Banh Mi Co Ba

87 Oxford St, Manchester
0161 236 9725

Recent Reviews

Hongyang Xu

Char siu sandwich is always my comfort

Hanna Weber

Authentic and delicious. 10/10

S. Lund

Very happy.Quick serivice and great food.

Paul Wise

The chicken Banh mi was fresh and the best I've had. There should be queues going round the building for this quality of

J Z

Everything is so fresh and the taste is perfectly balanced!

Ian Fox

Good food

DaBoss Robert

Super expensive compared to back home. They nuke the noodles...yucky. and 2 tiny pieces of meat. Service was like talking to a wall. Her face in her phone.

carolyn shaw

Great food in a tiny space but makes you chat to your

Martin Lines

Really good Vietnamese food. Quick service. Summer rolls and Pho were top notch. Very good value for a quick stop with limited amount of seating. Try

TheFussyTeenager

I got an (overpriced) bao bun that looked like it was splatted into the tray before being served to me. The presentation was as poor as the taste.

nimisha arora

Nice little Vietnamese place - good food and reasonable prices ! Would like to try some more dishes ! My sliced home braised pork banh mi was very nice - every mouthful had good amount of filling! Staff was friendly ans service was quick! So much better than the other traditional normal fast food burger joints!

Neal Jackson

The staff were nice, and the food was fresh and tasted good. I had the Bahn Bao with grilled pork which I'd definitely have again. Reasonably priced too.

JHigg

One of my favourite spots in all Manchester for lunch. Have tried a few items on the menu now and each one better than the last but if its your 1st time the banh mi are the #1 recommendation.No pics of the food this time as it was gone before I could get a chance. 6 stars.

claire

Had the grilled chicken banh mi and it was by far the best sandwich I've ever had. Website could use an update as it said they were £6 but I paid £8. Worth it for a treat though!

Monique Millington

Nice place for lunch, very quick, enjoyed the Banh Mi but would avoid the char sui next time as it was predominantly fat, very little meat.

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