The Starter&Wine are okay. We ordered roasted cod fish and roasted cauliflower as the main dishes, tasted soapy with very weird flavour. I feel deeply sorry if anyone call it food.
Flávio Brites
Overpriced mediocre food and bad quality wine. Staff kept trying to gaslight me into believing the Portuguese green wine was not spoiled and that the food had any good flavour. “Roast Cod” was floating on a watery sauce that tasted like soap.
Lettie
Absolutely obsessed with this restaurant. We went for a birthday and as soon as we stepped in the atmosphere was incredible. Stunning restaurant. Our table was ready for us and our waiter who served us throughout the night was so attentive and talked us through the menu. Very impressive! The food was delicious and presentation 10/10. Definitely recommend the beef carpaccio - WOW. Chocolate dessert was also splendid. Thank you Brunswick House!
Julian Rogers
We went on a Sunday. Seemed a great place for family and friends. Efficient friendly service, good range of food choice, but no conventional Sunday roast offer that I could see. Two of us had a sharing whole chicken. Others fish. Very good. Enjoyable experience. We had starter, mains and shared pudding with glass of wine. Came to around £55 per head.
Michelle Little
Beautiful meal and knowledgeable and amazing staff. Atmosphere isn’t too loud or dark if those things matter to you. Perfect inter generational
Luca Rego
This is it. This is the benchmark for dining experiences in London. Immaculate service, thoughtful food and engaging service. 20/10.
Luciana Yudice
Food was really good and our waitress was fantastic.We made a mistake and ordered a bottle of wine that we didn’t mean to. After we politely asked for them to take it back, the manager was rude and arrogant about it. After, we ordered another bottle and the manager told the staff not to bring it to us.Thankfully, our waitress was fantastic about us and helped us out. She did not charge us for either of the bottles (that we did not drink).We will not be coming back.
phillip granell
Insanely overpriced Wine.The mark ups are obscene here. 5x retail.The food is fine, some good things some bad - but I’m not surprised that Jackson’s food is not taken seriously. It’s haphazard, unrefined and ultimately designed with profit in mind. The place is about being seen rather than good dining. Avoid if you’re serious about food and drink, there’s plenty of better options in London.
Alex “Al” G
Unique setting with beautiful atmosphere. Staff are always attentive and have great humour. The menu stays classic with real emphasis on quality and interesting twists. Highly recommended for the area. Booking in advance is a must.
Nabila Nawar
CALÇOTSsmoked peppers, salted curds, rosehip vinegaralways grilling alliumsrosehip infused sherry vinegar split with green garlic oil is a new obsessionsuch magical and beautiful vibrations throughout the building,for real though I could not even get downstairs to see more than a second of the sets, it was so busy in the dining room and bar and terrace, and when I did dash down to the cellars I could not move for people crowding it out, absolutely incredible sceneI used to do this chicken wing stuffed with a pork and prawn farce, which was one of the most delicious things, in my opinion, id ever worked uptook it off the menu to stop the poor guy responsible for boning out and stuffing 100 chicken wings every day from total breakdownhowever I can't really live without it, so we worked it up into a deep fried croquette, topped with a tartare variant thick with lime zest & coriander, and pickled carrot, daikon and chilli out the bahn mi playbook, sandwiched between the toasted and buttered halves of a bunanyway, it's pretty ridiculous in all honesty, and while it's been on the menu for a few weeks now, after much fine tuning I think it's reaching peak performance
My daughter and I often have lunch here. The interior is completely original and has some fantastic lighting. Food is great especially the devilled eggs.
DDDZeeDDD
A lovely place to celebrate any day, I was here for my friend’s birthday and all the staffs there were so nice!!! Guys please try the potato bread with butter, that is amaaaaazing!
Michael Cheung
I will still give a four star even though we werent happy at the end. Despite having two email confirming the birthday candles and confirming again when we seated, they didnt arrange anything at the dessert while other three parties in the restaurant had the birthday celebration from the staff. We were offered a round of digestive but to be honest our mood was ruined. The food was amazing and our server was very attentive. It was all perfect until we know we were left out.
Daniel Gray
Amazing food and great staff. We really enjoyed this one and hope to be back.
Ben Butler
Fantastic meal last night at Brunswick House. Ambience and setting was amazing. The food was great without being fussy. Our waiter, Arthur, was the consummate host, effortlessly charming. Really good drinks too. The roasted pumpkin with ricotta and za’atar was my favourite but the wing rib with beer mustard was delicious too. Overdid it with dessert and dessert wine and needed a buscomint when I got home, but that was my fault.
The Starter&Wine are okay. We ordered roasted cod fish and roasted cauliflower as the main dishes, tasted soapy with very weird flavour. I feel deeply sorry if anyone call it food.
Overpriced mediocre food and bad quality wine. Staff kept trying to gaslight me into believing the Portuguese green wine was not spoiled and that the food had any good flavour. “Roast Cod” was floating on a watery sauce that tasted like soap.
Absolutely obsessed with this restaurant. We went for a birthday and as soon as we stepped in the atmosphere was incredible. Stunning restaurant. Our table was ready for us and our waiter who served us throughout the night was so attentive and talked us through the menu. Very impressive! The food was delicious and presentation 10/10. Definitely recommend the beef carpaccio - WOW. Chocolate dessert was also splendid. Thank you Brunswick House!
We went on a Sunday. Seemed a great place for family and friends. Efficient friendly service, good range of food choice, but no conventional Sunday roast offer that I could see. Two of us had a sharing whole chicken. Others fish. Very good. Enjoyable experience. We had starter, mains and shared pudding with glass of wine. Came to around £55 per head.
Beautiful meal and knowledgeable and amazing staff. Atmosphere isn’t too loud or dark if those things matter to you. Perfect inter generational
This is it. This is the benchmark for dining experiences in London. Immaculate service, thoughtful food and engaging service. 20/10.
Food was really good and our waitress was fantastic.We made a mistake and ordered a bottle of wine that we didn’t mean to. After we politely asked for them to take it back, the manager was rude and arrogant about it. After, we ordered another bottle and the manager told the staff not to bring it to us.Thankfully, our waitress was fantastic about us and helped us out. She did not charge us for either of the bottles (that we did not drink).We will not be coming back.
Insanely overpriced Wine.The mark ups are obscene here. 5x retail.The food is fine, some good things some bad - but I’m not surprised that Jackson’s food is not taken seriously. It’s haphazard, unrefined and ultimately designed with profit in mind. The place is about being seen rather than good dining. Avoid if you’re serious about food and drink, there’s plenty of better options in London.
Unique setting with beautiful atmosphere. Staff are always attentive and have great humour. The menu stays classic with real emphasis on quality and interesting twists. Highly recommended for the area. Booking in advance is a must.
CALÇOTSsmoked peppers, salted curds, rosehip vinegaralways grilling alliumsrosehip infused sherry vinegar split with green garlic oil is a new obsessionsuch magical and beautiful vibrations throughout the building,for real though I could not even get downstairs to see more than a second of the sets, it was so busy in the dining room and bar and terrace, and when I did dash down to the cellars I could not move for people crowding it out, absolutely incredible sceneI used to do this chicken wing stuffed with a pork and prawn farce, which was one of the most delicious things, in my opinion, id ever worked uptook it off the menu to stop the poor guy responsible for boning out and stuffing 100 chicken wings every day from total breakdownhowever I can't really live without it, so we worked it up into a deep fried croquette, topped with a tartare variant thick with lime zest & coriander, and pickled carrot, daikon and chilli out the bahn mi playbook, sandwiched between the toasted and buttered halves of a bunanyway, it's pretty ridiculous in all honesty, and while it's been on the menu for a few weeks now, after much fine tuning I think it's reaching peak performance
Restaurantji Recommends
My daughter and I often have lunch here. The interior is completely original and has some fantastic lighting. Food is great especially the devilled eggs.
A lovely place to celebrate any day, I was here for my friend’s birthday and all the staffs there were so nice!!! Guys please try the potato bread with butter, that is amaaaaazing!
I will still give a four star even though we werent happy at the end. Despite having two email confirming the birthday candles and confirming again when we seated, they didnt arrange anything at the dessert while other three parties in the restaurant had the birthday celebration from the staff. We were offered a round of digestive but to be honest our mood was ruined. The food was amazing and our server was very attentive. It was all perfect until we know we were left out.
Amazing food and great staff. We really enjoyed this one and hope to be back.
Fantastic meal last night at Brunswick House. Ambience and setting was amazing. The food was great without being fussy. Our waiter, Arthur, was the consummate host, effortlessly charming. Really good drinks too. The roasted pumpkin with ricotta and za’atar was my favourite but the wing rib with beer mustard was delicious too. Overdid it with dessert and dessert wine and needed a buscomint when I got home, but that was my fault.