We had a spectacular lunch today, incredible food with lots of new flavours for us. We loved every part of the
Z Cassie
A nice dining experience
Joseph Premto
An great experience that lived up to the expectations and a kitchen that is well deserving of all their accolades. An amazing culinary journey of exceptionally executed dishes with deep roots in traditional cooking. A wonderful showcase of unique ingredients and techniques that gave a unique twist in the best way possible. The service was impeccable, with the staff being very attentive and extremely knowledgeable in all aspects of the menu, this extended to the sommelier, she was able to give us some great recommendations that complimented our meal perfectly. Personal highlight, the chef piling on caviar on top of the most excuisit cachaça baba. The desserts here were no joke and probably warrant a review on their own but yes, incredible things coming from that kitchen.
Greg McDonald
Lovely day, in a lovely room :)
Vitória Croda
My partner and I went to Da Terra last Saturday to celebrate our first anniversary. We like to say that one of our deepest love languages is food as we are always exploring restaurants, either local neighbourhood food stalls or Michelin starred menus. Both of us are from Brazil, so we were really curious to check this Brazilian-inspired menu created by a Brazilian Michelin-starred (twice!) chef. My expectations were high, but I didn’t leave disappointed at all. To be fair, I was still very much surprised.Although the menu was a surprise, I had checked previous menu samples online and I was expecting a fish moqueca from the state I was born. It was delicious. Yes, it’s not your mum’s traditional recipe, but I wasn’t expecting it to be. In fact, the chef’s signature moqueca improved its flavour in many ways. It was rich and full of personality. Different, but just like a moqueca should be.However, as much as I was expecting the moqueca to be my favourite part, I was personally and emotionally touched by the quail tortellini soup. I was born and raised in Bahia, but my family comes from a Italian community in Caxias do Sul, in the southernmost state of Brazil. The italian food my family eats is slightly different from the contemporary praised Italian cuisine. We eat polenta, quail, and tortellini soup. I believe the chef has a similar background because he managed to catch the identity of Italian communities in Brazil and improve it in his own way. When I said I got emotional, I really mean it. I thought of the many evenings when I was still living in Brazil and we gathered in my grandpa’s place to eat this kind of soup. I think this is the beauty of this restaurant. It gives a slice of what Brazil really is and its many influences. At the same time, it also tells a story about the chef himself and, of course, about me as well. What an amazing way to spend our anniversary. I plan to come again on my birthday.
Roland Dunn
Incredible restaurant. Stunning food.
Matt Rtx
Just amazing. Bit
Hitesh Halai (Hityo)
Stunning food and
Olga Sarkus
One of my favourite meals and restaurants in London! Absolutely amazing experience! Can’t recommend highly enough!
Clarie ZHANG
Very exotic, not bad taste. But some dishes are a bit of weird flavour…especially the goat cheese dessert?Overall okay with good
We had a spectacular lunch today, incredible food with lots of new flavours for us. We loved every part of the
A nice dining experience
An great experience that lived up to the expectations and a kitchen that is well deserving of all their accolades. An amazing culinary journey of exceptionally executed dishes with deep roots in traditional cooking. A wonderful showcase of unique ingredients and techniques that gave a unique twist in the best way possible. The service was impeccable, with the staff being very attentive and extremely knowledgeable in all aspects of the menu, this extended to the sommelier, she was able to give us some great recommendations that complimented our meal perfectly. Personal highlight, the chef piling on caviar on top of the most excuisit cachaça baba. The desserts here were no joke and probably warrant a review on their own but yes, incredible things coming from that kitchen.
Lovely day, in a lovely room :)
My partner and I went to Da Terra last Saturday to celebrate our first anniversary. We like to say that one of our deepest love languages is food as we are always exploring restaurants, either local neighbourhood food stalls or Michelin starred menus. Both of us are from Brazil, so we were really curious to check this Brazilian-inspired menu created by a Brazilian Michelin-starred (twice!) chef. My expectations were high, but I didn’t leave disappointed at all. To be fair, I was still very much surprised.Although the menu was a surprise, I had checked previous menu samples online and I was expecting a fish moqueca from the state I was born. It was delicious. Yes, it’s not your mum’s traditional recipe, but I wasn’t expecting it to be. In fact, the chef’s signature moqueca improved its flavour in many ways. It was rich and full of personality. Different, but just like a moqueca should be.However, as much as I was expecting the moqueca to be my favourite part, I was personally and emotionally touched by the quail tortellini soup. I was born and raised in Bahia, but my family comes from a Italian community in Caxias do Sul, in the southernmost state of Brazil. The italian food my family eats is slightly different from the contemporary praised Italian cuisine. We eat polenta, quail, and tortellini soup. I believe the chef has a similar background because he managed to catch the identity of Italian communities in Brazil and improve it in his own way. When I said I got emotional, I really mean it. I thought of the many evenings when I was still living in Brazil and we gathered in my grandpa’s place to eat this kind of soup. I think this is the beauty of this restaurant. It gives a slice of what Brazil really is and its many influences. At the same time, it also tells a story about the chef himself and, of course, about me as well. What an amazing way to spend our anniversary. I plan to come again on my birthday.
Incredible restaurant. Stunning food.
Just amazing. Bit
Stunning food and
One of my favourite meals and restaurants in London! Absolutely amazing experience! Can’t recommend highly enough!
Very exotic, not bad taste. But some dishes are a bit of weird flavour…especially the goat cheese dessert?Overall okay with good
Restaurantji Recommends
Everything was good, until I got food poisoning after we left. Pretty sure it was the house wine. This is rather disappointing for the price point.
Phenomenal experience, the highest attention to detail.
The Service was lovely, and The aged Turbot was the highlight! The Sweet portions were great but could’ve had more protein/savoury.
Phenomenal experience. Service was fantastic, food was incredibly flavourful and all in a very relaxed environment for a 2* Michelin restaurant.
We loved everything - super tasty and original, perfect service and atmosphere, would definitely recommend. We did lunch 5 courses (lunch menu).