The Stag

London Rd, Attleborough
01953 455202

Recent Reviews

Dan Callear

Surprisingly good carvery! Visited whilst at a Snetterton race weekend and very impressed by the range and quality of the carvery.

Kelvin Gibbs

Food was great, and service from everyone was first class, will return again soon.

127eleven

Booked breakfast for mother's day,We ordered our food then got told that they had run out of black pudding, we had ordered a croissant with jam for our 4 year old to then be told they run out of croissants, so we ordered porridge with strawberries, to then 5 minutes later be told they'd run out of strawberries, We then all received our food, which was nice but a few of us ordered poached eggs and they came out hard boiled. One of our members order beans and poached eggs and only got eggs which were hard so they complained and got them recooked. Embarrassing for the servers I bet.All this and we had booked and were sat down at 9:30.

Darren Molloy

Only had bangers and mash. Sausages were nice, the mash could and should be a hell of a lot better, especially for the price.

Jackie Humfrey

You are greeted by a very warm atmosphere.The carvery is scrumptious, and the puddings delicious. Its not expensive and your left feeling this is a place you can truly relax in. And Its a place you always want to come back to.

Joycelyn Morley

A pleasant pub to enjoy lunch with

Tony Argyrou

Exceptional food, Bangers and Mash to die for.. well managed and staff lovely .. go

Eve Randall

Have not been for a while and from what I had today it has gone downhill, used to be so much better food wise.

John Poole

Very good carvery, plenty of room,good food all round.

Simon Waldron

One of the best carveries I have had. Despite the beef being a bit overcooked for my liking it was very tender and juicy. Great range of gravies and vegatable, together with all the usual trimmings for a roast, piping hot and really tasty. Backed up with excellent service and great value what moree could you want.

Jeanette hedaux

Food is good very noisy

Mark Suddaby

No booking system available so took a chance for a sunday roast but was disappointed when told they were full and would be an hour wait

BRONWEN COOK

A truly lovely carvery lunch. Rec to all.

Senthil V

Didn't get a chance to taste the food. Ambience and Customer service from staff was excellent...

Kerina Murray

Always go here for a roast but the quality of food is slipping a bit. Carrots were all different sizes which meant the big slices weren't cooked properly inside. That's a pretty basic thing to ensure during food prep. The potatoes tasted strongly of oil, dry inside and just not great. There was also no pickled red cabbage or creamed leaks. Does the French chef still work here? The food that guy made was amazing!

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