew in for her birthday (nice touch).
I've been to the Salt Room a few times now and it never disappoints. My friend and I were there for lunch and we were so well looked after from the moment we walked through the door. The food was excellent, as usual, particularly the scallop ceviche which was sublime. The wine list is great - varied and reasonable with lots of options and a wonderful French maitre d'/sommelier on hand to give recommendations. The restaurant has a lovely atmosphere and they very sensibly don't play music too loudly so you can actually hear your friends talk! A special mention goes to our waiter, Callum, who was charming and attentive throughout. We will be back!
Discovered this amazing restaurant on a weekend trip to Brighton... first meal so fantastic we went there again the next day. Everything we ate and drank was 10 out of 10 on both occasions. Very fresh produce, cooked to perfection and beautifully presented. Service is prompt and efficient.The staff are incredibly friendly and helpful. Atmosphere warm, welcoming and chic. The cocktails are to die for... especially Night Train! Highly recommend this absolute gem.
Restaurantji Recommends
Fabulous fish restaurant, right on the seafront in Brighton. Service (especially given it was a busy Friday night) was fantastic from the minute we arrived.
My wife and I enjoyed a fantastic meal last Friday evening. We had the market fish, Brill with garlic baked potatoes & cabbage which was exceptional! Excellent location and wonderful service. Will certainly return when we next return to Brighton.
Staff were amazing and attentive. Food was quick, delicious and fresh. Strongly recommend. Thank you to the waitress (blonde) for making our experience very good!
Nice food, nice staffs and worth it!The market fish is good and please ask staff to
My own experience was it was overpriced.No vegetables include with your mealWaiter was abit like Basil Falty. Cheaper to eat at the Savoy .when I mentioned that he said you wouldn't get this view.All I could see was a road and Traffic lights.decided to leave just had Drinks.Total disappointment.