“Came here for their dim sum many times, however not sure was it because we arrived a bit late around 2pm (close at 3pm), or because it was during the weekday (some of the chefs are off?), some of their food wasn't the same compared to eating it on the weekend.We ordered our usual: Fried Noodle with Shredded Pork, Lau Sa Bun, Ha Kau (prawn dumplings), Siu Mai (meat dumplings), Deep fried Squid Cake and Fried Thin Beancurd Roll Cheung Fun.Fried Noodle with Shredded Pork: there wasn't much taste to it, the sauce should have been clear instead they added dark soy sauce to it. The noodles were crispy which was great.Lau Sa Bun: their fillings are made in-house. Unfortunately the one I took a pic of, the bin was thicker than the other 2, but their fillings are just perfect as usual. Definitely recommend trying this out or their Cream Egg Paste bun.Ha Kau and Siu Mai were perfect too.Deep fried Squid Cake, the flavour is spot on, always love to dip it in the sauce provided. However, unfortunately it wasn't too hot when it arrived.The fried Beancurd Roll Cheung Fun is always one of the best Cheung Fun dishes. The soft Cheung Fun outside with the crispy Beancurd Roll. However just like the other deep fried dish, the Beancurd was not crispy at all. Which kind of ruined the whole texture of the dish.I definitely recommend these dishes, but you must make sure that the timing is right when ordering i.e avoid ordering the deep fried dishes if you arrive 1 hour before their closing time. The dishes most likely have been sitting there for a while and are no longer crispy.There was still plenty of parking space when we arrived there and we didn't have to wait to be seated.”
Chinese • 
“Came here for their dim sum many times, however not sure was it because we arrived a bit late around 2pm (close at 3pm), or because it was during the weekday (some of the chefs are off?), some of their food wasn't the same compared to eating it on the weekend.We ordered our usual: Fried Noodle with Shredded Pork, Lau Sa Bun, Ha Kau (prawn dumplings), Siu Mai (meat dumplings), Deep fried Squid Cake and Fried Thin Beancurd Roll Cheung Fun.Fried Noodle with Shredded Pork: there wasn't much taste to it, the sauce should have been clear instead they added dark soy sauce to it. The noodles were crispy which was great.Lau Sa Bun: their fillings are made in-house. Unfortunately the one I took a pic of, the bin was thicker than the other 2, but their fillings are just perfect as usual. Definitely recommend trying this out or their Cream Egg Paste bun.Ha Kau and Siu Mai were perfect too.Deep fried Squid Cake, the flavour is spot on, always love to dip it in the sauce provided. However, unfortunately it wasn't too hot when it arrived.The fried Beancurd Roll Cheung Fun is always one of the best Cheung Fun dishes. The soft Cheung Fun outside with the crispy Beancurd Roll. However just like the other deep fried dish, the Beancurd was not crispy at all. Which kind of ruined the whole texture of the dish.I definitely recommend these dishes, but you must make sure that the timing is right when ordering i.e avoid ordering the deep fried dishes if you arrive 1 hour before their closing time. The dishes most likely have been sitting there for a while and are no longer crispy.There was still plenty of parking space when we arrived there and we didn't have to wait to be seated.”