So sad to say I was very disappointed. This place had been on my list for a really long time, the menu is amazing but it fell so short. I booked a table for 2 and when we arrived were told the only space was in the cafe part (location is a sort of shared space with a cafe first and then the restaurant). It would be much, much better service to keep the cafe space for walk-ins and reservations in the actual restaurant. We were told they use both spaces but I don't think this is true most of the time because we felt so forgotten about. A long time to order, a long time to have plates cleared and a very long time to finish up/pay.We also learned when we arrived that they had neither the Stracciatella nor the Burrella available. It's understandable that this happens but when a place is open 4 days a week this is disappointing.The food was good, though the Regina pizza (truffle) weirdly tasted like petrol and the tiramisu was awful. Overall I didn't find it particularly notable nor worth the price - the gluten free dough does reserve applaud. The staff were nice and attentive to allergies. I would like to try again but not going to rush to do so.
Millie Coe
I hope this place never closes, because WOW. My partner and I must have said wow at least 25 times each. Between us we have intolerances to soy, gluten and dairy so this restaurant is one of the few places we’ve been able to eat comfortably without concern. The food itself was absolutely delicious. We started with a cheesy garlic bread starter and Parmigiana which was the highlight. The tomato sauce was delicious and the aubergine was beautifully cooked. Next we shared a pizza with vegan n’duja which was equally lovely and finished with a wonderful vegan Panna Cotta that was garnished with pistachio and cherries. We must have waited around 10 minutes between each course and it was absolutely worth the wait. Beautiful indoor dining and lovely service. The owner was especially lovely, you can tell just from talking to him he’s incredibly passionate about his work. Would highly highly highly recommend this restaurant to anyone thinking of attending.
Chris
Amazing Italian food. And it’s vegan!!! Must try for anyone in the area. Can’t wait to go again.
laura martinez
Great place to have some plant based and gluten free food. We ordered two starters and two pizzas. And saved some space for the dessert. The tiramisu could have more biscuits but still was yummy. I would go again for the cheesecake. Pizzas were tasty, you can feel the cheese and fennel combination as soon as you tried it.The lemon tea, cold or hot was sweet and refreshing, recommend it.I will definitely go again to try the pastas.
Kirti Mishra
This friendly club of people, who didn't even have space to serve 2 people walked in, as the 1st reason was there fully reserved tho 2 tables were empty since we walked in. 2nd reason was the chef went on a break and would take a while to come back and the 2nd chef couldn't make food. I asked if we could get a takeaway, but they could not take the order as it would take ages to make it. the 3rd most absurd reason was that they didn't have enough food to serve for two people. Makes me wonder if it is racist or discriminatory ( brown immigrants) toward walk-in people who will pay for the food and service. They were worried that we would eat so much that the next coming customer would not be able to get any food. They gave us so many reasons not to let us order the takeaway, I guess the place is as overrated as their attitude. What a great way to treat the customers.Thank you
Maria Gerardo
I found this lovely vegan restaurant two mins from home, had a lovely meal with a fellow veggie.
irene trapero prieto
Amazing place and service.Its a must in London.
Jules G
Fantastic food! The best focaccia or pizza dough we've eaten in a long time and it was gluten-free too! We were so excited that we ordered it again. The pasta dishes were also delicious - and the pannacotta was also great. But the service was particularly great!Vegetarian options: Exclusively vegan dishesDietary restrictions: exclusively gluten-free dishes
A F
I posted an earlier review but having been a few times, it’s massively changed.Very expensive for what it is. The pasta has been rather undercooked the times I’ve been (I mean I love al dente but this is another level). Very hard. Also, vegan Camembert for £12 with no bread?! That feels like a rip off. At least give us a few breadsticks or something!Pizza is ok and the dough is delicious, but I tried the new sausage pizza and didn’t know it had aniseed littered on top, and it didn’t say on the menu. It’s such a strong flavour I’m surprised it didn’t mention.
Patrick E.
Voor glutenvrij eten is het altijd zoeken en blij dat ik dit restaurant gevonden had. Heerlijk gegeten bij de Plant Club. Beste glutenvrij pizza’s die ik tot nu toe geproefd heb. Smaakvol en vers. Eigenaar is ook superattent en aardig, dat maakt even wachten op een drukke avond ook niet erg. Als we nog een keer naar London komen dan komen we hier graag nog een keer eten. Ik hoop dat er een filiaal naar Nederland komt.
Vegan and Gluten free but you really wouldn’t know. As a coeliac the pizzas are honestly to die for. I’m not a vegan myself but the vegan Burella is incredible, you really wouldn’t know. A must visit!!Dietary restrictions: Vegan and Gluten free
Martin J Cooney
Good to go somewhere Vegan, and Gluten free.. Reasonably hospitable. Despite best efforts, because of the layout of the space an time of year it was cold.. This place probably thrives in spring/summer months.
Marie C
The pizza is simply incredible and brings back the feel of a gluten full pizza, highly recommend!Dietary restrictions: Gluten paradise
Marilynn
Spectacular food, amazing service, cute little spot in North London. Thanks again for the great experience, we will definitely come back!
Michela Lettieri
Really amazing food, best gluten free pizza I have ever had!
So sad to say I was very disappointed. This place had been on my list for a really long time, the menu is amazing but it fell so short. I booked a table for 2 and when we arrived were told the only space was in the cafe part (location is a sort of shared space with a cafe first and then the restaurant). It would be much, much better service to keep the cafe space for walk-ins and reservations in the actual restaurant. We were told they use both spaces but I don't think this is true most of the time because we felt so forgotten about. A long time to order, a long time to have plates cleared and a very long time to finish up/pay.We also learned when we arrived that they had neither the Stracciatella nor the Burrella available. It's understandable that this happens but when a place is open 4 days a week this is disappointing.The food was good, though the Regina pizza (truffle) weirdly tasted like petrol and the tiramisu was awful. Overall I didn't find it particularly notable nor worth the price - the gluten free dough does reserve applaud. The staff were nice and attentive to allergies. I would like to try again but not going to rush to do so.
I hope this place never closes, because WOW. My partner and I must have said wow at least 25 times each. Between us we have intolerances to soy, gluten and dairy so this restaurant is one of the few places we’ve been able to eat comfortably without concern. The food itself was absolutely delicious. We started with a cheesy garlic bread starter and Parmigiana which was the highlight. The tomato sauce was delicious and the aubergine was beautifully cooked. Next we shared a pizza with vegan n’duja which was equally lovely and finished with a wonderful vegan Panna Cotta that was garnished with pistachio and cherries. We must have waited around 10 minutes between each course and it was absolutely worth the wait. Beautiful indoor dining and lovely service. The owner was especially lovely, you can tell just from talking to him he’s incredibly passionate about his work. Would highly highly highly recommend this restaurant to anyone thinking of attending.
Amazing Italian food. And it’s vegan!!! Must try for anyone in the area. Can’t wait to go again.
Great place to have some plant based and gluten free food. We ordered two starters and two pizzas. And saved some space for the dessert. The tiramisu could have more biscuits but still was yummy. I would go again for the cheesecake. Pizzas were tasty, you can feel the cheese and fennel combination as soon as you tried it.The lemon tea, cold or hot was sweet and refreshing, recommend it.I will definitely go again to try the pastas.
This friendly club of people, who didn't even have space to serve 2 people walked in, as the 1st reason was there fully reserved tho 2 tables were empty since we walked in. 2nd reason was the chef went on a break and would take a while to come back and the 2nd chef couldn't make food. I asked if we could get a takeaway, but they could not take the order as it would take ages to make it. the 3rd most absurd reason was that they didn't have enough food to serve for two people. Makes me wonder if it is racist or discriminatory ( brown immigrants) toward walk-in people who will pay for the food and service. They were worried that we would eat so much that the next coming customer would not be able to get any food. They gave us so many reasons not to let us order the takeaway, I guess the place is as overrated as their attitude. What a great way to treat the customers.Thank you
I found this lovely vegan restaurant two mins from home, had a lovely meal with a fellow veggie.
Amazing place and service.Its a must in London.
Fantastic food! The best focaccia or pizza dough we've eaten in a long time and it was gluten-free too! We were so excited that we ordered it again. The pasta dishes were also delicious - and the pannacotta was also great. But the service was particularly great!Vegetarian options: Exclusively vegan dishesDietary restrictions: exclusively gluten-free dishes
I posted an earlier review but having been a few times, it’s massively changed.Very expensive for what it is. The pasta has been rather undercooked the times I’ve been (I mean I love al dente but this is another level). Very hard. Also, vegan Camembert for £12 with no bread?! That feels like a rip off. At least give us a few breadsticks or something!Pizza is ok and the dough is delicious, but I tried the new sausage pizza and didn’t know it had aniseed littered on top, and it didn’t say on the menu. It’s such a strong flavour I’m surprised it didn’t mention.
Voor glutenvrij eten is het altijd zoeken en blij dat ik dit restaurant gevonden had. Heerlijk gegeten bij de Plant Club. Beste glutenvrij pizza’s die ik tot nu toe geproefd heb. Smaakvol en vers. Eigenaar is ook superattent en aardig, dat maakt even wachten op een drukke avond ook niet erg. Als we nog een keer naar London komen dan komen we hier graag nog een keer eten. Ik hoop dat er een filiaal naar Nederland komt.
Restaurantji Recommends
Vegan and Gluten free but you really wouldn’t know. As a coeliac the pizzas are honestly to die for. I’m not a vegan myself but the vegan Burella is incredible, you really wouldn’t know. A must visit!!Dietary restrictions: Vegan and Gluten free
Good to go somewhere Vegan, and Gluten free.. Reasonably hospitable. Despite best efforts, because of the layout of the space an time of year it was cold.. This place probably thrives in spring/summer months.
The pizza is simply incredible and brings back the feel of a gluten full pizza, highly recommend!Dietary restrictions: Gluten paradise
Spectacular food, amazing service, cute little spot in North London. Thanks again for the great experience, we will definitely come back!
Really amazing food, best gluten free pizza I have ever had!