N.63 is my favorite restaurant! Me and my partner keep coming over and over and love bringing some friends to make them discover this gem. The food is delicious, the cocktails are fantastic and the owners, Jacky and Randy are the nicest people. We absolutely love spending time there and are looking forward to the summer to be able to enjoy their terrace ☀️
Nathaniel Lyon (Nat)
I had only been to this restaurant once before, when it was a take out. It was basic in it's menu and decor. I didn't come come because I don't eat meat and the only fish they used to do was fish tea and not substantial enough. A friend persuaded me to give it another try so we came Friday. We shared a starter of ackee and saltfish which was decent. I had Brown Stew fish for my mains which was very tasty, so flavoursome in fact I could have cooked it myself. The chef knows what they are doing the fish was seared properly and the gravy nice. Generally I prefer cook my own food but I would come here again. 5 stars for everything except atmosphere I dropped a star because they didn't play any reggae. My friend had the brown stew chicken and she said it was good, but when she tasted my dish said she wished she had that instead.Vegetarian options: Not a huge choice if you are strict vegetarian but the steamed veg was good and the house coleslaw as well. They also do fried plantain and mac n cheese. I think I would call ahead if you are strict vegan or just eat ital.
Gill Ord
I was keen to try No.63 as I had been a fan of the place that used to be there and I was so happy to see what a great job these new owners have done with it, it looks so nice. The menu has trad and more modern takes on classic dishes. I had the starter size Ackee and salt-fish which is presented beautifully, on a crisp plantain fritter, really tasty and delicious. Then the classic curry goat…. So deep in flavour, this is comfort food you just crave. I’ll be back for more for sure. Service was just right, attentive but not too fussy. I drank a nice red Malbec too.
Andy Cohen
A local restaurant that is a destination eatery. The food here is a mixture of African and Caribbean Classics and the staff are really charming and welcoming to everyone that comes through the door. It is informal,but equally you go on a date because the ambience is definitely restaurant not caff despite the informality. I have been coming here since summer 23 when they took it over from Juniors which was basically a takeaway. Albeit a very good one. The addition of African food means the menu offers more choice. I like to mix things up like have jollof rice which is African with curry goat which is more Caribbean. It’s very child friendly it’s dog friendly and demographically inclusive. I've been working my way through the menu as I hate cooking at home and the food (here as opposed to my own) is cooked to perfection.Kid-friendliness: It’s very popular with kids of all ages and there books them to read etcWheelchair accessibility: The restaurant is on the ground floor, and although the door is a little narrow, I think a wheelchair would go through it.
tom chamberlain
L o v e this friendly neighbourhood jewel. My son had his first taste of curry goat here and left a very clean plate. It's all delicious.
Kai Khalifa
Terrible food and shocking service!!! Police needed getting called after they tried to steal my nieces Birthday presents !!! Stay away from this unprofessional restaurant!We Went for a birthday meal with my family! After ordering our starters and mains, they forgot our orders, brought out our mains 45 mins apart, everyone’s food was cold by the time some of the sides for our mains where brought out. The worst part is the restaurant was empty, so good luck getting your food on time if there is more people inside!My niece ended up crying and leaving the restaurant after her birthday meal was ruined. We then noticed we left behind the birthday gifts for my niece!When we went back to collect, they locked the doors, and refused to give us back the presents. We then ended up calling the police and they had to come!I’ve never experienced such an unprofessional place in my life! There were aggressive and throwing abuse at us for calling the police !
Teni Bap
We planned a girl's night out and decided to book a table at No 63 through Groupon, which was limited to four people. However, they kindly accommodated six of us with Groupon vouchers, which we really appreciated. Our first booking was cancelled due to a private event and we rebooked for a Sunday which they advised was a quiet day for them. We were the only customers upon arrival and so we experienced a really lovely intimate ambiance with great food and vibes. The rice and peas with braised oxtail, butter beans, and steamed vegetables were a standout for me, and I enjoyed every bite. The rum punch was really yummy!Despite the overall great service, there was a slight hiccup. One of our group members ordered green tea but received mint tea instead. Despite bringing it to the waitress's attention and her acknowledging the mistake, we were still charged for it. However, this minor inconvenience did not overshadow the wonderful time we had at No 63.Parking: We got free parking on Nevill Road and nearby streets on Sundays after 5pm.
Paul Brown
So so good! Great food and great atmosphere.Curry goat was top notch!Thank you!
Alice Lythgoe-Goldstein
A gem of a restaurant! The food is delicious, and the staff are super friendly. I had the jerk chicken, which was amazing. Would definitely recommend a visit.
Hazel Norton-Hale
Delicious food and cocktails, great atmosphere, lovely staff. Highly recommend. I'll be back soon!
Wonderful food, lovely atmosphereVegetarian options: Great chickpea and coconut curry. As for the jollof rice !! Amazing ?
Ardy
I had a lovely meal at No.63 along with a well made rum punch. My immediate impressions were great - absolutely loved the decor and vibe - a very welcoming atmosphere.I ordered curried goat with rice and peas and my partner ordered fish with jollof rice. My meal was perfect! Meat tender and coming off the bone. My partner really enjoyed her dish but found the jolloff too hot and staff were happy to swop the jolloff for rice and peas like me. Her meal was perfect thereafter.We appreciated their attentive service and love they put into their food - compliments to my gyal- Ms Wikidi chef and to the front of house staff who made our reservation happen on a busy Saturday night!!!Dietary restrictions: Asked if we had any allergies and was really attentive in putting together a side minus mayonnaise. Compliments again to the chef!
Ama Opong
Fantastic food and even better service, Jackie and the staff go above and beyond to make you feel catered for. Had a great time and great music/general vibes. have been a few times already and will definitely be returning!
A Yeung
My partner and I went here on a Sunday evening at about 5pm. It was quiet- no other customers- atmosphereis lovely! Service was quick and friendly. Food delicious, hot and plentiful. Definitely returning. Amazing ? of a place to eat.
Tony Rich
I was so upset when Junior's closed after going there for years. So I am ecstatic that No 63 has opened in the same space with the same chef. Popped by for take away. Great people, great food and it makes me feel at home again in Stokey. I'll be back as a regular....in this crazy world miracles can, on a rare occasion, happen. Had Curry Goat and Jerk Chicken...oh yeah!!!
N.63 is my favorite restaurant! Me and my partner keep coming over and over and love bringing some friends to make them discover this gem. The food is delicious, the cocktails are fantastic and the owners, Jacky and Randy are the nicest people. We absolutely love spending time there and are looking forward to the summer to be able to enjoy their terrace ☀️
I had only been to this restaurant once before, when it was a take out. It was basic in it's menu and decor. I didn't come come because I don't eat meat and the only fish they used to do was fish tea and not substantial enough. A friend persuaded me to give it another try so we came Friday. We shared a starter of ackee and saltfish which was decent. I had Brown Stew fish for my mains which was very tasty, so flavoursome in fact I could have cooked it myself. The chef knows what they are doing the fish was seared properly and the gravy nice. Generally I prefer cook my own food but I would come here again. 5 stars for everything except atmosphere I dropped a star because they didn't play any reggae. My friend had the brown stew chicken and she said it was good, but when she tasted my dish said she wished she had that instead.Vegetarian options: Not a huge choice if you are strict vegetarian but the steamed veg was good and the house coleslaw as well. They also do fried plantain and mac n cheese. I think I would call ahead if you are strict vegan or just eat ital.
I was keen to try No.63 as I had been a fan of the place that used to be there and I was so happy to see what a great job these new owners have done with it, it looks so nice. The menu has trad and more modern takes on classic dishes. I had the starter size Ackee and salt-fish which is presented beautifully, on a crisp plantain fritter, really tasty and delicious. Then the classic curry goat…. So deep in flavour, this is comfort food you just crave. I’ll be back for more for sure. Service was just right, attentive but not too fussy. I drank a nice red Malbec too.
A local restaurant that is a destination eatery. The food here is a mixture of African and Caribbean Classics and the staff are really charming and welcoming to everyone that comes through the door. It is informal,but equally you go on a date because the ambience is definitely restaurant not caff despite the informality. I have been coming here since summer 23 when they took it over from Juniors which was basically a takeaway. Albeit a very good one. The addition of African food means the menu offers more choice. I like to mix things up like have jollof rice which is African with curry goat which is more Caribbean. It’s very child friendly it’s dog friendly and demographically inclusive. I've been working my way through the menu as I hate cooking at home and the food (here as opposed to my own) is cooked to perfection.Kid-friendliness: It’s very popular with kids of all ages and there books them to read etcWheelchair accessibility: The restaurant is on the ground floor, and although the door is a little narrow, I think a wheelchair would go through it.
L o v e this friendly neighbourhood jewel. My son had his first taste of curry goat here and left a very clean plate. It's all delicious.
Terrible food and shocking service!!! Police needed getting called after they tried to steal my nieces Birthday presents !!! Stay away from this unprofessional restaurant!We Went for a birthday meal with my family! After ordering our starters and mains, they forgot our orders, brought out our mains 45 mins apart, everyone’s food was cold by the time some of the sides for our mains where brought out. The worst part is the restaurant was empty, so good luck getting your food on time if there is more people inside!My niece ended up crying and leaving the restaurant after her birthday meal was ruined. We then noticed we left behind the birthday gifts for my niece!When we went back to collect, they locked the doors, and refused to give us back the presents. We then ended up calling the police and they had to come!I’ve never experienced such an unprofessional place in my life! There were aggressive and throwing abuse at us for calling the police !
We planned a girl's night out and decided to book a table at No 63 through Groupon, which was limited to four people. However, they kindly accommodated six of us with Groupon vouchers, which we really appreciated. Our first booking was cancelled due to a private event and we rebooked for a Sunday which they advised was a quiet day for them. We were the only customers upon arrival and so we experienced a really lovely intimate ambiance with great food and vibes. The rice and peas with braised oxtail, butter beans, and steamed vegetables were a standout for me, and I enjoyed every bite. The rum punch was really yummy!Despite the overall great service, there was a slight hiccup. One of our group members ordered green tea but received mint tea instead. Despite bringing it to the waitress's attention and her acknowledging the mistake, we were still charged for it. However, this minor inconvenience did not overshadow the wonderful time we had at No 63.Parking: We got free parking on Nevill Road and nearby streets on Sundays after 5pm.
So so good! Great food and great atmosphere.Curry goat was top notch!Thank you!
A gem of a restaurant! The food is delicious, and the staff are super friendly. I had the jerk chicken, which was amazing. Would definitely recommend a visit.
Delicious food and cocktails, great atmosphere, lovely staff. Highly recommend. I'll be back soon!
Restaurantji Recommends
Wonderful food, lovely atmosphereVegetarian options: Great chickpea and coconut curry. As for the jollof rice !! Amazing ?
I had a lovely meal at No.63 along with a well made rum punch. My immediate impressions were great - absolutely loved the decor and vibe - a very welcoming atmosphere.I ordered curried goat with rice and peas and my partner ordered fish with jollof rice. My meal was perfect! Meat tender and coming off the bone. My partner really enjoyed her dish but found the jolloff too hot and staff were happy to swop the jolloff for rice and peas like me. Her meal was perfect thereafter.We appreciated their attentive service and love they put into their food - compliments to my gyal- Ms Wikidi chef and to the front of house staff who made our reservation happen on a busy Saturday night!!!Dietary restrictions: Asked if we had any allergies and was really attentive in putting together a side minus mayonnaise. Compliments again to the chef!
Fantastic food and even better service, Jackie and the staff go above and beyond to make you feel catered for. Had a great time and great music/general vibes. have been a few times already and will definitely be returning!
My partner and I went here on a Sunday evening at about 5pm. It was quiet- no other customers- atmosphereis lovely! Service was quick and friendly. Food delicious, hot and plentiful. Definitely returning. Amazing ? of a place to eat.
I was so upset when Junior's closed after going there for years. So I am ecstatic that No 63 has opened in the same space with the same chef. Popped by for take away. Great people, great food and it makes me feel at home again in Stokey. I'll be back as a regular....in this crazy world miracles can, on a rare occasion, happen. Had Curry Goat and Jerk Chicken...oh yeah!!!