Had to book far in advance bit we finally got to experience this amazing food. Beautifully tucked away Nathan Marshall at Clarke House has a lovely laid back atmosphere with amazing service and food.
Adrian Thomas
Have tried to get in here for ages. They are booked way in advance, and finally, we had a memorable meal.Thank you all.
Andy C
Tucked away in Liss just off the A3 is a really great restaurant waiting to be found.Some really solid and interesting cooking using some great ingredient’s.Canapés of Beetroot Arancini and Choux pastry with Parmesan was lovely and savoury.My starter called Oxtail puff was a Pitivier style puff pastry filled with shredded soft rich oxtail in the most delicious onion veloute….this was truly delicious, smooth and rich full of flavour and topped off with a slice of duck foie.The main of saddle of venison was cooked beautifully served with turnip and preserved plum and a small crisp samosa filled a rich stronger filling.We Finished on a beautifully light rhubarb soufflé served with a great rhubarb sorbet and torched lemon tart.The restaurant it self is small and seats about 16-20 and you feel like you have stumbled upon a hidden gem tucked away in the country side that people are keeping quiet.The service was relaxed and informal….pouring your own wine/water isn’t a problem.Places like Nathan’s don’t usually last long but they have proved that serving great food in an intimate setting works ….Go it’s well worth the effort…They have a strong following so booking a table can be a challenge.
Juliestoker
Best restaurant in UK … sensational food, service and small intimate restaurant. Without doubt the best . If you are lucky enough to get in then I suggest you eat here as often as you can. Wonderful use of fresh , seasonal produce. Nathan is an outstanding chef, his wife Evie is pretty cool too !
Quest45501687437
Our third visit to this remarkable local restaurant - it is simply wonderful food, cooked and presented beautifully by Nathan, with the most delightful service provided by Evi. Nothing short of perfection.
Stephen Duke
The best restaurant in the area by a head and shoulders. Unsurprising it is so difficult to get a table but well worth the effort and wait.
sarahsJ1017QS
Nathan Marshall's never disappoints. Always made to feel very special. The food was exceptional and it was difficult to choose from the menu with each dish being so tempting. We were a party of seven and will definitely be returning in the near future.
Vicki E
We had the most wonderful lunch here - scallop starter which was mouth watering in an apple sauce, for mains I had halibut and my husband had the fillet of beef - he said the beef shin taco that was part of that dish was the best thing he'd ever eaten. Then for desert I had banana soufflé and he had a hazelnut mousse (I can't remember the proper name). The restaurant itself is small, charming and bordering on rustic, but the service was wonderful, kind and helpful (and never rushed) - and the meal itself was one of the best we've had. We moved to the area a couple of years ago and as we left, my husband said "now we've found this place, we don't need to go into London again". That's a bold statement from someone who would drive through the night for one of Ramsay's beef wellingtons. Anyway, I digress - a real gem of a place, beautiful food, reasonably priced and a decent wine list too (also reasonably priced). We will certainly be back (wnen we can get a reservation!).
K Lovett
We went here for a special lunch at the end of June and a month later we are still revelling in the memory of each dish we ate. It really was very special! Superb quality, presentation and innovation. Such professional and friendly service too We can't wait to go again.... although I think we will have to as there is a waiting list.
Alex Zychowski
Absolutely delicious. A lot of work has clearly gone into preparing the menu, the flavours are absolutely unbelievable. Top notch service as well, 100% recommend.
This is an amazing place to experience, delicious food, nearly a private dining experience due to the small size. And more than worth the wait for a table.Dietary restrictions: Very accommodating.
Tom Burpitt
Food was amazing. Well worth it - I will be back.
paulapE2195UT
Exceptional lunch as always. Beautifully presented with delicious flavours. Highly recommend however prefer to keep as a secret
michaelsK2201NT
Once again an amazing evening, each visit is better than the last. We are so fortunate to have this amazing restaurant in our village. The food and service are second to none. Wish we could keep it a secret!!
Had to book far in advance bit we finally got to experience this amazing food. Beautifully tucked away Nathan Marshall at Clarke House has a lovely laid back atmosphere with amazing service and food.
Have tried to get in here for ages. They are booked way in advance, and finally, we had a memorable meal.Thank you all.
Tucked away in Liss just off the A3 is a really great restaurant waiting to be found.Some really solid and interesting cooking using some great ingredient’s.Canapés of Beetroot Arancini and Choux pastry with Parmesan was lovely and savoury.My starter called Oxtail puff was a Pitivier style puff pastry filled with shredded soft rich oxtail in the most delicious onion veloute….this was truly delicious, smooth and rich full of flavour and topped off with a slice of duck foie.The main of saddle of venison was cooked beautifully served with turnip and preserved plum and a small crisp samosa filled a rich stronger filling.We Finished on a beautifully light rhubarb soufflé served with a great rhubarb sorbet and torched lemon tart.The restaurant it self is small and seats about 16-20 and you feel like you have stumbled upon a hidden gem tucked away in the country side that people are keeping quiet.The service was relaxed and informal….pouring your own wine/water isn’t a problem.Places like Nathan’s don’t usually last long but they have proved that serving great food in an intimate setting works ….Go it’s well worth the effort…They have a strong following so booking a table can be a challenge.
Best restaurant in UK … sensational food, service and small intimate restaurant. Without doubt the best . If you are lucky enough to get in then I suggest you eat here as often as you can. Wonderful use of fresh , seasonal produce. Nathan is an outstanding chef, his wife Evie is pretty cool too !
Our third visit to this remarkable local restaurant - it is simply wonderful food, cooked and presented beautifully by Nathan, with the most delightful service provided by Evi. Nothing short of perfection.
The best restaurant in the area by a head and shoulders. Unsurprising it is so difficult to get a table but well worth the effort and wait.
Nathan Marshall's never disappoints. Always made to feel very special. The food was exceptional and it was difficult to choose from the menu with each dish being so tempting. We were a party of seven and will definitely be returning in the near future.
We had the most wonderful lunch here - scallop starter which was mouth watering in an apple sauce, for mains I had halibut and my husband had the fillet of beef - he said the beef shin taco that was part of that dish was the best thing he'd ever eaten. Then for desert I had banana soufflé and he had a hazelnut mousse (I can't remember the proper name). The restaurant itself is small, charming and bordering on rustic, but the service was wonderful, kind and helpful (and never rushed) - and the meal itself was one of the best we've had. We moved to the area a couple of years ago and as we left, my husband said "now we've found this place, we don't need to go into London again". That's a bold statement from someone who would drive through the night for one of Ramsay's beef wellingtons. Anyway, I digress - a real gem of a place, beautiful food, reasonably priced and a decent wine list too (also reasonably priced). We will certainly be back (wnen we can get a reservation!).
We went here for a special lunch at the end of June and a month later we are still revelling in the memory of each dish we ate. It really was very special! Superb quality, presentation and innovation. Such professional and friendly service too We can't wait to go again.... although I think we will have to as there is a waiting list.
Absolutely delicious. A lot of work has clearly gone into preparing the menu, the flavours are absolutely unbelievable. Top notch service as well, 100% recommend.
Restaurantji Recommends
Another amazing meal at Nathan Marshall's...
This is an amazing place to experience, delicious food, nearly a private dining experience due to the small size. And more than worth the wait for a table.Dietary restrictions: Very accommodating.
Food was amazing. Well worth it - I will be back.
Exceptional lunch as always. Beautifully presented with delicious flavours. Highly recommend however prefer to keep as a secret
Once again an amazing evening, each visit is better than the last. We are so fortunate to have this amazing restaurant in our village. The food and service are second to none. Wish we could keep it a secret!!