Yeah it’s good pizza but a little overhyped. Wouldn’t stand outside for a hour good.
Ronan Collins
Worth the wait but go early if you want to get a seat and chill out a bit. Amazing selection and just more pizza than you could possibly eat in one go. So you go back.
graham carson
Believe the hype people this is an unbelievable pizza joint! Best pizza ever!
Molly
Lovely staff, quirky vibe and some of the best pizza I’ve ever had. More than lives up to the
Hamish Mounsey
Can't fault the pizza here - very tasty with unique and interesting combos. Something always new to try. The staff are very friendly and it's fairly quick once you order. The one fault may be the wait time in the queue can be long and it might be better if you could order specific time slots online pre paid to avoid the long wait times. Other than that I'd totally recommend going here as its very interesting and unique pizza. 3.5/5 stars overall.
Oliver O'Mahony
Long queue, pizza was
TheCat
Arrived before they opened but had an 1 hour and 55 minutes wait before we could order.There was plenty of pizza but wasnt really a lot of choice on the day we visited. I guess I was expecting more experimental flavours like they always show on insta but all of the pizza looked very similar. There was cheese, olive and garlic, tomato, a salami or a potato and leek. The pizzas didn't seem to have a lot of toppings, you'd be lucky getting more than a few bits of leek or a single slice of pepper etcI feel that because you wait so long you end up buying a lot to try - essentially to justify your time and a bit of fomo. It was alright but we found everything tasted quite similar and was generally quite oily. Maybe it was the lack of toppings or lack of variety? Don't think it was worth waiting two hours for and I can't see us rushing back any time soon.
CHRISTOPHER RICE
Amazing. Every time we go it's first class. As a veggie its great going somewhere knowing there will be something interesting and changing weekly. Don't be put off by the que, the staff are friendly & efficient and it goes quickly.It's definitely not your average pizza shop??
George Stewart
We arrived 10 minutes before opening and there were already 12 people in the queue, within 10 minutes there were at least 2 dozen people behind us. I recommend getting there early! Let's cut to the chase...the Pizza's are awesome! As is the Focaccia. We had the deep dish and what I will say is the sourdough base is incredible. It's light and airy yet crispy around the edges. Toppings are super tasty and the addition of hot honey and fresh parmesan gives a good flavour boost. I recommend a tub of the buttermilk ranch to dip your pizza into. You can take your pizza into the Banana Block next door where you can sit down and eat in comfort. What can I say? It's a great pizza, probably different from the type of pizza you are used to but once you've tried it you will go back for more. Trust me!
Aidan Mennie
Came to Belfast just to try Flout. Was 100% worth the trip! The Detroit style was to die for.
The best, don't need to say much more than that. If you're reading this, I recommend getting there early.
K D
Absolutely the best Pizzas in Ireland, using local produce, well worth any queuing, really friendly knowledge staff and a great soundtrack to eat by. Or why not take your slices across to the Boundary Brewery and enjoy them with some fabulous beer like we did.
Derek Dixon
Pizza was good, even after being in the queue for an hour, logistically it could be better but definitely worth a
Bruno
Sourdough pizzas are absolutely delicious. Shame the wait is so long,
Ross Fraser
Visited Flout this weekend and slightly disappointed with my experience. I was excited to try the Detroit style, but when we sat down in the car park to eat it, the pizza was cold and had clearly not been left in the oven to reheat long enough. The New York style was good, but if I am being honest I have had far better in London (Crisp W6, Vincenzo's, Alby's etc). Also slightly strange system where by you can only pick from what is available when you get to the counter, which is always changing. I admire that the owner is innovative and looks to change the menu on a daily basis, but I almost feel like they would really benefit from having a standard menu with a few options that they do consistently well. Overall the pizza is made with quality ingredients and has potential, but unfortunately I have to agree with what was stitched onto the staff members hats - overhyped.3.5/5.
Yeah it’s good pizza but a little overhyped. Wouldn’t stand outside for a hour good.
Worth the wait but go early if you want to get a seat and chill out a bit. Amazing selection and just more pizza than you could possibly eat in one go. So you go back.
Believe the hype people this is an unbelievable pizza joint! Best pizza ever!
Lovely staff, quirky vibe and some of the best pizza I’ve ever had. More than lives up to the
Can't fault the pizza here - very tasty with unique and interesting combos. Something always new to try. The staff are very friendly and it's fairly quick once you order. The one fault may be the wait time in the queue can be long and it might be better if you could order specific time slots online pre paid to avoid the long wait times. Other than that I'd totally recommend going here as its very interesting and unique pizza. 3.5/5 stars overall.
Long queue, pizza was
Arrived before they opened but had an 1 hour and 55 minutes wait before we could order.There was plenty of pizza but wasnt really a lot of choice on the day we visited. I guess I was expecting more experimental flavours like they always show on insta but all of the pizza looked very similar. There was cheese, olive and garlic, tomato, a salami or a potato and leek. The pizzas didn't seem to have a lot of toppings, you'd be lucky getting more than a few bits of leek or a single slice of pepper etcI feel that because you wait so long you end up buying a lot to try - essentially to justify your time and a bit of fomo. It was alright but we found everything tasted quite similar and was generally quite oily. Maybe it was the lack of toppings or lack of variety? Don't think it was worth waiting two hours for and I can't see us rushing back any time soon.
Amazing. Every time we go it's first class. As a veggie its great going somewhere knowing there will be something interesting and changing weekly. Don't be put off by the que, the staff are friendly & efficient and it goes quickly.It's definitely not your average pizza shop??
We arrived 10 minutes before opening and there were already 12 people in the queue, within 10 minutes there were at least 2 dozen people behind us. I recommend getting there early! Let's cut to the chase...the Pizza's are awesome! As is the Focaccia. We had the deep dish and what I will say is the sourdough base is incredible. It's light and airy yet crispy around the edges. Toppings are super tasty and the addition of hot honey and fresh parmesan gives a good flavour boost. I recommend a tub of the buttermilk ranch to dip your pizza into. You can take your pizza into the Banana Block next door where you can sit down and eat in comfort. What can I say? It's a great pizza, probably different from the type of pizza you are used to but once you've tried it you will go back for more. Trust me!
Came to Belfast just to try Flout. Was 100% worth the trip! The Detroit style was to die for.
Restaurantji Recommends
The best, don't need to say much more than that. If you're reading this, I recommend getting there early.
Absolutely the best Pizzas in Ireland, using local produce, well worth any queuing, really friendly knowledge staff and a great soundtrack to eat by. Or why not take your slices across to the Boundary Brewery and enjoy them with some fabulous beer like we did.
Pizza was good, even after being in the queue for an hour, logistically it could be better but definitely worth a
Sourdough pizzas are absolutely delicious. Shame the wait is so long,
Visited Flout this weekend and slightly disappointed with my experience. I was excited to try the Detroit style, but when we sat down in the car park to eat it, the pizza was cold and had clearly not been left in the oven to reheat long enough. The New York style was good, but if I am being honest I have had far better in London (Crisp W6, Vincenzo's, Alby's etc). Also slightly strange system where by you can only pick from what is available when you get to the counter, which is always changing. I admire that the owner is innovative and looks to change the menu on a daily basis, but I almost feel like they would really benefit from having a standard menu with a few options that they do consistently well. Overall the pizza is made with quality ingredients and has potential, but unfortunately I have to agree with what was stitched onto the staff members hats - overhyped.3.5/5.