Pizza Express

137 Notting Hill Gate, London
020 7229 6000

Recent Reviews

Traveller 1to1

Pollo pasta is the best pasta I have ever tasted

-THE BRO-

Great margarita pizza. Always a great stop when you’re in town!

Christine Howlett

Myself and my husband hadn't been to the restaurant for a long while and when we went on Saturday evening, the waiter Veton remembered us and he was and still is as friendly and helpful as ever. He gave us great customer service and we always like to be served by him.

sam rooke

Staff at Notting Hill branch are always friendly and the food is consistently

Mana Mirsharifi

My favourite branch, very consistent with the

Chamaida Cabrera Peña

The service was fast and the pizza was good but a bit pricey, £15 for a "medium" pizza which seemed very small to me.

dave pelton

Always the best place to go for a pizza. Classic menu, friendly service, and reasonably priced. Enjoyed our meal and drinks here.

Benedicte Rotmo

Tasty food, lovely staff.

Vivian Eckmann

Learned about this restaurant through their generous Uber eats promos. Their vegan menu is on point and dine in service is extremely pleasant. I wish you were in the US! Keep up the good work!

L Suassuna

Good food, but a bit overpriced for what you get, especially considering how small their pizzas are. If you use a pre-paid restaurant card, which is simply another payment method, not a special offer or advantage, they don’t allow you to collect a loyalty point, which we found really weird. Not a good feeling when you ask for something you should get and the waiter reacts as if you were being cheeky… Overall an ok ish experience, not a great one.

Philip Procter

Pizza Express is exactly the same taste as it was 5..10....15 years ago...same everywhere....super consistency only change is its not 55quid for a meal for 2....used to be 25/30. No longer value for

K Patel

Food was cold and not

Aditi Dewra

Lovely pizza and ambience, service was par

Alex King

Stalwart presence since the 70ies with classics, fails (volcanic soupy microwaved cannelloni) and some actually good thin crust Romana variations - mushroom for me.

andrew carey

Brilliant!

Load More