Amazing !! Well worth a visit . Stunning place and cuisine . Book in advance is best . Great for a special occasion
Keith Clarke
We all enjoyed the lunch early birthday with all the family coming up from Brighton
Tom G
We visited The Stonemill on a whim on or way back from a break in Wales. It was a great choice for Sunday lunch. The only snag was finding the place as sat nav only takes you nearby (keep heading along the road another 300 yards past where the satnav tells you and you'll find it!). The restaurant has a lovely ambience in a converted cider mill complete with the original mill wheel. We were greeted with a friendly welcome, served our drinks promptly and the rest of the service was well paced. We both had the Sunday roast which was really good - top quality meat and well cooked veggies. The garlic and herb roasties were a triumph too! Would recommend to anyone looking for somewhere different than the ususual run of the mill chain restaurants or decidedly average pub food. We will be back if passing through again in future!
Templar001
A cosy place with a different feel to it. We had no complaints with the service or the food provided and enjoyed our meal. We will certainly go back in the future. Mike
Vern E
The food was excellent and the staff very friendly and helpful.The crab cone was amazing and the steaks cooked to perfection. Definitely on our return list!
Phil Luty
Great find this place. Had good steak and nice dessert.
Peter Johnson
What a lovely restaurant, great location food was superb would highly recommend we shall return.
Rebecca
Went there on a Friday night - great food and service, lovely atmosphere. Would definitely go back and recommend to friends.
Alison Ellis
This was an excellent experience. Not only is the building a beautiful old barn, tastefully decorated but the food and service was exceptionally good. Four of us lunched, all had different dishes and we were all very happy with our portion size and choices. I highly recommend this restaurant and will be going again.
Jean
Lovely food, beautifully presented, quite different venue. One visit is never enough.Parking: Plenty of parking space.
The quality of the ingredients and the presentation of the dishes is very good and I would say in line with the prices charged.Service was initially very prompt and efficient, but once we finished starters the care and attention stopped. Only one of the waitresses seemed genuinely sorry for an 40 minute wait for our main course.The lady on front of house simply told us it was coming with no word of apology for the wait.If the service was more sincere and on a par with the quality of the food we would be return.
Alison Brown
What a fantastic Sunday lunch today. Delicious food, beautifully presented, and friendly staff. Good value for money too. Couldn't fault it. And to the staff, thank you for being so patient when we stayed chatting for such a long time after our meal.
andyrocks
What an absolute find this restaurant was. Welcoming staff and restaurant looked fab. On arrival we were shown to our table and waitress took our drinks order and left us the menus to look at. Lovely choices on the Sunday lunch menu, cauliflower soup, calves liver and crab starters ordered and I have to say they were well presented lovely and the cauliflower soup was superb. Lunch arrived all served hot, good selection of vegetables and cauliflower cheese. Two puddings ordered, but unfortunately the lemon posset was a little too sharp so not eaten, but didn't complain as obviously not everyone has same taste require. All in all had a really good lunch staff very friendly but I do like to give an honest opinion, and I have to say the young boy that was serving on our table, I am not sure if he was nervous or new but when he cleared the table instead of taking few plates away at a time or scrapping excess food onto one plate, he was tipping the plate onto another where the knives and fork and food remnants were falling off the plates. Sorry to be negative but that was not very professional. Never the less we had a lovely lunch and would definitely recommend.
TKB0509
We ate here on a Saturday night after previously having a Sunday roast at the venue. The roast was great. Service was great, and the food was unfortunately pretty average. We ordered a medium rare Fillet steak, which came out almost well done. We didn't want to complain and send our food back and be seen to cause a scene plus the rest of our food would have gone cold. The menu stated triple cooked chips, but im pretty certain our chips were not triple cooked and were more like under cooked potato wedges. £6.50 for a bowl of veg seems steep too. Food was well presented.
Tina Golubeva
Pleasant atmosphere and friendly staff. The foot was a bit hit-and-miss: we fish starters were nice and refreshing, the mains were very heavy and unbearably salty and desert has a nice flavour combination but a very odd texture.
Amazing !! Well worth a visit . Stunning place and cuisine . Book in advance is best . Great for a special occasion
We all enjoyed the lunch early birthday with all the family coming up from Brighton
We visited The Stonemill on a whim on or way back from a break in Wales. It was a great choice for Sunday lunch. The only snag was finding the place as sat nav only takes you nearby (keep heading along the road another 300 yards past where the satnav tells you and you'll find it!). The restaurant has a lovely ambience in a converted cider mill complete with the original mill wheel. We were greeted with a friendly welcome, served our drinks promptly and the rest of the service was well paced. We both had the Sunday roast which was really good - top quality meat and well cooked veggies. The garlic and herb roasties were a triumph too! Would recommend to anyone looking for somewhere different than the ususual run of the mill chain restaurants or decidedly average pub food. We will be back if passing through again in future!
A cosy place with a different feel to it. We had no complaints with the service or the food provided and enjoyed our meal. We will certainly go back in the future. Mike
The food was excellent and the staff very friendly and helpful.The crab cone was amazing and the steaks cooked to perfection. Definitely on our return list!
Great find this place. Had good steak and nice dessert.
What a lovely restaurant, great location food was superb would highly recommend we shall return.
Went there on a Friday night - great food and service, lovely atmosphere. Would definitely go back and recommend to friends.
This was an excellent experience. Not only is the building a beautiful old barn, tastefully decorated but the food and service was exceptionally good. Four of us lunched, all had different dishes and we were all very happy with our portion size and choices. I highly recommend this restaurant and will be going again.
Lovely food, beautifully presented, quite different venue. One visit is never enough.Parking: Plenty of parking space.
Restaurantji Recommends
The quality of the ingredients and the presentation of the dishes is very good and I would say in line with the prices charged.Service was initially very prompt and efficient, but once we finished starters the care and attention stopped. Only one of the waitresses seemed genuinely sorry for an 40 minute wait for our main course.The lady on front of house simply told us it was coming with no word of apology for the wait.If the service was more sincere and on a par with the quality of the food we would be return.
What a fantastic Sunday lunch today. Delicious food, beautifully presented, and friendly staff. Good value for money too. Couldn't fault it. And to the staff, thank you for being so patient when we stayed chatting for such a long time after our meal.
What an absolute find this restaurant was. Welcoming staff and restaurant looked fab. On arrival we were shown to our table and waitress took our drinks order and left us the menus to look at. Lovely choices on the Sunday lunch menu, cauliflower soup, calves liver and crab starters ordered and I have to say they were well presented lovely and the cauliflower soup was superb. Lunch arrived all served hot, good selection of vegetables and cauliflower cheese. Two puddings ordered, but unfortunately the lemon posset was a little too sharp so not eaten, but didn't complain as obviously not everyone has same taste require. All in all had a really good lunch staff very friendly but I do like to give an honest opinion, and I have to say the young boy that was serving on our table, I am not sure if he was nervous or new but when he cleared the table instead of taking few plates away at a time or scrapping excess food onto one plate, he was tipping the plate onto another where the knives and fork and food remnants were falling off the plates. Sorry to be negative but that was not very professional. Never the less we had a lovely lunch and would definitely recommend.
We ate here on a Saturday night after previously having a Sunday roast at the venue. The roast was great. Service was great, and the food was unfortunately pretty average. We ordered a medium rare Fillet steak, which came out almost well done. We didn't want to complain and send our food back and be seen to cause a scene plus the rest of our food would have gone cold. The menu stated triple cooked chips, but im pretty certain our chips were not triple cooked and were more like under cooked potato wedges. £6.50 for a bowl of veg seems steep too. Food was well presented.
Pleasant atmosphere and friendly staff. The foot was a bit hit-and-miss: we fish starters were nice and refreshing, the mains were very heavy and unbearably salty and desert has a nice flavour combination but a very odd texture.