Asian Restaurants in London

“I live near Khans/ Blossom and always rely on their service. I have enjoyed their Indian cooking for about 15 Years. Today I had an amazing chicken cylon curry. Brilliant!”

“Everything was outstanding, the food, the atmosphere. Our waiter Ruby was the best, super helpful with what to pick to eat for the best experience! Can't wait to come again.”

“All beautifully prepared and make it in front of you. Chef is so kind and smiling all the time and let you enjoy with relax atmosphere.”

“Summary: Enjoyed the food here. Waitstaff was eventually very friendly--I think they were a bit stressed out with service just starting.Few standout details: Papadum was a bit different from what I am used to in the SFBA, where the flatbread is more grainy and the ground lentils are visible. All in all I liked the puffy and light texture. The combination naan basket was more than enough for two of us to sample each variation. Lastly, my favourite discovery of Onion Bhaji! Crisp and lovely, served with a tamarind chutney and aioli type white sauce.Note: If you're ordering the Bhaji, one plate is enough to share for two.”

“By far the best meal we had while in London. The buns are so soft and chewy, the tofu amazing and the sauce out of this world! It's downstairs in the market.”

“The restaurant and the food was excellent . The staff could have been a bit nicer. We went to the site in Kensington this time but I prefer the one in soho better as the staff was very lovely. Besides of this te over all experience was good and the food was 10 out of 10”

“We ate here on Saturday evening and had a very enjoyable meal. A mix of starters and the sea bass, cod monkfish and chicken for main dishes. The portions are not large but were all very flavoursome. The desserts were also very tasty. Reasonable prices for London with the meal plus wine and service charge working out at £75 a head.”

“I haven't been to a restaurant like this before. Trendy Asian fusion that defied description. Preparation and presentation were exceptional. We were there on a early Friday evening.Three of us had 6 sides and a bao each. We loved the salmon rice cakes and all the other dishes were equally good.Our server was exceptional and took very good care of us.We wanted to visit again on Sunday but they are not open Sundays.”

“I was mislead by the advertising of this shop. It described as “Royal China”, however after intensive research I discovered that China is intact a communist country. I feel the world should know about these lies being spread. I was then further mislead by the description of a certain dumpling; it was supposedly “superior”. It was in fact excellent and made me feel like I was in Beijing for the first time again. However it wasn’t better than the dumplings I actually had the first time I went to Beijing. This being said, the woman who served me (like a mother bird would feed her screaming hatchlings) wore a cap that gave me a great sense of belongings and spoke kind words that enticed me to try the food. After eating I made sure to visit the laboratories. In the loos, I found several old men vaping and rapping excitedly to Niki Minsk’s bombastic tour de force, “super bass”. I told them they should be deeply ashamed of themselves and one of them started to scream wildly. Just then, I remembered I was very allergic to pork; both of the dumplings I had consumed were porky in the extremity! One of the old men (the screaming one) noticed that my skin was turning a most vivid and sensational shade of lime green. “We must help this good gentleman, or else he may expire. How is it that you and I could swim merrily over the surface of a serene lake or frolic in the grasslands of a public park, and yet this man could forfeit his passport to the wonderlust and sensation that life can provide?” At once, all the men were deeply invigorated, and dropped to their knees to pray for my life. They chanted “our Niki, who art in the studio, hallowed be thy sick bars. Give us this day our daily SLAYYY and forgive us our cuss words as we forgive Niki for cussing in her dope tracks. And lead us well into sass ?, but deliver us from taking Ls, for hers is the studio, the super bass and the barbie girls, 4ever and ever, OurBarbs” although I stopped dying rapidly, I found that I ( a man) felt as if I was going into labour. At once my water broke and I was rushed onto a busy table; noodles and rice were splayed all over the floor. Everybody crowded around me and began singing a motivational anthem to help me push the baby out. It was the single most inspiring event of my life. I gave birth to a small superior pork dumpling, who could rap “super bass” fluently. Overall good food but this venue had no particularly intriguing or unusual flair.”

“"The best duck I ever had, we also had the wasabi prawns from the appetizer menu and it was perfect. The only problem was there was a party of 4-5 guys who were extremely loud and vulgar like they were in a sport pub, that did not make for a quiet night out. The hostess could have seat us somewhere else as there were quite a few tables available in other rooms, so I don’t understand why we were seated next to that table or they could have moved us. Thinking of going again but not sure.”