It felt like i was the one that was working and serving her. She was on her phone the whole time disrespectful attitude and she looked at us like we were nothing to her never again
Eva Maler
Loved dinner here.Food and wine were excellent and service was amazing
Alexandra K
Fabulous little find! We shared the truffle and Gorgonzola fondue and enjoyed every mouthful!! Would recommend!
Mark Bentley
Went there for dinner tonight. Food was amazing. Host was fabulous . Don't make the mistake we made , and leave it ages to go. You will not be disappointed. Can't wait to go back . Its a keeper.
Peter Nelson
Fabulous eatery. Top class food in a cool setting. Super reasonable prices. Love it. Deffo going back
Lisa Halton
Unfriendly hostTapas very poor. All shop bought pre made and a lot of use of microwave.Ordered nachos and got the crumbs from a dorito pack.We eat out a lot and cannot remember when had a worse meal.
NewsonSunday
The worst meal I’ve had in many many years. The food is not cooked fresh. The calamari is from a frozen packet, the nachos are the crumbs from a Doritos pack, the borek is from the frozen isle from TFC a few doors down (I’ve bought the exact ones before), the chilli with the nachos is more like a tasteless bolognese microwave meal for toddlers. The microwave is constantly pinging in the background. To top it off we walked out smelling like we’d put a shift in at a greasy spoon. Cheap food but not cheap prices! This place needs to appear on Gordon Ramsey’s kitchen nightmares. Truly shocking!
N D
Popped in on Sunday lunch time while visiting the area from the Midlands with my sisters and wife…A welcoming host and fantastic food.. great presentation and service.. cracking little place…. Well done to the owner… you have created a real gem .. thanks for looking after us..
Kathrynwood89s
I don’t often do reviewers but wow what a find! I took the tapas and the three items were incredible! The slow cooked aubergine was to die for and the croquettes and arrannci lovely. It really felt like freshly cooked homemade food and none of that reheated stuff you get in most places now. I had the red wine with skulls on - can’t remember the name of it but really good value for what tasted like a good quality wine. Will definitely be heading there next time in area! They do parties but shame I don’t live in area otherwise you can tell it would be perfect for it!
John Mathews
Fondu and tapas. Excellent. Nice, They have a great selection of Blues music playing in the background. We always feel very welcomed hereKid-friendliness: Took 2 grandchildren who loved the foodParking: On street parking or use the Tesco car park
Perfect place for a chilled family lunch , top quality food,service and effort not to mention a incredible coffee. This is a true hidden gem
Valencia Property Investment- Juliette Valencia
Amazing service we had this evening from Annaleise and kiki.Food is lovely, and service is outstanding.
Chernice May
Such a cute and cosy place. Staff are gorgeous and the cocktails were delicious! Will be back again!
Errol M
Very disappointed. heard great things about this place.Arrived the day before, told we didn't need to pre-book, so we didn't.Next day turned up to an empty restaurant, shortly after it opened. Took 20 minutes for some drinks. Chef had to run out for ingredients for the drinks!A table of 6 arrived. Apparently their booking hadn't gone through.Our food arrived - sadly 40 minutes later. The fondue was not to standard, and had a hair on the plate. we let chef know - " I'm sorry I've got a lot going on right now" which we took to mean it couldn't be remade or other food be ordered.Attempted to pay and met with some hostility about wanting to leave, rude and abrupt.I appreciate she was under pressure but this was inappropriate to a party of two, of one which was pregnant suffering severe food aversions.
Eva Carrington
Went in on Wednesday to ask if we needed to pre-book. We're advised we didn't need to. So turned up the next day on the Thursday.We ordered some tappas, mocktails/cocktails and fondue. Some items were not available, but most were. To our delight. Unfortunately it went down from there.- only one server who left us alone on the premises whilst she popped out to source ingredients- service from then on slow- asked to move tables as they had not made a note of a birthday booking next to us- the heating was inadequate keeping me freezing-both tables were sticky and glasses unclean and sticky- found a hair in the fondue (which we tbh didn't mention) and when we asked to change it to another cheese were told this was not possible as they wanted to prioritise other tables- they did however take this off the bill in the end- didn't have change for our money- broke 2 glasses in the backgroundOn the plus side, once the waitress stopped being defensive (as there was some sort of attitude throughout the service Inc. some reactions that I am not recording here due to privacy) the food was okay. Not amazing, but absolutely edible. Bread a little dry for my liking but I did enjoy the carrot salad & some of the other tapas. The place also had a nice atmosphere.Unfortunately the evening was spoilt so left early.
It felt like i was the one that was working and serving her. She was on her phone the whole time disrespectful attitude and she looked at us like we were nothing to her never again
Loved dinner here.Food and wine were excellent and service was amazing
Fabulous little find! We shared the truffle and Gorgonzola fondue and enjoyed every mouthful!! Would recommend!
Went there for dinner tonight. Food was amazing. Host was fabulous . Don't make the mistake we made , and leave it ages to go. You will not be disappointed. Can't wait to go back . Its a keeper.
Fabulous eatery. Top class food in a cool setting. Super reasonable prices. Love it. Deffo going back
Unfriendly hostTapas very poor. All shop bought pre made and a lot of use of microwave.Ordered nachos and got the crumbs from a dorito pack.We eat out a lot and cannot remember when had a worse meal.
The worst meal I’ve had in many many years. The food is not cooked fresh. The calamari is from a frozen packet, the nachos are the crumbs from a Doritos pack, the borek is from the frozen isle from TFC a few doors down (I’ve bought the exact ones before), the chilli with the nachos is more like a tasteless bolognese microwave meal for toddlers. The microwave is constantly pinging in the background. To top it off we walked out smelling like we’d put a shift in at a greasy spoon. Cheap food but not cheap prices! This place needs to appear on Gordon Ramsey’s kitchen nightmares. Truly shocking!
Popped in on Sunday lunch time while visiting the area from the Midlands with my sisters and wife…A welcoming host and fantastic food.. great presentation and service.. cracking little place…. Well done to the owner… you have created a real gem .. thanks for looking after us..
I don’t often do reviewers but wow what a find! I took the tapas and the three items were incredible! The slow cooked aubergine was to die for and the croquettes and arrannci lovely. It really felt like freshly cooked homemade food and none of that reheated stuff you get in most places now. I had the red wine with skulls on - can’t remember the name of it but really good value for what tasted like a good quality wine. Will definitely be heading there next time in area! They do parties but shame I don’t live in area otherwise you can tell it would be perfect for it!
Fondu and tapas. Excellent. Nice, They have a great selection of Blues music playing in the background. We always feel very welcomed hereKid-friendliness: Took 2 grandchildren who loved the foodParking: On street parking or use the Tesco car park
Restaurantji Recommends
Perfect place for a chilled family lunch , top quality food,service and effort not to mention a incredible coffee. This is a true hidden gem
Amazing service we had this evening from Annaleise and kiki.Food is lovely, and service is outstanding.
Such a cute and cosy place. Staff are gorgeous and the cocktails were delicious! Will be back again!
Very disappointed. heard great things about this place.Arrived the day before, told we didn't need to pre-book, so we didn't.Next day turned up to an empty restaurant, shortly after it opened. Took 20 minutes for some drinks. Chef had to run out for ingredients for the drinks!A table of 6 arrived. Apparently their booking hadn't gone through.Our food arrived - sadly 40 minutes later. The fondue was not to standard, and had a hair on the plate. we let chef know - " I'm sorry I've got a lot going on right now" which we took to mean it couldn't be remade or other food be ordered.Attempted to pay and met with some hostility about wanting to leave, rude and abrupt.I appreciate she was under pressure but this was inappropriate to a party of two, of one which was pregnant suffering severe food aversions.
Went in on Wednesday to ask if we needed to pre-book. We're advised we didn't need to. So turned up the next day on the Thursday.We ordered some tappas, mocktails/cocktails and fondue. Some items were not available, but most were. To our delight. Unfortunately it went down from there.- only one server who left us alone on the premises whilst she popped out to source ingredients- service from then on slow- asked to move tables as they had not made a note of a birthday booking next to us- the heating was inadequate keeping me freezing-both tables were sticky and glasses unclean and sticky- found a hair in the fondue (which we tbh didn't mention) and when we asked to change it to another cheese were told this was not possible as they wanted to prioritise other tables- they did however take this off the bill in the end- didn't have change for our money- broke 2 glasses in the backgroundOn the plus side, once the waitress stopped being defensive (as there was some sort of attitude throughout the service Inc. some reactions that I am not recording here due to privacy) the food was okay. Not amazing, but absolutely edible. Bread a little dry for my liking but I did enjoy the carrot salad & some of the other tapas. The place also had a nice atmosphere.Unfortunately the evening was spoilt so left early.