Had Christmas lunch at The Atrium today, thank you to everyone, those who prepared our meal and those who served us it was brilliant. Thoroughly enjoyed ourselves, my dessert especially.
Barry B
A good opportunity to support catering and front of house students whilst enjoying a night out Nice seasonal menu, well cooked and presented.
Barry Benton
A good opportunity to support catering and front of house students whilst enjoying a night outNice seasonal menu, well cooked and presented.
Kate Benton
We support local and nationally hospitality where possible. After a Facebook campaign about how the students weren't getting the full hospitality experience.We opted for the spring menu evening.Very simple but classic food.4 starters4 mains3 puddingsWe had asparagus poached egg and hollandaiseGrilled Chicken with spring green fattoushSoft shell crabMainsPan Roasted Lamb, new potatoes peas a la Francais and lamb jusChicken Pot Pie sautéed potatos creamed cabbageSalmon fillet with asparagus, tomatoes, new potatoes with a creamy white wine sauce.PuddingsChocolate Mouse with white chocolate macaronsChaux pastry ring filled with fresh cream and seasonal and new fruitLemon surprise, lemon sponge with a lemon sauce, severed hot with vanilla ice cream.They do them nights.Highly recommend
Had Christmas lunch at The Atrium today, thank you to everyone, those who prepared our meal and those who served us it was brilliant. Thoroughly enjoyed ourselves, my dessert especially.
A good opportunity to support catering and front of house students whilst enjoying a night out Nice seasonal menu, well cooked and presented.
A good opportunity to support catering and front of house students whilst enjoying a night outNice seasonal menu, well cooked and presented.
We support local and nationally hospitality where possible. After a Facebook campaign about how the students weren't getting the full hospitality experience.We opted for the spring menu evening.Very simple but classic food.4 starters4 mains3 puddingsWe had asparagus poached egg and hollandaiseGrilled Chicken with spring green fattoushSoft shell crabMainsPan Roasted Lamb, new potatoes peas a la Francais and lamb jusChicken Pot Pie sautéed potatos creamed cabbageSalmon fillet with asparagus, tomatoes, new potatoes with a creamy white wine sauce.PuddingsChocolate Mouse with white chocolate macaronsChaux pastry ring filled with fresh cream and seasonal and new fruitLemon surprise, lemon sponge with a lemon sauce, severed hot with vanilla ice cream.They do them nights.Highly recommend
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