It was a fantastic dining experience ?? The food and service were great!
krusader the sixth
Great Service and
Ting Liu
Vegetarian options: Lots Vege for choosingKid-friendliness: The kids like here.
toluwa
Ordered from uber eat : Singapore vermicelliFound hair in their food …avoid at
Rodrigo Carvalho
Typical Japanese
Alexandra Kormos
We are always going there after a good climbing session.Eating back all those calories we lost . :DAmazing food, lot selection.
Jamie Steggles
Shared salt and pepper spare ribs, steamed dumplings and satay chicken for starters before I had the braised pork and my father had a noodle soup. All food was exceptional and came very quickly. Value was excellent too!
facefulloffood
Staying away with work and was walking around the city looking for a bite to eat. Found a gem here! Can't remember what I had other than the salt and pepper squid, which was possibly the best I've ever had. Was so good I went back the next day just for the squid. I remember thinking the rest of the meal was also very good, just not what I'd ordered. Will be going back when I'm next in Nottingham for sure
Overall Experience1. Roasted duck - marinated well, would be better if skin is crispier, savoury dish2. Chilli oil chicken - chilli oil is amazing, chicken is tender but has a lot of bones, would prefer it to be a bit more salty3. Beans, potato and aubergine - savoury, aubergine and potato should be caramelised with a crunch layer4. Service - friendly staff5. Serving time - 20 mins6. Affordability - a bit pricy7. Atmosphere - clean
NickyndPaul
First time at this restaurant but won’t be the last . The food and service was amazing . Definitely recommend you try it for yourselves and you won’t regret it .
Jingjing Ye
Food was amazing especially the chef’s special pork!! Love the service too and would definitely come back for it again ?
michalispp
Mediocre food and awful service. Avoid at all costs. We should have left from the first dish. We had prawn crackers that were worst than what you get in a supermarket.
Shuang Qiu
We were at this place on two separate nights and the experiecnes have been consistently good.This place specialises in Sichuan and Cantonese food (despite the name :p), I was told at ordering. We ordered mainly Cantonese dishes and they didn't disappoint. The fried ho fen with pork (my husband doesn't eat beef) was especially good - apparently they make their ho fen in house. The stirfried lamb with cumin on both occasions were soooo good - I just hope it could've been of a bigger portion for full satisfaction. :) Aubergine with sea spice sauce and dry stewed fine bean with minced pork were also tasty and worked very well with the generous portion of rice. We didn't like the Kung Po Chicken though - no nuts and it tasted a bit too sweet to our liking.The service was excellent - waitresses so efficient, food served fast, and credit card accepted (for transactions over 10 quids).Overall, we were quite pleased to find this place and will surely go again.
It was a fantastic dining experience ?? The food and service were great!
Great Service and
Vegetarian options: Lots Vege for choosingKid-friendliness: The kids like here.
Ordered from uber eat : Singapore vermicelliFound hair in their food …avoid at
Typical Japanese
We are always going there after a good climbing session.Eating back all those calories we lost . :DAmazing food, lot selection.
Shared salt and pepper spare ribs, steamed dumplings and satay chicken for starters before I had the braised pork and my father had a noodle soup. All food was exceptional and came very quickly. Value was excellent too!
Staying away with work and was walking around the city looking for a bite to eat. Found a gem here! Can't remember what I had other than the salt and pepper squid, which was possibly the best I've ever had. Was so good I went back the next day just for the squid. I remember thinking the rest of the meal was also very good, just not what I'd ordered. Will be going back when I'm next in Nottingham for sure
Some of the best Chinese food I've had. Thank
Amazing food , brilliant staff , thank
Restaurantji Recommends
Overall Experience1. Roasted duck - marinated well, would be better if skin is crispier, savoury dish2. Chilli oil chicken - chilli oil is amazing, chicken is tender but has a lot of bones, would prefer it to be a bit more salty3. Beans, potato and aubergine - savoury, aubergine and potato should be caramelised with a crunch layer4. Service - friendly staff5. Serving time - 20 mins6. Affordability - a bit pricy7. Atmosphere - clean
First time at this restaurant but won’t be the last . The food and service was amazing . Definitely recommend you try it for yourselves and you won’t regret it .
Food was amazing especially the chef’s special pork!! Love the service too and would definitely come back for it again ?
Mediocre food and awful service. Avoid at all costs. We should have left from the first dish. We had prawn crackers that were worst than what you get in a supermarket.
We were at this place on two separate nights and the experiecnes have been consistently good.This place specialises in Sichuan and Cantonese food (despite the name :p), I was told at ordering. We ordered mainly Cantonese dishes and they didn't disappoint. The fried ho fen with pork (my husband doesn't eat beef) was especially good - apparently they make their ho fen in house. The stirfried lamb with cumin on both occasions were soooo good - I just hope it could've been of a bigger portion for full satisfaction. :) Aubergine with sea spice sauce and dry stewed fine bean with minced pork were also tasty and worked very well with the generous portion of rice. We didn't like the Kung Po Chicken though - no nuts and it tasted a bit too sweet to our liking.The service was excellent - waitresses so efficient, food served fast, and credit card accepted (for transactions over 10 quids).Overall, we were quite pleased to find this place and will surely go again.