Everything was amazing about this place. The Kudu bread is STUNNING: you must order it. If you can - both butters. The Chenin Blanc is just great.Go. Enjoy.
Maria Saraiva
quickly going to my london top10. definitely worth a visit, particularly the brunch - service all star by Delroy too, hard to find these days!
Rhian McLaughlin
I don't normally bother leaving negative reviews, but have been awake most of last night being ill following a meal here and wasted my plans for today. My friend who ate the same meal as me was exactly the same, and our symptoms fit with mushroom poisoning for the type of mushroom in our main meal. We let the restaurant know and got a disappointingly defensive response saying nobody else had complained and listing the numbers of each dish they had sold. Granted I can't say 100% this caused us both to be ill in exactly the same way after eating the same food, but seems a pretty unlikely coincidence. Disappointing, and certainly wouldn't pay £75 each for the privilege again, even if the waitress was lovely!
Tze Donn Ng
The area is dodgy but this restaurant has great food & service. Highly recommend the Kudu bread and Onglet!Shout out to Ryan
Jamie Savage
The food and service was amazing.Thank you to Ryan and the manager for explaining the menu and wines...Great cocktails, and you have to try the peri peri chicken hearts and the bread!
Amie Dibba
What a great spot! Went for dinner on a Sunday, and it was great. Would definitely recommend the bread with seafood butter, prawn ravioli, and monkfish.The customer service was really nice and attentive. I am already thinking about my next visit there.
camille mathé
Amazing food and exceptional service, we had a great time thank you very much!
Yomna Elewa
10/10 on all fronts. The atmosphere is intimate, classy but still comfortable. I wouldn't necessarily recommend the kudu bread as the butters were a bit underwhelming but plenty other options to choose from!
S D
Excellent food, service, and atmosphere. We had the Kudu bread and the biltong to start with, the beef tartare and the onglet as a main course. We didn’t have space for dessert, but it was my partner’s birthday and the staff brought us some sweets with a candle on it. Very sweet of them. Everything was cooked and presented to perfection, and the service was on point. Highly recommended
Sabine Holt
The chicken liver pate doughnuts were incredible, the kudu bread was decadent, the duck was perfectly cooked while the carrots and scallops also packed with flavour!Our first time at Kudu, Brilliant service, food and atmosphere!Had a lovely Valentine’s Day here.
Outstanding food, beautiful atmosphere. Highly recommend this restaurant to anyone who wants a fine
Angela Harkin
Always delivers.
Shabz
One of my favourite restaurants in London! Been here 3 times and the food is consistently outstanding. Highly recommend the bread with butter and the Onglet, both of which I get every time. This time we also tried the Biltong and the cured trout which were both delicious. Service was great and my cocktail (kudu pear) was delicious too.
Ishaan Sood
Food looked beautiful but taste wise the bread, small and medium plates were just mediocre. The mains (duck and monkfish for us) were very good though. The highlight of the night was avtually the staff and how helpful, friendly and warm they were.
jack s
The long awaited and legendary Kudu, it was super busy and great to see a local restaurant thriving as much as this, the staff were lovely and showed us to our table and explained how the menu worked and the favourites which was great, we stuck mostly to this. We had the bread to begin which is very good to say the least, and then the Parmesan churros which were good. We were advised to have the donut type things which we will have to try next time, the pigs head was incredible. As for the main, the onglet, we both felt that the mash type side was not the greatest and the truffle was a little over powering and that the steak was less than medium/rare, it was rare/blue which was a bit of a let down on the main but all in all it was a good meal, great staff and vibe too!
Everything was amazing about this place. The Kudu bread is STUNNING: you must order it. If you can - both butters. The Chenin Blanc is just great.Go. Enjoy.
quickly going to my london top10. definitely worth a visit, particularly the brunch - service all star by Delroy too, hard to find these days!
I don't normally bother leaving negative reviews, but have been awake most of last night being ill following a meal here and wasted my plans for today. My friend who ate the same meal as me was exactly the same, and our symptoms fit with mushroom poisoning for the type of mushroom in our main meal. We let the restaurant know and got a disappointingly defensive response saying nobody else had complained and listing the numbers of each dish they had sold. Granted I can't say 100% this caused us both to be ill in exactly the same way after eating the same food, but seems a pretty unlikely coincidence. Disappointing, and certainly wouldn't pay £75 each for the privilege again, even if the waitress was lovely!
The area is dodgy but this restaurant has great food & service. Highly recommend the Kudu bread and Onglet!Shout out to Ryan
The food and service was amazing.Thank you to Ryan and the manager for explaining the menu and wines...Great cocktails, and you have to try the peri peri chicken hearts and the bread!
What a great spot! Went for dinner on a Sunday, and it was great. Would definitely recommend the bread with seafood butter, prawn ravioli, and monkfish.The customer service was really nice and attentive. I am already thinking about my next visit there.
Amazing food and exceptional service, we had a great time thank you very much!
10/10 on all fronts. The atmosphere is intimate, classy but still comfortable. I wouldn't necessarily recommend the kudu bread as the butters were a bit underwhelming but plenty other options to choose from!
Excellent food, service, and atmosphere. We had the Kudu bread and the biltong to start with, the beef tartare and the onglet as a main course. We didn’t have space for dessert, but it was my partner’s birthday and the staff brought us some sweets with a candle on it. Very sweet of them. Everything was cooked and presented to perfection, and the service was on point. Highly recommended
The chicken liver pate doughnuts were incredible, the kudu bread was decadent, the duck was perfectly cooked while the carrots and scallops also packed with flavour!Our first time at Kudu, Brilliant service, food and atmosphere!Had a lovely Valentine’s Day here.
Restaurantji Recommends
Outstanding food, beautiful atmosphere. Highly recommend this restaurant to anyone who wants a fine
Always delivers.
One of my favourite restaurants in London! Been here 3 times and the food is consistently outstanding. Highly recommend the bread with butter and the Onglet, both of which I get every time. This time we also tried the Biltong and the cured trout which were both delicious. Service was great and my cocktail (kudu pear) was delicious too.
Food looked beautiful but taste wise the bread, small and medium plates were just mediocre. The mains (duck and monkfish for us) were very good though. The highlight of the night was avtually the staff and how helpful, friendly and warm they were.
The long awaited and legendary Kudu, it was super busy and great to see a local restaurant thriving as much as this, the staff were lovely and showed us to our table and explained how the menu worked and the favourites which was great, we stuck mostly to this. We had the bread to begin which is very good to say the least, and then the Parmesan churros which were good. We were advised to have the donut type things which we will have to try next time, the pigs head was incredible. As for the main, the onglet, we both felt that the mash type side was not the greatest and the truffle was a little over powering and that the steak was less than medium/rare, it was rare/blue which was a bit of a let down on the main but all in all it was a good meal, great staff and vibe too!