Went here for dinner on recommendation from my hotel.I called before to ask if the had any gluten free meals and was so happy to hear they could do any pizza, pasta dish as GF and they had other options too. I asked if the pizza base was commercial (AKA disappointing and small!) but they said their GF pizza bases are homemade too!Arrived to quite a quiet restaurant (worst storm of 2024 yet in March), but with a table already set and waiting ?Started with mozzarella, tomatoes and rocket. Huge ball of creamy mozzarella, flavoursome tomatoes and lovely fresh, mild rocket. Served with really good quality EVOO and balsamic vinegar.Ordered the 5 cheese pizza as my main. The GF base was absolutely banging, couldn’t distinguish it from a glutinous base at all. Just the right balance of cheeses, not dripping with grease like a Domino’s. I ordered a house red, but they had run out, so they kindly gave me a more expensive wine for the same price, which was kind of them.Could not fault the friendliness or service. Attentive without being intrusive.I haven’t been so excited about food for a really long time.Eastbourne is a two hour drive from me, but I would happily go back to eat here again, probably for my next birthday.I expect this place is rammed in summer so would recommend booking!Dietary restrictions: So much gluten free available.Am coeliac and did not get glutened!
Andrea Piras
Gianni's Pizzeria and Gelateria is an absolute gem tucked away in Eastbourne, delivering a dining experience that transcends borders. From the moment I sank my teeth into their Pinsa, I was transported to a state of culinary ecstasy; it's truly unparalleled, even in Italy (and I’m Italian!). The generous portions of high-quality ingredients showcased their commitment to excellence, while the staff, particularly Martina, Martin, and Aida, went above and beyond to ensure a memorable visit. Special kudos to Pizza Chef Mihai for his exceptional skills in the kitchen.What sets Gianni's apart is not just the outstanding food, but also the honest pricing and unbeatable location. Situated just in front of the beach near the pier, it offers a cozy Italian ambiance that perfectly complements the tantalizing flavors. And to cap off an already amazing experience, a sip of their Limoncello is the perfect finale. Gianni's Pizzeria and Gelateria is a must-visit for anyone craving authentic Italian cuisine with a touch of seaside charm.
paul kassel
Delicious food and great service. Thank you.
Floriana R Pape
Traditional Pinseria we had the best pinsa ever, staff is super professional, clean toilets and baby changing facilities available.I am Italian and this was the best Italian food in a long time!Don't forget to ask for ice cream!!Certified traditional Roman Pinseria, we ate very well, the staff is very professional and the bathroom (which also has a nappy changing station) is very clean.I'm Italian and this was the best food I've had in a long time!
Toro toto
Cold wintry night but found this welcoming venue with excellent food.The Roman pinsa with Parma ham, rocket salad and Parmesan shavings was excellent.Highly recommended
Gill Underwood
It was
marcjwilson
We went to Giannis for a family get-to-gether and I was surprised how large and pretty the restaurant was inside, with real vines and creeping plants not the typical artificial versions! We shared a metre long pinsa pizza with 8 toppings and this was certainly enough food for the 8 of us. Toppings were varied and very tasty - first time having a ‘pinsa’ - the dough was nice and crispy and let the toppings shine. Staff were lovely and attentive, checking us for drinks and general wellbeing. Overall a great experience and perfect for families and groups.
ruth leary
dog friendly evening and everything smooth. very pleasant evening with well behaved
Anjum Attar
Gianni’s was recommended by our Uber driver as we were craving pizza. We went by on a November Saturday at about 5pm or so and immediately got a table, but when we left at 7 it got really busy. The vibe was lovely.They have the half and half pizza option. So we each got to eat according to our preference. Service was great.We had the El Diablo and funghi and added chicken to half the pizza, the funghi side for 1 pound. We also had the TAGLIATELLE GAMBERI PICANTE. Quantity of both was sufficient for 3 of us girls.The rose tea was nice too.Loved the experience. Recommended!
andrewlQ5929RN
Absolutely lovely . The calsone was the best ive had. I asked them to advise what else to put in and they recomended prawns.. Absolutely fab..? Lovely staff...
Top quality food, served by the most wonderful of staff. Excellent antipasti platter starter, fabulous mains, all so enjoyable. A lovely discovery.
Keeley Louise Smith
We had dinner here during our trip to Eastbourne, we arrived late in the evening and everywhere else had closed. We came across Gianni's and they were still serving. We were welcomed with a smile and the ladies were so lovely throughout our meal. The restaurant had nice decor and a nice atmosphere. The meals were reasonably priced and tasty. Would recommend.
Gerry Harte
Why are there not more Roman Pinsa restaurants in the UK? Since 2008 when the original Franco Manco opened in Brixton market, we’ve had traditional Neopolitan style pizzas pop up across the UK. Yet, we have only one certified Romana Pinsa restaurant, Giannis Italian restaurant in Eastbourne. Pinsa is so different from a Neopolitan pizza, it’s not really a pizza at all, it’s an insult to compare them !From the flours used in the base, the shape, taste and texture of the base and also a lot of the toppings used, are all different from a pizza. Only one of the 13 Pinsa’s on the menu uses a tomato sauce and even this is nothing like the sauce used on a pizza. The bread base is crispy and sturdy and can hold lots of toppings, not soft and sloppy in the middle like a Neopolitan pizza base, which I also adore.The lovely Aleksandra who owns the place with her husband Gianni the expert Pinsa master creator, suggested we tried a half metre Pinsa to share. This was 4 different Pinsa’s of our choice, giving us 2 slices of each flavour for £35. We’d driven 2 hours just to try the only official Rome certified Pinsa restaurant in the UK, so we went for it. It was a pleasure and a challenge for the 2 of us to get through the 16 slices, but they were all so gorgeous we managed it after a short break. It could have easily fed 4 normal eaters for lunch. This place also does Neopolitan style pizzas, which I’m sure are also amazing with all the normal toppings you’d expect, but try a Pinsa for a change. Will definitely make the trip to Eastbourne again, just to for a Pinsa.
Gerry H
Why are there not more Roman Pinsa restaurants in the UK? Since 2008 when the original Franco Manco opened in Brixton market, we’ve had traditional Neopolitan style pizzas pop up across the UK. Yet, we have only one certified Romana Pinsa restaurant, Giannis Italian restaurant in Eastbourne. Pinsa is so different from a Neopolitan pizza, it’s not really a pizza at all, it’s an insult to compare them ! From the flours used in the base, the shape, taste and texture of the base and also a lot of the toppings used, are all different from a pizza. Only one of the 13 Pinsa’s on the menu uses a tomato sauce and even this is nothing like the sauce used on a pizza. The bread base is crispy and sturdy and can hold lots of toppings, not soft and sloppy in the middle like a Neopolitan pizza base, which I also adore. The lovely Aleksandra who owns the place with her husband Gianni the expert Pinsa master creator, suggested we tried a half metre Pinsa to share. This was 4 different Pinsa’s of our choice, giving us 2 slices of each flavour for £35. We’d driven 2 hours just to try the only official Rome certified Pinsa restaurant in the UK, so we went for it. It was a pleasure and a challenge for the 2 of us to get through the 16 slices, but they were all so gorgeous we managed it after a short break. It could have easily fed 4 normal eaters for lunch. This place also does Neopolitan style pizzas, which I’m sure are also amazing with all the normal toppings you’d expect, but try a Pinsa for a change. Will definitely make the trip to Eastbourne again, just to for a Pinsa.
wendysQ4710FT
Lovely ice-cream. Friendly staff. Happy for us to sit outside while we ate our ice-creams even though they were take away.
Went here for dinner on recommendation from my hotel.I called before to ask if the had any gluten free meals and was so happy to hear they could do any pizza, pasta dish as GF and they had other options too. I asked if the pizza base was commercial (AKA disappointing and small!) but they said their GF pizza bases are homemade too!Arrived to quite a quiet restaurant (worst storm of 2024 yet in March), but with a table already set and waiting ?Started with mozzarella, tomatoes and rocket. Huge ball of creamy mozzarella, flavoursome tomatoes and lovely fresh, mild rocket. Served with really good quality EVOO and balsamic vinegar.Ordered the 5 cheese pizza as my main. The GF base was absolutely banging, couldn’t distinguish it from a glutinous base at all. Just the right balance of cheeses, not dripping with grease like a Domino’s. I ordered a house red, but they had run out, so they kindly gave me a more expensive wine for the same price, which was kind of them.Could not fault the friendliness or service. Attentive without being intrusive.I haven’t been so excited about food for a really long time.Eastbourne is a two hour drive from me, but I would happily go back to eat here again, probably for my next birthday.I expect this place is rammed in summer so would recommend booking!Dietary restrictions: So much gluten free available.Am coeliac and did not get glutened!
Gianni's Pizzeria and Gelateria is an absolute gem tucked away in Eastbourne, delivering a dining experience that transcends borders. From the moment I sank my teeth into their Pinsa, I was transported to a state of culinary ecstasy; it's truly unparalleled, even in Italy (and I’m Italian!). The generous portions of high-quality ingredients showcased their commitment to excellence, while the staff, particularly Martina, Martin, and Aida, went above and beyond to ensure a memorable visit. Special kudos to Pizza Chef Mihai for his exceptional skills in the kitchen.What sets Gianni's apart is not just the outstanding food, but also the honest pricing and unbeatable location. Situated just in front of the beach near the pier, it offers a cozy Italian ambiance that perfectly complements the tantalizing flavors. And to cap off an already amazing experience, a sip of their Limoncello is the perfect finale. Gianni's Pizzeria and Gelateria is a must-visit for anyone craving authentic Italian cuisine with a touch of seaside charm.
Delicious food and great service. Thank you.
Traditional Pinseria we had the best pinsa ever, staff is super professional, clean toilets and baby changing facilities available.I am Italian and this was the best Italian food in a long time!Don't forget to ask for ice cream!!Certified traditional Roman Pinseria, we ate very well, the staff is very professional and the bathroom (which also has a nappy changing station) is very clean.I'm Italian and this was the best food I've had in a long time!
Cold wintry night but found this welcoming venue with excellent food.The Roman pinsa with Parma ham, rocket salad and Parmesan shavings was excellent.Highly recommended
It was
We went to Giannis for a family get-to-gether and I was surprised how large and pretty the restaurant was inside, with real vines and creeping plants not the typical artificial versions! We shared a metre long pinsa pizza with 8 toppings and this was certainly enough food for the 8 of us. Toppings were varied and very tasty - first time having a ‘pinsa’ - the dough was nice and crispy and let the toppings shine. Staff were lovely and attentive, checking us for drinks and general wellbeing. Overall a great experience and perfect for families and groups.
dog friendly evening and everything smooth. very pleasant evening with well behaved
Gianni’s was recommended by our Uber driver as we were craving pizza. We went by on a November Saturday at about 5pm or so and immediately got a table, but when we left at 7 it got really busy. The vibe was lovely.They have the half and half pizza option. So we each got to eat according to our preference. Service was great.We had the El Diablo and funghi and added chicken to half the pizza, the funghi side for 1 pound. We also had the TAGLIATELLE GAMBERI PICANTE. Quantity of both was sufficient for 3 of us girls.The rose tea was nice too.Loved the experience. Recommended!
Absolutely lovely . The calsone was the best ive had. I asked them to advise what else to put in and they recomended prawns.. Absolutely fab..? Lovely staff...
Restaurantji Recommends
Top quality food, served by the most wonderful of staff. Excellent antipasti platter starter, fabulous mains, all so enjoyable. A lovely discovery.
We had dinner here during our trip to Eastbourne, we arrived late in the evening and everywhere else had closed. We came across Gianni's and they were still serving. We were welcomed with a smile and the ladies were so lovely throughout our meal. The restaurant had nice decor and a nice atmosphere. The meals were reasonably priced and tasty. Would recommend.
Why are there not more Roman Pinsa restaurants in the UK? Since 2008 when the original Franco Manco opened in Brixton market, we’ve had traditional Neopolitan style pizzas pop up across the UK. Yet, we have only one certified Romana Pinsa restaurant, Giannis Italian restaurant in Eastbourne. Pinsa is so different from a Neopolitan pizza, it’s not really a pizza at all, it’s an insult to compare them !From the flours used in the base, the shape, taste and texture of the base and also a lot of the toppings used, are all different from a pizza. Only one of the 13 Pinsa’s on the menu uses a tomato sauce and even this is nothing like the sauce used on a pizza. The bread base is crispy and sturdy and can hold lots of toppings, not soft and sloppy in the middle like a Neopolitan pizza base, which I also adore.The lovely Aleksandra who owns the place with her husband Gianni the expert Pinsa master creator, suggested we tried a half metre Pinsa to share. This was 4 different Pinsa’s of our choice, giving us 2 slices of each flavour for £35. We’d driven 2 hours just to try the only official Rome certified Pinsa restaurant in the UK, so we went for it. It was a pleasure and a challenge for the 2 of us to get through the 16 slices, but they were all so gorgeous we managed it after a short break. It could have easily fed 4 normal eaters for lunch. This place also does Neopolitan style pizzas, which I’m sure are also amazing with all the normal toppings you’d expect, but try a Pinsa for a change. Will definitely make the trip to Eastbourne again, just to for a Pinsa.
Why are there not more Roman Pinsa restaurants in the UK? Since 2008 when the original Franco Manco opened in Brixton market, we’ve had traditional Neopolitan style pizzas pop up across the UK. Yet, we have only one certified Romana Pinsa restaurant, Giannis Italian restaurant in Eastbourne. Pinsa is so different from a Neopolitan pizza, it’s not really a pizza at all, it’s an insult to compare them ! From the flours used in the base, the shape, taste and texture of the base and also a lot of the toppings used, are all different from a pizza. Only one of the 13 Pinsa’s on the menu uses a tomato sauce and even this is nothing like the sauce used on a pizza. The bread base is crispy and sturdy and can hold lots of toppings, not soft and sloppy in the middle like a Neopolitan pizza base, which I also adore. The lovely Aleksandra who owns the place with her husband Gianni the expert Pinsa master creator, suggested we tried a half metre Pinsa to share. This was 4 different Pinsa’s of our choice, giving us 2 slices of each flavour for £35. We’d driven 2 hours just to try the only official Rome certified Pinsa restaurant in the UK, so we went for it. It was a pleasure and a challenge for the 2 of us to get through the 16 slices, but they were all so gorgeous we managed it after a short break. It could have easily fed 4 normal eaters for lunch. This place also does Neopolitan style pizzas, which I’m sure are also amazing with all the normal toppings you’d expect, but try a Pinsa for a change. Will definitely make the trip to Eastbourne again, just to for a Pinsa.
Lovely ice-cream. Friendly staff. Happy for us to sit outside while we ate our ice-creams even though they were take away.