Ego at The Fox Cub, Little Hoole

Bridge House Farm, Liverpool Rd., Preston
01772 616679

Recent Reviews

Betty Gissing

Roasted potatoes were far too hard couldn’t even cut then. The green beans were hard and you couldn’t cut them either and the lamb was very

Lindsay Smith

Truly a good visit, from start to finish. Super atmosphere, attentive staff, great , reasonably priced food and a bonus dessert from a very honest young man, who cared about his guests experience. Thank you, the basque cheesecake was lovely ?

Catherine baines

I recently visited here ona Tuesday and it was ‘steak night’!I ordered the rump steak as it was larger than the fillet I normally have! Well it may as well have been prime fillet! No fat or gristle , soft and tender and cooked to perfection!I have been going to this restaurant for years and I can honestly say the food never disappoints!The staff are truly amazing too. Nothing is too much and always happy smiling faces. Special thanks to James , one of the managers who went above and beyond to make sure our visit was fabulous.If you want good food , non extortionate prices and a great atmosphere, visit here!

Rosemary F

Wide range of delicious food at reasonable

Dave Taylor

Great pub decor and atmosphere and friendly helpful staff but food not quite as good as it should have been.

Ken Wood

Nice meeting placeParking: Large car park

Relph Higson

Another wonderful meal at Ego. Couldn't fault the food, drink or service. If you like your red wine, the House Primitivo is lovely :)

Rick Robinson

EGO is a chain of restaurants that cater for your comfort food of fish and chips or pizza, aswell as steaks, hanging kebabs, seabass etc. The desert menu is also very enticing.Nice atmosphere, excellent staff, great food.

John Regan

Good food choice, well presented and served.

Daniel hindle

Great food, nice atmosphere , friendly decent service, defo would go

Angela Hayes

Visited Fri evening at 6.30, by time we left at 8.30 the place was buzzing.Food delicious - garlic mushrooms very tasty & fillet steak cooked to perfection.Staff friendly and professionalGreat food, definitely recommendParking: No issues parking, plenty of space

Jan Acton

Consistently good quality food, service and atmosphere. It was surprisingly busy when we visited on a Tuesday lunchtime. We had pizza's and loved them, thin crispy bases done in a pizza oven. My partner had goats cheese and red oinion chutney which was delicious and I chose to make up my own pizza which was; mushrooms, artichoke and black olives, which was also delicious. They have a special lunchtime menu for those who don't want to eat a full meal.Vegetarian options: Some different vegetarian options ie. Moroccan falafel

Kelly Raines

Paid £20 for a plate of tomato, cucumber and onion (pictured). Fresh and tasty, but £20.

Gill Bond

Good meal, good service. Nothing exceptional.

Shirley Malabar

We enjoyed the thursday special

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