COOK Chiswick

22 Chiswick Ln, Chiswick, London
020 8994 2820

Recent Reviews

Dinesh Selva (Dinesh)

It is amazing. perfect for last minute dinner or packed lunches

David

Love this place ... A bachelor's dream

Nick Hanson

Fantastic game changing food

JE B

Great staff ? really friendly and knowledgeable. Excellent range of frozen food. Thai noodle pot's are really tasty. Five star ⭐⭐⭐⭐⭐

FootlooseLondon

The staff here are completely charmless and sullen, monosyllabic and borderline rude, and they don’t accept cash … we won’t be returning …

Dylan W

One of the most friendly cafes in west London staff are second to none lovely coffee and food the almond croissants are the best give it a go ???

Mark Pearce

Off the beaten track this store is worth going out of your way for.Cook do high quality frozen meals, in varying sizes and as mains, sides and desserts. Not all the meals are great, but there’s so much variety almost everyone can find something to enjoy. Each week there’s 20% off on one of their mains in all sizes.The staff there are lively and knowledgeable about the products and are usually happy to help with suggestions and help.The store has a ramp up but no automatic door and owing to the layout isn’t very accessible for wheelchair users and definitely not for mobility scooters. The store is dog friendly.There’s a free parking space in front and pay and display parking in the adjacent street.Cook also do online ordering for either click and collect or home delivery.

Voyager760482

Overpriced, soggy sandwiches (and I mean really soggy disintegrating slop) and grumpy staff who looked aggrieved to be interrupting their conversation even to take my money. AndI heard other tables complaining, too. Next time - stuff you, English Heritage - I'm bringing a picnic.

SClond

This cafe is in a nice setting in the grounds of Chiswick House. The service was fine. But the food was poor. I had flatbread with tahini and humus, a salad and falafel. There were just three rather over-cooked falafels without much taste. A thin coating of tahini and humus was on the flatbread. The flatbread was rubbery and extremely hard to cut or break. Breaking it meant getting your hands messy. Cutting it with a knife and fork was tortuous and very tricky in the cardboard box it was served in. . I picked it up within 60 seconds of the alert device going off. It was luke-warm, as were the fries, as was the pot of tea I bought. After eating the flatbread it felt like a lead weight in my stomach. I think I paid about £17 in total and it was not money well spent.

Hip Da Hippest Hippo

Been coming here for years. Good fallback for when you can’t be bothered cooking. Lemon drizzles are great for little tea breaks.

Hip Da Hippest Hippy

Been coming here for years. Good fallback for when you can’t be bothered cooking. Lemon drizzles are great for little tea breaks.

Cliff Shipman

Great food very tasty and Staff very helpful and friendly. exceptional.

Alexandra K

I do wonder how planning permission was obtained for this very modern building just a stones throw from a Grade 1 listed building. It is a very smart, modern cafe with a smart, modern menu. I once said that when Christopher Lloyd put a bunch of wild flowers in a jam jar it was as far away from a child’s version of that as you could get. A lot of talent goes into looking simple. This is more towards the child’s end of the spectrum. And salty. Why is everything so salty? Loud, loud music and a constant invasion indoors of pigeons who flap about and make the countless dogs bark.

60alexandra

I do wonder how planning permission was obtained for this very modern building just a stones throw from a Grade 1 listed building. It is a very smart, modern cafe with a smart, modern menu. I once said that when Christopher Lloyd put a bunch of wild flowers in a jam jar it was as far away from a child’s version of that as you could get. A lot of talent goes into looking simple. This is more towards the child’s end of the spectrum. And salty. Why is everything so salty? Loud, loud music and a constant invasion indoors of pigeons who flap about and make the countless dogs bark.

Gav Hunt

Always reliable food and friendly, efficient service

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