Charcoal Grill Totton

16 Rumbridge St, Totton, Southampton
023 8087 3689

Recent Reviews

San S

Chicken kebab with shreds of meat fried in old fat. Not

someblokecalledchris lee

Brilliant!

James Bourne

Ordered a lamb shish kebab (small) have it with onion, coleslaw and garlic mayo. The kebab was cooked perfectly and best I have had. It's a must

Tim Jones

After a long day shift at work all I wanted to do was chill and eat so i orders a chicken kebab with salad chilli sauce and garlic mayo through just eat it came pretty quickly only, it 9nly came with a pitta and chicken nothing else. So I called them and explained what was missing then they came back with red cabbage, onion lettuce and slaw I mean where is the tomatoes and cucumber? I will most definitely won't be ordering from here again ?

David Isle

Cash only is not going to enable your business to grow do yourselves a big favour please and start taking card payments because your food is good plus repair your front door so it opens and closes without lots of customer effort please.

Gemma Trace

Delicious kebabs, friendly manager.

Kevin Miller

We regularly eat from here now. Consistently big portions and good grub! Plus they deliver pretty quickly, so another plus for convenience.

Nigel Klitz

Great place, got to have done meat and chips occasionally!

Franco Bull

Decent food lovely kebabs would recommon

Amelia

This place does very good quality food and good value for money. Have recently moved out of the area so wouldn’t know what their to date quality is. But over the 3 years I was ordering from them, they were very good.

Andrew White

Amazing quality food! Outstanding service, members of staff is friendly and helpful.

Joanna James

Food is reasonably priced and cooked to order. Very clean shop and friendly staff. I had a burger which was yummy. My Husband had a Donna kebab which was cold but apparently tasted good.

Sofie Sanjaya

I founded kebab like a homemade one. Super!!

Sarah Louisa Williams

Do really nice Cheese burgers. Cheesy chips could do with more cheese though

Tony Maidment

All ways found that they have cooked my food how I like it

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