The food is delicious! Generous portions and very sayisfying.
Raul Sharma
Amazing food, great decor and lovely staff! A must try if you are in Tooting :)
K K
Tasty food. Cramped space though.
Avani Patel
It's very rare for me to give establishments a rating. Saying that, I left this place with the need to provide my input. I moved to London almost 2 years ago and while I felt like the Indian food scene was incredible, I never felt like there was a spot that reminded me of dosas I've had in India until this place. The chutneys accompanied with the papdum and dosas hit home. I ordered the chicken bhuna with paneer and was so satisfied. The customer service was spectacular.
James Stocker
Excellent food, best curry in Tooting and the staff are lovely!
Alistair White
Lovely food, warm atmosphere. Really
Marie Anzivino
The food was really good and the staff was extremely kind !
Miles Forrest
First visit here based on friends recommendation (who are regulars).It was busy which is a good sign. We did have a table. In the carnet which was a bit of a squeeze to get into.Food was great.At the end of the evening a gentleman came up to the counter near us and we overheard him saying that he has tried every Indian restaurant in the area but keeps coming back here as it is the best.
D
Food is ok. The spice is mellowed down; so not typical authentic food. After the meal the waiter adviced us to next time request for normal spice. Disappointing if you are looking for authentic food.
Table 8
Overall: ★★★★☆Food: Kerala, South IndiaWhat I liked:• Really lovely, sincere, attentive & friendly service• Nice starters• Fair price point• Good Friday night atmosphereWhat I didn’t like:• Masala Dosa - too small and not enough filling for the price point (£6.90)• The Bombay Aloo was undercooked.• Portions were all on the small side• Wines. Good price point but not very well thought out list. The least expensive, a French Merlot was awful. The only red by the glass is £9.50 and 250ml in the wrong size glass.Do I recommend going? YESWill I go again? YESWas it good value? So, soPrice Point: $$Vegetarian options: A fair selection for a non meat eater to order comfortably.
We randomly discovered this restaurant and we loved everything about it. Food was delicious, everyone super efficient, nice and warm. The atmosphere was relaxed and cozy. Will be back soon!! ?
Karen Hayward
First of all when I got in the door,I was ignored and the lady behind me was served first. After she was seated I STILL had to wave my hands towards them so they would notice me. Once I was seated and ready to order, I once again had to get the waitresses attention so I could order. I ordered the chicken Korma ,pilau rice with a plain paranthi,poppadoms and pickle tray , and Mango Lassi. The poppadoms came they were nice. Towards the end of my consumption of the poppadoms they tried take my plate away before I was finished. The mains came, the chicken Korma was too spicy and the paranthi was under cooked. The dough was still a bit raw. The Korma sauce was very runny and didn't have that distinctive coconut taste that it usually has. I finished off with a pistachio kulfi and a glass of water, which I had to ask twice for. Not up to their usual standard. All in all a bit of an expensive disappointment.
Lydia Altman
This is the best Indian food in the whole of London and you can’t tell me otherwise. I have lived in many different areas of London but Vijaya Krishna is absolutely fantastic. It’s now me and my partners regular spot and we go once a month. The food is delicious every single time. If you’re going to try an Indian restaurant in tooting it must be this one, or you’re seriously missing out.
Angela Sanchez
Nice portion, tasty food, I ordered butter chicken.But they need to be careful with SALTBECAUSE THE CHICKEN BUTTER WAS VERY SALTY FOR ME.
Bikram Adhikari
At Vijay Krishna, my wife and I were enveloped in a world where culinary artistry and tradition converge. The Onion Bhaji, crisp and infused with a melody of spices, set the stage for a memorable dining experience. The Chicken Samosa, a harmonious blend of succulent chicken encased in a delicate, flaky pastry, was a dance of flavors. Each Puri, golden and puffed to perfection, was a soft cloud of delight. Every bite at Vijay Krishna is a journey through the rich tapestry of authentic South Indian cuisine, a testament to the chef's unwavering commitment to excellence and innovation.
The food is delicious! Generous portions and very sayisfying.
Amazing food, great decor and lovely staff! A must try if you are in Tooting :)
Tasty food. Cramped space though.
It's very rare for me to give establishments a rating. Saying that, I left this place with the need to provide my input. I moved to London almost 2 years ago and while I felt like the Indian food scene was incredible, I never felt like there was a spot that reminded me of dosas I've had in India until this place. The chutneys accompanied with the papdum and dosas hit home. I ordered the chicken bhuna with paneer and was so satisfied. The customer service was spectacular.
Excellent food, best curry in Tooting and the staff are lovely!
Lovely food, warm atmosphere. Really
The food was really good and the staff was extremely kind !
First visit here based on friends recommendation (who are regulars).It was busy which is a good sign. We did have a table. In the carnet which was a bit of a squeeze to get into.Food was great.At the end of the evening a gentleman came up to the counter near us and we overheard him saying that he has tried every Indian restaurant in the area but keeps coming back here as it is the best.
Food is ok. The spice is mellowed down; so not typical authentic food. After the meal the waiter adviced us to next time request for normal spice. Disappointing if you are looking for authentic food.
Overall: ★★★★☆Food: Kerala, South IndiaWhat I liked:• Really lovely, sincere, attentive & friendly service• Nice starters• Fair price point• Good Friday night atmosphereWhat I didn’t like:• Masala Dosa - too small and not enough filling for the price point (£6.90)• The Bombay Aloo was undercooked.• Portions were all on the small side• Wines. Good price point but not very well thought out list. The least expensive, a French Merlot was awful. The only red by the glass is £9.50 and 250ml in the wrong size glass.Do I recommend going? YESWill I go again? YESWas it good value? So, soPrice Point: $$Vegetarian options: A fair selection for a non meat eater to order comfortably.
Restaurantji Recommends
We randomly discovered this restaurant and we loved everything about it. Food was delicious, everyone super efficient, nice and warm. The atmosphere was relaxed and cozy. Will be back soon!! ?
First of all when I got in the door,I was ignored and the lady behind me was served first. After she was seated I STILL had to wave my hands towards them so they would notice me. Once I was seated and ready to order, I once again had to get the waitresses attention so I could order. I ordered the chicken Korma ,pilau rice with a plain paranthi,poppadoms and pickle tray , and Mango Lassi. The poppadoms came they were nice. Towards the end of my consumption of the poppadoms they tried take my plate away before I was finished. The mains came, the chicken Korma was too spicy and the paranthi was under cooked. The dough was still a bit raw. The Korma sauce was very runny and didn't have that distinctive coconut taste that it usually has. I finished off with a pistachio kulfi and a glass of water, which I had to ask twice for. Not up to their usual standard. All in all a bit of an expensive disappointment.
This is the best Indian food in the whole of London and you can’t tell me otherwise. I have lived in many different areas of London but Vijaya Krishna is absolutely fantastic. It’s now me and my partners regular spot and we go once a month. The food is delicious every single time. If you’re going to try an Indian restaurant in tooting it must be this one, or you’re seriously missing out.
Nice portion, tasty food, I ordered butter chicken.But they need to be careful with SALTBECAUSE THE CHICKEN BUTTER WAS VERY SALTY FOR ME.
At Vijay Krishna, my wife and I were enveloped in a world where culinary artistry and tradition converge. The Onion Bhaji, crisp and infused with a melody of spices, set the stage for a memorable dining experience. The Chicken Samosa, a harmonious blend of succulent chicken encased in a delicate, flaky pastry, was a dance of flavors. Each Puri, golden and puffed to perfection, was a soft cloud of delight. Every bite at Vijay Krishna is a journey through the rich tapestry of authentic South Indian cuisine, a testament to the chef's unwavering commitment to excellence and innovation.