The service, ambience and rooms are very very good. However, the food, whilst beautifully presented, did not hit all the high points for my palate. Some really excellent dishes, "from the embers" was outstanding along with the "wagyu peppercorns". But for me, the beautiful smoked eel was totally overpowered by the truffle sauce and both of us found the salmon wrapped in seaweed left an odd taste in the mouth.It was lovely to retire outside into the beautiful wooden hut after the meal and indulge in lovely chocolate and coffee.Breakfast the following morning was superb.You have to admire the work and techniques involved in presenting a unique foodie experience.
Jag Cunliffe
wow...WoW... WOW! Hubby & I came to celebrate his birthday. Booked the Winter triptych package (10 courses & B&B) was it worth it ABSOLUTELY! From start to end our experience at Sat Bains establishment excelled our expectations. I knew it would be great but it was an exceptional & unique experience. Yes it is pricey, but worth every penny, amazing food experiece, fabulous interior & great exploring the grounds. Most important was every staff member went above & beyond to welcome & ensure you had an amazing time. Very knowledgable in their service provided. Also added bonus getting to meet Sat Bains in person who came out to wish my hubby Happy Birthday, thank you team Bains for ensuring we had a wonderful time. Special thanks to reception staff, Harry, Thomas & Jake. Also another the tall gent serving with fab hair. Thank you xXx Mark & Jag xXxRooms: Rooms were spacious, lush interior, well planned, clean & comfy.
Cost of Living
5 stars truly describes this place.
Daniel Heathcote
Had a fantastic family meal 17th Jan 2024Staff are incredible as was the
Allan Findlay
An amazing meal, easy to see why they have two Michelin Stars!We sat at the Kitchen Bench, it was so interesting seeing behind the scenes. Lily and Jake were very friendly and answered all our questions while doing their work.
Freedom06105557190
The food served don’t deserve 2 Michelin stars, I was so excited to be dining here for lunch. After dining at many one star restaurants my imagination was going wild at what we’d be served. The hors d’ oeuvres were underwhelming, one was a jelly sweet smothered in sugar! The bread was cold and was not fresh at all. The fish course was served on some sort of crust, this tasted stale. The fish itself did not of the texture of fish and was tasteless. As the dishes were brought out the more disappointed we became. Not one dish had a flavour explosion or brought any happiness. Not one dish seemed complete and everyone lacked something. As for the candy floss dessert, i tried, it failed not worth the calories. We paid the £440 bill for 2 and left speechless and hungry. Giving this restaurant 2 Michelin stars is a license to print money. If you’d like a Michelin experience half the price try Adams, Upstairs or even Simpsons in the midlands.
Joe Corr
Lunch.On an industrial estate just outside Nottingham under pylons and a flyover.But don't let that put you off.A little local we know that we've been going to for the last 25 years.When we arrived, the staff were all smiles and jovial.We were seated at the kitchen bench.This is a favourite spot as you can watch all the action for an epic 15 courses.The food is sublime, and every dish is a taste sensation from this 2 Michelin Star restaurant.Thank you to all the lovely staff for the excellent service.Highly recommended.
leeoliver
What a fantastic way to spend a Wednesday evening, @chefs table with the man himself in situ. We couldn’t and didn’t want to find fault with the restaurant as everything from venue, decor, staff and food, were all top draw! Part way through our dinner we were invited outside into a very special greenhouse with lots of locally grown herbs and a demonstration on how to prepare one of the courses. Not only was this relatively unique, but it added to the theatre of our experience. I would highly recommend RSB and can’t wait to return!
Coastal738636
Unbelievable, there's so much more here food brilliant staff exceptional rooms beautiful The experience of a lifetime just go it's the law to see him and his staff exceptional and pure theatre we will be back guanteed and it won't be long Thanks
Gemma_bukel
First time at a Michelin star restaurant and was not dissatisfied in any way , we stayed over in one of the rooms and everything was amazing. The staff are amazing and will do anything to make your stay and meal special , their knowledge of all products is second to none .. with a friendly , helpful and genuine manner . We had the 10 course tasting menu which was so filling .. we enjoyed all of the course but in particular I loved the potato course , the small soup on the first course and the scallop. My partner loved the fish main course . The bread and butter is also divine !! We stayed for breakfast.. the homemade crumpets and honey .. wow !! Overall it was amazing .. well worth the money , we would love to go back and also try other Michelin star establishments
Lunch. On an industrial estate just outside Nottingham under pylons and a flyover. Where do you go on your anniversary when your favourite restaurant is fully booked? A little local we know that we've been going to for the last 25 years. When we arrived, the staff were all smiles and jovial. It was like they were expecting us. After drinking our complimentary glass of champagne, we were guided to our table. Not in the dining room,oh no. We were seated at the kitchen bench After a few snacks, they led us to the greenhouse. What for? A pizza ? that's what for. After that , we were seated back in the kitchen to carry on with the rest of our lunch. The food is sublime, and every dish is a taste sensation from this 2 Michelin Star restaurant. As we were trying to leave, Sat insisted we took a copy of a magazine that they had actually put him on the front cover of. Thank you to all the lovely staff for such an exceptional meal and service.
Sophylady
Stunning restaurant, perfect hospitality and food that is out of this world. As you would expect from a place of this standard, a good special occasion place to visit.
Andy Patterson
Finally got to dine here yesterday, making use of a voucher I received as a birthday gift to enjoy the 10 course lunch menu.Of course the astonishing menu loaded with creativity and depth of flavour is the star of the show here as it is in any restaurant, however it would be unforgiveable for me not to shout out the incredible team that make it even more of a magical experience. Most of all I have to thank my warm, attentive waiter who made me feel at home and my impressively knowledgeable and clearly very passionate sommelier who could sell wine to a lifelong teetotaler. They provided top notch yet wholly unpretentious service and came equipped with good conversation and banter which made me forget that I was dining alone. I was given a lovely little present to leave with however to avoid spoiling people's experiences I won't ruin the surprise.
Scott Lucas
Excellent establishment- recommended by our favourite restaurant in Sheffield (rafters). Would highly recommend coming to Sat Bains at least once in your life.The Eel was worth the visit alone, hands down my favourite dish!Wine, whiskey and cigar selection were all great. Was recommended a fantastic bottle of red recommended by the barman who absolutely knew his stuff.The garden greenhouse was a surprising treat to break up the evening.Didn't stay so can't speak on the rooms but would love to stay over 1 day soon.What a night, thank you very much Sat Bains!Food & drinks: Excellent. No other word will suffice.
Chris Titley
Wow! I mean just wow!An amazing experience from arrival to departure.The food is out of this world there was nothing not to like.The 15 courses and wine pairing was to die for. I would recommend and hope to save up to visit next year!Rooms: Room 5 was brilliant. Roll top in the bath great quality tea, coffee and toiletries.
The service, ambience and rooms are very very good. However, the food, whilst beautifully presented, did not hit all the high points for my palate. Some really excellent dishes, "from the embers" was outstanding along with the "wagyu peppercorns". But for me, the beautiful smoked eel was totally overpowered by the truffle sauce and both of us found the salmon wrapped in seaweed left an odd taste in the mouth.It was lovely to retire outside into the beautiful wooden hut after the meal and indulge in lovely chocolate and coffee.Breakfast the following morning was superb.You have to admire the work and techniques involved in presenting a unique foodie experience.
wow...WoW... WOW! Hubby & I came to celebrate his birthday. Booked the Winter triptych package (10 courses & B&B) was it worth it ABSOLUTELY! From start to end our experience at Sat Bains establishment excelled our expectations. I knew it would be great but it was an exceptional & unique experience. Yes it is pricey, but worth every penny, amazing food experiece, fabulous interior & great exploring the grounds. Most important was every staff member went above & beyond to welcome & ensure you had an amazing time. Very knowledgable in their service provided. Also added bonus getting to meet Sat Bains in person who came out to wish my hubby Happy Birthday, thank you team Bains for ensuring we had a wonderful time. Special thanks to reception staff, Harry, Thomas & Jake. Also another the tall gent serving with fab hair. Thank you xXx Mark & Jag xXxRooms: Rooms were spacious, lush interior, well planned, clean & comfy.
5 stars truly describes this place.
Had a fantastic family meal 17th Jan 2024Staff are incredible as was the
An amazing meal, easy to see why they have two Michelin Stars!We sat at the Kitchen Bench, it was so interesting seeing behind the scenes. Lily and Jake were very friendly and answered all our questions while doing their work.
The food served don’t deserve 2 Michelin stars, I was so excited to be dining here for lunch. After dining at many one star restaurants my imagination was going wild at what we’d be served. The hors d’ oeuvres were underwhelming, one was a jelly sweet smothered in sugar! The bread was cold and was not fresh at all. The fish course was served on some sort of crust, this tasted stale. The fish itself did not of the texture of fish and was tasteless. As the dishes were brought out the more disappointed we became. Not one dish had a flavour explosion or brought any happiness. Not one dish seemed complete and everyone lacked something. As for the candy floss dessert, i tried, it failed not worth the calories. We paid the £440 bill for 2 and left speechless and hungry. Giving this restaurant 2 Michelin stars is a license to print money. If you’d like a Michelin experience half the price try Adams, Upstairs or even Simpsons in the midlands.
Lunch.On an industrial estate just outside Nottingham under pylons and a flyover.But don't let that put you off.A little local we know that we've been going to for the last 25 years.When we arrived, the staff were all smiles and jovial.We were seated at the kitchen bench.This is a favourite spot as you can watch all the action for an epic 15 courses.The food is sublime, and every dish is a taste sensation from this 2 Michelin Star restaurant.Thank you to all the lovely staff for the excellent service.Highly recommended.
What a fantastic way to spend a Wednesday evening, @chefs table with the man himself in situ. We couldn’t and didn’t want to find fault with the restaurant as everything from venue, decor, staff and food, were all top draw! Part way through our dinner we were invited outside into a very special greenhouse with lots of locally grown herbs and a demonstration on how to prepare one of the courses. Not only was this relatively unique, but it added to the theatre of our experience. I would highly recommend RSB and can’t wait to return!
Unbelievable, there's so much more here food brilliant staff exceptional rooms beautiful The experience of a lifetime just go it's the law to see him and his staff exceptional and pure theatre we will be back guanteed and it won't be long Thanks
First time at a Michelin star restaurant and was not dissatisfied in any way , we stayed over in one of the rooms and everything was amazing. The staff are amazing and will do anything to make your stay and meal special , their knowledge of all products is second to none .. with a friendly , helpful and genuine manner . We had the 10 course tasting menu which was so filling .. we enjoyed all of the course but in particular I loved the potato course , the small soup on the first course and the scallop. My partner loved the fish main course . The bread and butter is also divine !! We stayed for breakfast.. the homemade crumpets and honey .. wow !! Overall it was amazing .. well worth the money , we would love to go back and also try other Michelin star establishments
Restaurantji Recommends
Lunch. On an industrial estate just outside Nottingham under pylons and a flyover. Where do you go on your anniversary when your favourite restaurant is fully booked? A little local we know that we've been going to for the last 25 years. When we arrived, the staff were all smiles and jovial. It was like they were expecting us. After drinking our complimentary glass of champagne, we were guided to our table. Not in the dining room,oh no. We were seated at the kitchen bench After a few snacks, they led us to the greenhouse. What for? A pizza ? that's what for. After that , we were seated back in the kitchen to carry on with the rest of our lunch. The food is sublime, and every dish is a taste sensation from this 2 Michelin Star restaurant. As we were trying to leave, Sat insisted we took a copy of a magazine that they had actually put him on the front cover of. Thank you to all the lovely staff for such an exceptional meal and service.
Stunning restaurant, perfect hospitality and food that is out of this world. As you would expect from a place of this standard, a good special occasion place to visit.
Finally got to dine here yesterday, making use of a voucher I received as a birthday gift to enjoy the 10 course lunch menu.Of course the astonishing menu loaded with creativity and depth of flavour is the star of the show here as it is in any restaurant, however it would be unforgiveable for me not to shout out the incredible team that make it even more of a magical experience. Most of all I have to thank my warm, attentive waiter who made me feel at home and my impressively knowledgeable and clearly very passionate sommelier who could sell wine to a lifelong teetotaler. They provided top notch yet wholly unpretentious service and came equipped with good conversation and banter which made me forget that I was dining alone. I was given a lovely little present to leave with however to avoid spoiling people's experiences I won't ruin the surprise.
Excellent establishment- recommended by our favourite restaurant in Sheffield (rafters). Would highly recommend coming to Sat Bains at least once in your life.The Eel was worth the visit alone, hands down my favourite dish!Wine, whiskey and cigar selection were all great. Was recommended a fantastic bottle of red recommended by the barman who absolutely knew his stuff.The garden greenhouse was a surprising treat to break up the evening.Didn't stay so can't speak on the rooms but would love to stay over 1 day soon.What a night, thank you very much Sat Bains!Food & drinks: Excellent. No other word will suffice.
Wow! I mean just wow!An amazing experience from arrival to departure.The food is out of this world there was nothing not to like.The 15 courses and wine pairing was to die for. I would recommend and hope to save up to visit next year!Rooms: Room 5 was brilliant. Roll top in the bath great quality tea, coffee and toiletries.