Culinary Odyssey at Everest Dine: Where Flavour AscendsBy Indian Gastronomica VoyagerIn the heart of our gastronomic pilgrimage, we embarked on a 65-mile odyssey to Everest Dine Restaurant. Whispers of its culinary prowess had reached us through the grapevine—friends and family of Indian lineage, their eyes alight with anticipation. The threshold of this establishment promised more than sustenance; it beckoned with the allure of epicurean revelation.Ambiance: As we crossed the threshold, the décor enveloped us—a harmonious blend of understated elegance and meticulous precision. The restaurant, pristine as a freshly laundered tablecloth, bore witness to its caretakers’ devotion. The air hummed with anticipation, like the overture before a symphony.The Staff: Our hosts, akin to culinary whisperers, guided us to our seats. Their smiles held the promise of secrets shared only with the initiated. Their attentiveness, a delicate dance, ensured our every need was met without intrusion.Appetizers: The Sheek Kebabs arrived, their siren scent weaving through the room. Each morsel, a revelation—an alchemical transformation of spices and fire. The clay oven had bestowed upon them a celestial kiss, rendering them hot, tender, and dripping with succulence. And the Tandoori Chicken—its crimson hue, a testament to its fiery birth—offered a primal communion of smoke and spice.Main Course: Enter the clandestine realm of the RumRum Lamb and the enigmatic Reddy Chicken—a whispered secret passed from chef to patron. The lamb, a sonnet in tenderness, defied the chewy mediocrity that plagues lesser establishments. Its flavour, a crescendo of herbs and slow-cooked devotion, lingered on our palates. As for the Reddy Chicken, its off-menu mystique was justified—a symphony of flavours, harmonizing tradition and innovation.Naan Nirvana: For devotees of the sacred Naan, Everest Dine is a pilgrimage site. The Naan Breads, like celestial disks, graced our table. Not too thick, not too thin—each bite revealed the paradox of crispness and pillowy softness. The clay oven, their divine birthplace, imbued them with smoky whispers of authenticity. And the Keema Naan—a revelation, a hymn to minced lamb and fragrant spices.Chef Ravi’s Revelation: In a hushed tête-à-tête, Chef Ravi unveiled his vision—a forthcoming ode to tradition. Indian Thalis, both vegetarian and non-vegetarian, shall grace Everest Dine’s menu. A nod to ancestral feasts, a celebration of diversity—their arrival promises to be a gastronomic event.The 65-mile pilgrimage was no mere commute; it was a passage into flavor’s sanctum. We depart satiated, yet hungering for our return. To fellow seekers of culinary nirvana, I implore you: ascend Everest Dine. Let your taste buds unfurl like prayer flags in the Himalayan breeze.
Mandeep Soorae
Excellent authentic food and great service. Its a hidden gem - maybe too hidden as I've never seen it full!
GoPlaces818411
The food was absolutely delicious, and the service impeccable. We always use Everest Dine for takeaways and Indian/Nepalese meals, it really is the best in the area for that kind of cuisine. They are always so friendly and can't do enough for you.
Michael Chapman
We were very happy with the food we got last night. It didn't take too long to arrive. We really enjoyed the meals we ordered and the portions were more than adequate. The meals were reasonably priced and we went away very happy. The customer service was spot on as well.
KirbyM347
A sadly under appreciated restaurant, with lovely food and attentive service. Would absolutely recommend it to anyone in Leicester.
jyoti patel
The service and food here were excellent. I haven't had any Nepalese food since Viking the country several years ago and had a craving for momo. We ordered them as soon as we got there, as well as 2 kids' meals, they had the nuggets and chips, which were really tasty. The momos we ordered were the lamb and vege options, and they were truly delicious. For mains, we had a bottle of red wine, a chilli chicken dish, which was good, but I preferred the mango chicken Nepalese dish.Which was meant to be mild but was actually just right! With a side of rice and garlic naan, we devoured almost all of it and took a bag to go. We will definitely be returning. This place should be more busy based on how good the food is!
Dave H
Delightful dumplings, awesome onion balls in sauce and magnificent mains of King prawn dansak and Nepalese chicken. All innovative and well presented. We have eaten Indian food countless times, so it's really good to have several 'new to us' dishes literally under our belts. Carrot chutney, wow! Service was impeccable, quietly efficient and friendly! We're travelling through the town and must say that Leicester should be proud of restaurants of this standard, with everything going on at the moment, get out and support them.
benwU6010GF
Had a lip smackingly delicious meal with superb service i wish i could have breakfast lunch and dinner here eveyday!
anupk2023
Curry ,daal tadka and naan was so tasty in quality and prize almost deserve quantity as well .Momo was delicious food . Good and perfect place for Nepalese and Indian cuisine.
Matthew Stevens
Honestly the best Indian meal I have eaten this year! Service 10/10, atmosphere 10/10 and food was unreal, please pop in for a bite you won’t regret it!!
Like to play their music so loud my walls shake well past sociable hours (00:45 currently) , all phones are closed, door is closed, people are coming in the back door of the restaurant, would have loved to ask the owner to turn it down but having to make reports to the council instead.
_Marsh_MCMXCIX
Visited with my partner in October and although a quiet Sunday food/service was excellent. Recommend to anyone who wants brilliant Nepalese and Indian food. Staff are attentive, friendly and super helpful. Will be visiting again to try more of the menu. Food/Drink is fairly priced and very much worth the money.
Andrea Saunders
Fabulous food, staff were so friendly and helpful. So reasonably priced as well. Definitely recommend this place.
raepee
Everest Dine needs to do some soul searching and discover what Nepalese food really look like and taste like. Out of everything that is wrong with this restaurant, I am most upset with is their Momos. I don’t know who you have working as a chef, the chef needs to learn what Momo is, what it looks like and what it tastes like. As a Nepali, I am embarrassed with the momos you guys are sending out of the kitchen. You guys are not doing justice to the amazing, delicious food Nepal has to offer. I am ashamed you are masquerading as a Nepalese restaurant when you’re not, D grade Indian restaurant is the most you can be described as.
travellerfoodiez
Everest Dine needs to do some soul searching and discover what Nepalese food really look like and taste like. Out of everything that is wrong with this restaurant, I am most upset with is their Momos. I don’t know who you have working as a chef, the chef needs to learn what Momo is, what it looks like and what it tastes like. As a Nepali, I am embarrassed with the momos you guys are sending out of the kitchen. You guys are not doing justice to the amazing, delicious food Nepal has to offer. I am ashamed you are masquerading as a Nepalese restaurant when you’re not, D grade Indian restaurant is the most you can be described as.
Culinary Odyssey at Everest Dine: Where Flavour AscendsBy Indian Gastronomica VoyagerIn the heart of our gastronomic pilgrimage, we embarked on a 65-mile odyssey to Everest Dine Restaurant. Whispers of its culinary prowess had reached us through the grapevine—friends and family of Indian lineage, their eyes alight with anticipation. The threshold of this establishment promised more than sustenance; it beckoned with the allure of epicurean revelation.Ambiance: As we crossed the threshold, the décor enveloped us—a harmonious blend of understated elegance and meticulous precision. The restaurant, pristine as a freshly laundered tablecloth, bore witness to its caretakers’ devotion. The air hummed with anticipation, like the overture before a symphony.The Staff: Our hosts, akin to culinary whisperers, guided us to our seats. Their smiles held the promise of secrets shared only with the initiated. Their attentiveness, a delicate dance, ensured our every need was met without intrusion.Appetizers: The Sheek Kebabs arrived, their siren scent weaving through the room. Each morsel, a revelation—an alchemical transformation of spices and fire. The clay oven had bestowed upon them a celestial kiss, rendering them hot, tender, and dripping with succulence. And the Tandoori Chicken—its crimson hue, a testament to its fiery birth—offered a primal communion of smoke and spice.Main Course: Enter the clandestine realm of the RumRum Lamb and the enigmatic Reddy Chicken—a whispered secret passed from chef to patron. The lamb, a sonnet in tenderness, defied the chewy mediocrity that plagues lesser establishments. Its flavour, a crescendo of herbs and slow-cooked devotion, lingered on our palates. As for the Reddy Chicken, its off-menu mystique was justified—a symphony of flavours, harmonizing tradition and innovation.Naan Nirvana: For devotees of the sacred Naan, Everest Dine is a pilgrimage site. The Naan Breads, like celestial disks, graced our table. Not too thick, not too thin—each bite revealed the paradox of crispness and pillowy softness. The clay oven, their divine birthplace, imbued them with smoky whispers of authenticity. And the Keema Naan—a revelation, a hymn to minced lamb and fragrant spices.Chef Ravi’s Revelation: In a hushed tête-à-tête, Chef Ravi unveiled his vision—a forthcoming ode to tradition. Indian Thalis, both vegetarian and non-vegetarian, shall grace Everest Dine’s menu. A nod to ancestral feasts, a celebration of diversity—their arrival promises to be a gastronomic event.The 65-mile pilgrimage was no mere commute; it was a passage into flavor’s sanctum. We depart satiated, yet hungering for our return. To fellow seekers of culinary nirvana, I implore you: ascend Everest Dine. Let your taste buds unfurl like prayer flags in the Himalayan breeze.
Excellent authentic food and great service. Its a hidden gem - maybe too hidden as I've never seen it full!
The food was absolutely delicious, and the service impeccable. We always use Everest Dine for takeaways and Indian/Nepalese meals, it really is the best in the area for that kind of cuisine. They are always so friendly and can't do enough for you.
We were very happy with the food we got last night. It didn't take too long to arrive. We really enjoyed the meals we ordered and the portions were more than adequate. The meals were reasonably priced and we went away very happy. The customer service was spot on as well.
A sadly under appreciated restaurant, with lovely food and attentive service. Would absolutely recommend it to anyone in Leicester.
The service and food here were excellent. I haven't had any Nepalese food since Viking the country several years ago and had a craving for momo. We ordered them as soon as we got there, as well as 2 kids' meals, they had the nuggets and chips, which were really tasty. The momos we ordered were the lamb and vege options, and they were truly delicious. For mains, we had a bottle of red wine, a chilli chicken dish, which was good, but I preferred the mango chicken Nepalese dish.Which was meant to be mild but was actually just right! With a side of rice and garlic naan, we devoured almost all of it and took a bag to go. We will definitely be returning. This place should be more busy based on how good the food is!
Delightful dumplings, awesome onion balls in sauce and magnificent mains of King prawn dansak and Nepalese chicken. All innovative and well presented. We have eaten Indian food countless times, so it's really good to have several 'new to us' dishes literally under our belts. Carrot chutney, wow! Service was impeccable, quietly efficient and friendly! We're travelling through the town and must say that Leicester should be proud of restaurants of this standard, with everything going on at the moment, get out and support them.
Had a lip smackingly delicious meal with superb service i wish i could have breakfast lunch and dinner here eveyday!
Curry ,daal tadka and naan was so tasty in quality and prize almost deserve quantity as well .Momo was delicious food . Good and perfect place for Nepalese and Indian cuisine.
Honestly the best Indian meal I have eaten this year! Service 10/10, atmosphere 10/10 and food was unreal, please pop in for a bite you won’t regret it!!
Restaurantji Recommends
Like to play their music so loud my walls shake well past sociable hours (00:45 currently) , all phones are closed, door is closed, people are coming in the back door of the restaurant, would have loved to ask the owner to turn it down but having to make reports to the council instead.
Visited with my partner in October and although a quiet Sunday food/service was excellent. Recommend to anyone who wants brilliant Nepalese and Indian food. Staff are attentive, friendly and super helpful. Will be visiting again to try more of the menu. Food/Drink is fairly priced and very much worth the money.
Fabulous food, staff were so friendly and helpful. So reasonably priced as well. Definitely recommend this place.
Everest Dine needs to do some soul searching and discover what Nepalese food really look like and taste like. Out of everything that is wrong with this restaurant, I am most upset with is their Momos. I don’t know who you have working as a chef, the chef needs to learn what Momo is, what it looks like and what it tastes like. As a Nepali, I am embarrassed with the momos you guys are sending out of the kitchen. You guys are not doing justice to the amazing, delicious food Nepal has to offer. I am ashamed you are masquerading as a Nepalese restaurant when you’re not, D grade Indian restaurant is the most you can be described as.
Everest Dine needs to do some soul searching and discover what Nepalese food really look like and taste like. Out of everything that is wrong with this restaurant, I am most upset with is their Momos. I don’t know who you have working as a chef, the chef needs to learn what Momo is, what it looks like and what it tastes like. As a Nepali, I am embarrassed with the momos you guys are sending out of the kitchen. You guys are not doing justice to the amazing, delicious food Nepal has to offer. I am ashamed you are masquerading as a Nepalese restaurant when you’re not, D grade Indian restaurant is the most you can be described as.