Asian Restaurants in Belfast

“Visited here for the second time tonight and it did not disappoint. Food was beautiful and service excellent. Would highly recommend.”

“I enjoyed my hake and glass of wine. The front of house were very pleasant and attentive”

“The fried chicken was perfectly crispy and fragrant, with a hint of salt and pepper seasoning. Despite being deep-fried, the meat was incredibly juicy, adding a burst of flavor with every bite. As for the beef sandwich, it was just as juicy and packed with flavor, with a wonderful texture that paired well with the bread. The portion sizes were very generous—almost too much to finish, which is rare to find in the UK. Definitely a filling meal that leaves you satisfied!”

“fantastic food, fantastic service. a gem to Belfast city. great for groups! highly recommend and very reasonable cost. thank you.”

“The service at this place was really nice. The waitress was super nice and friendly. She explained everything to me especially about how spicy the food is. The food came on time (the first time an order I have made came quickly). It is such a simple cozy place for a date night or hangout with friends. Mizo is simple but beautiful. Food taste good as well”

“Used to Love this place but Tonight (5/08/25) the waitress wouldn’t let me sit down before engaging me and making it sure that I knew it was Cash Only which I felt was very uncool if not ignorant.”

“Best Indian in Belfast. I never come anywhere else, food is amazing and staff are so welcoming.”

“Our first stop in Belfast. It did not dissapoint because the food was incredible and the service was amazing. We tried a wide varity of dishes and all of them were incredibly flavourful. Couldnt reccomend this place enough. (Also great for vegans!)”

“An excellent place to eat lunch. Food was so fresh and delicious. Thank you. I’ll be back.”

“? Review: Yugo – Where Vegans Flirt with Duck and Chopsticks Judge You Silently

Let me begin by saying: I went to Yugo with the full intention of being virtuous. Vegan. Clean. Enlightened. I was ready to embrace tofu like a long-lost cousin and whisper sweet nothings to a shiitake mushroom. But Yugo had other plans.

The menu arrived like a seductive novella—pages of umami-laced temptation. I scanned for the vegan options, found a few promising contenders (hello, miso aubergine), and then… there it was. Duck rice. Sitting there smugly, like it knew it was about to ruin my moral compass.

I tried to resist. I really did. But the waiter described it with such reverence, I half expected him to light a candle and sing. So I ordered it. Just to look at it. For research. For science.

And reader, I ate it.

The duck was tender enough to make a grown chef weep. The rice was sticky, savoury, and possibly blessed by a minor deity. I tried to pretend I was still vegan by ordering a side of edamame and giving it a pep talk.

The rest of the meal was a rollercoaster of flavour and identity crisis. The vegan dishes were genuinely delightful—crisp lotus root, zingy pickled daikon, and a tofu dish that didn’t taste like regret. But the duck rice haunted me in the best way.

Service was slick, the vibe was modern Tokyo meets Belfast cool, and the chopsticks judged me only a little when I dropped a mushroom into my lap.

Would I go back? Absolutely. Will I be vegan next time? Let’s just say I’ll try—unless the duck rice winks at me again.”