Having pre-ordered by telephone and was advised about 20 minute wait which was fine but we had to wait another thirty minutes on top of the 20.
Tt tt
First time having Chinese from here best chinese about food was spot on !!
Dan Ragan
Really great Chinese takeaway! The food was hot and very good value for the money. Only drawback was it was cash only which thankfully I had.
Tracey Martin
Food is amazing ?
Georgia Hart
Best in kilkeel
georgiahI9013CM
Really good Chinese best in Kilkeel I think prices are steep but it’s the same everywhere you go now
Bella ,s vlogs
Lovely food quick service
Newryoneisback
The food here was fairly good but not great. Was it worth £39 - no. It was convenience only, as we were in a static caravan at Cranfield. Would I go back - no. Next time we’ll be better organised, buy M&S ready meals and avoid paying too dollar for the mediocre. The (3) duck springs rolls were 2 star, the salted chilli ribs had little salt and no discernible chilli taste, no fresh chilli at all and it was a poor portion for the £6 cost. The bag of free prawn crackers had good crackers - not the cheapest brand that’s awful and common in Newry. I got salt & chilli king prawns (10) main for just over £8 again no real chilli kick and not a bit of fresh red chilli in any chilli dish and this only saves a few pence. My wife enjoyed her salted chilli chicken (£7.60) but it’s now top dollar pricing as it’s £2 a main dish more expensive just two years ago so it has to be better quality. This place used to be a sit In restaurant but no longer; take out only now. I made the review 3 star overall but this isn’t a place for a discerning diner. If I were comparing this place to the food from Chinese takeaways in Newry then it’s 4 star, but that’s only a reflection of how really poor most Chinese overpriced takeaway food is there. If I compare it to the fabulous Red Panda Belfast it’s one star and the takeaway price difference is insignificant but the difference in quality is huge. It’s important now to know what food bang we are getting for our hard earned, inflation weakened, buck, as prices are rising. The last thing we really want to happen is to be charged far too much for cheap food that’s poor quality and most Chinese take away food is cheap food, long grain white rice/noodles/chemical soy sauce and cheaper cuts of meat. The sauces: sweet & sour is white sugar/vinegar/water. To give it better taste, quarter whole oranges and lemons including peel and boil in the liquid and add pineapple juice. Some of the warming spices could added (cinnamon sticks, star anise, ginger root). Then strain. Curry sauce and gravy are the same base: plain flour fried in used cooking oil that makes a wet cement like mix then add curry powder for curry and liquid caramel colour (Maggi brand). The used cooking oil for gravy has lots of onions fried to deep brown for flavour and strained off. Again the same warning spices to improve it. Black bean is water/stock based. Kung Po is a variation of sweet and sour. So next time you’re in your local Chinese if you we not impressed with the quality/portion on a previous visit then say so. I was taken by surprise too that in one takeaway the estimated wait time Friday teatime was an hour and another it was half an hour. Both are cash only places.
Connor Morgan
Best Chinese in kilkeel #fact
Liz Youll
Just had a mixed grill, with chips gravy mushrooms onions and peas..well there's not many places you can feed 2 adults for less than a tenner. What a lovely meal. First class. ? 5 well deserved stars.. *****
After visiting this establishment over five times in a course of 1 year I can say with full information within my grasp that the food from this establishment is pathetic and the hygiene levels here are scary if you ever come here you will more than likely suffer food poisoning for a week
Amy dhdh
JUST FABULOUS food lovely
Elizabeth Irvine
Friendly staff good food
Myrtle Hamilton
After suffering food poison 2 yrs ago with chicken curry and fried rice will never return
Having pre-ordered by telephone and was advised about 20 minute wait which was fine but we had to wait another thirty minutes on top of the 20.
First time having Chinese from here best chinese about food was spot on !!
Really great Chinese takeaway! The food was hot and very good value for the money. Only drawback was it was cash only which thankfully I had.
Food is amazing ?
Best in kilkeel
Really good Chinese best in Kilkeel I think prices are steep but it’s the same everywhere you go now
Lovely food quick service
The food here was fairly good but not great. Was it worth £39 - no. It was convenience only, as we were in a static caravan at Cranfield. Would I go back - no. Next time we’ll be better organised, buy M&S ready meals and avoid paying too dollar for the mediocre. The (3) duck springs rolls were 2 star, the salted chilli ribs had little salt and no discernible chilli taste, no fresh chilli at all and it was a poor portion for the £6 cost. The bag of free prawn crackers had good crackers - not the cheapest brand that’s awful and common in Newry. I got salt & chilli king prawns (10) main for just over £8 again no real chilli kick and not a bit of fresh red chilli in any chilli dish and this only saves a few pence. My wife enjoyed her salted chilli chicken (£7.60) but it’s now top dollar pricing as it’s £2 a main dish more expensive just two years ago so it has to be better quality. This place used to be a sit In restaurant but no longer; take out only now. I made the review 3 star overall but this isn’t a place for a discerning diner. If I were comparing this place to the food from Chinese takeaways in Newry then it’s 4 star, but that’s only a reflection of how really poor most Chinese overpriced takeaway food is there. If I compare it to the fabulous Red Panda Belfast it’s one star and the takeaway price difference is insignificant but the difference in quality is huge. It’s important now to know what food bang we are getting for our hard earned, inflation weakened, buck, as prices are rising. The last thing we really want to happen is to be charged far too much for cheap food that’s poor quality and most Chinese take away food is cheap food, long grain white rice/noodles/chemical soy sauce and cheaper cuts of meat. The sauces: sweet & sour is white sugar/vinegar/water. To give it better taste, quarter whole oranges and lemons including peel and boil in the liquid and add pineapple juice. Some of the warming spices could added (cinnamon sticks, star anise, ginger root). Then strain. Curry sauce and gravy are the same base: plain flour fried in used cooking oil that makes a wet cement like mix then add curry powder for curry and liquid caramel colour (Maggi brand). The used cooking oil for gravy has lots of onions fried to deep brown for flavour and strained off. Again the same warning spices to improve it. Black bean is water/stock based. Kung Po is a variation of sweet and sour. So next time you’re in your local Chinese if you we not impressed with the quality/portion on a previous visit then say so. I was taken by surprise too that in one takeaway the estimated wait time Friday teatime was an hour and another it was half an hour. Both are cash only places.
Best Chinese in kilkeel #fact
Just had a mixed grill, with chips gravy mushrooms onions and peas..well there's not many places you can feed 2 adults for less than a tenner. What a lovely meal. First class. ? 5 well deserved stars.. *****
Restaurantji Recommends
Always a good feed
After visiting this establishment over five times in a course of 1 year I can say with full information within my grasp that the food from this establishment is pathetic and the hygiene levels here are scary if you ever come here you will more than likely suffer food poisoning for a week
JUST FABULOUS food lovely
Friendly staff good food
After suffering food poison 2 yrs ago with chicken curry and fried rice will never return