The Easy Fish Co.

117 Heaton Moor Rd, Heaton Moor, Stockport
0161 442 0823

Recent Reviews

A M

Enjoyed a mixture of dishes from the lunch menu consisting of small and large plates, and the specials of the day, brown crab rarebit and skate wing. Everything we ordered were skillfully cooked and delicious. The courgette fritters we didn't expect it to be with chilli flakes, but it was tasty if you like a hint of heat. Recommend the mussels and blanchbait too!

Lee Cobb

Our first time here, but not the last.

Paul Partridge

Great food and

Chris T

We haven't been for lunch to Easy Fish for a little while, so today we popped in with a good friend who has never experienced this restaurant. Excellent cuisine as per usual. Our friend was really impressed with her fish & chips which she thoroughly enjoyed. The sea food linguine was so good. I can't tolerate dairy, so the kitchen was only too happy to accommodate a non dairy option for me. Thanks for the flexibility chef - this is sometimes not so easy to come by in other restaurants. This restaurant, if you are a lover of quality fish, is for you. Plenty of choice and super fresh. Enjoy!

Beki Meson

Been here a few times now. Incredibly tasty, fresh food. Last time we had one of the platters and it was to die for. Lovely serving staff too. Best seafood I've ever had in any restaurant. Can't wait to go back.

Dianne O

Great fresh seafood and friendly service. Must order the seafood platter as appetizer to share. Highly recommend!

Power Sherlock

Everything here is as good as it gets. People are ace as well. Makes me want to leave London and live here!

Gary Ho

Excellent quality food. Excellent service. Definitely recommend!

I6707COlynnes

Gorgeous fish! Always lovely food, great service. Try the sea bass ? !!! The restaurant is directly behind a fresh fish shop - it’s hard to leave without a purchase of fish ?

Hugh O’Brien

We have been coming here since it opened, behind the fish counter.I highly recommend the food though I was disappointed when the fish platter starter became a fish and vegetables platter and we we’re paying a high price for veg in tempura with an absence of prawns and squid.My better half recommends the Sea Bass. I would always opt for the Haddock and Chips.I do suggest they consider a blackboard option of their fish (in the fridge) and serve with vegetables and spuds - It would be a great way of clearing the decks of fish unsold in the shop.

tc_teece

Me and hubby ordered Oysters, Mussels and Tiger Prawns to share. All delicious. The restaurant has a relaxed ambience with staff who are friendly and professional. We really enjoyed our lunch and would highly recommend for a treat occasion (this treat was for my husband for doing the decorating). I'm dieting but still was able to keep my calories count down. I eyed up the fish and chips that were a popular dish being ordered by my fellow diners - looked stunning as did the desserts I spotted on the way out. I'll have these next time I go.

Faye F

Went here for a meal with a friend I’ve not seen for ages and it did not disappoint. Every dish was delicious, we couldnt decide on a dessert so asked for a taste of them all and we were glad we did. The presentation and taste of all the dishes was amazing. Service was excellent too, staff were very attentive and friendly and they clearly all knew what they were doing. It’s an open kitchen and a nice cosy restaurant so the atmosphere was really good as well. I will definitely return.

Garson Lee

Me and my wife shared this platter and also some garlic bread. The mussels that came with the platter this time were not as good as they usually are. However the platter is excellent.

chrisgilbane

Good solid local restaurant. Service was friendly and relaxed. Food was good, the menu looked excellent and i struggled to choose!. Everyone liked their mains and portion sizes where good. The Greek yoghurt pannacotta pudding was just awesome. Wine list small but good. It's not the cheapest local restaurant but it was very nice, and we'll be going again

U4588FEcarlb

This restaurant has always been amazing and over the last 7 years I have been a regular customer here. I have to say that the food on Friday evening was not at the same standard as usual. We did not complain because there was nothing really to complain about - we just felt that it was not to the same usual standard and my hake was definitely over cooked. Hopefully its just a blip!

Load More