Que Pasa

24 High St, Abingdon
01235 798944

Recent Reviews

LENA LINDSAY

Really disappointing! When we arrived we were seated quickly but soon realised that there was only 1 person waiting on already 5 tables. We were given our jug of sangria quickly but the waiter kept dropping the ice on the table then placing it back into the jug. The sangria was watery with little fruit and wine. We ordered 6 tapas which we thought was plenty. When they arrived the quality was poor in particular the prawns pil pil and calamari. Both looked like they were frozen from Sainsburys poor quality? Only 4 or 5 pieces of each lacking in flavour and the prawns looked like they had just been cooked in water, no garlic, oil or chilli. The calamari was burnt and looked like it was cooked the day before. The tomato toast was basically bruschetta but the bread wasn’t toasted it was just raw French bread with a few chopped tomatoes.We order a few other things which were always not very nice, the chorizo again seemed to be cooked in tomato water like the prawns- no flavour or seasoning.All in all really poor food, the waiter I could see was trying his hardest to serve what appeared to be around 8 tables by the time we left but I wouldn’t waste you money! Ok service but terrible food.

Emily Dingwall

Lovely staff, really nice tapas and desserts!

Lilliane Bolton

This place is a hidden gem and I highly recommend. I have lived in Abingdon for 15 years and have walked/driven past this restaurant many times, but visited only for the first time yesterday with a couple of friends. The food tasted fresh, homemade, authentic and simply delicious at a reasonable price. The atmosphere was relaxed and the service was very friendly too. A very unassuming place which totally surpassed all expectations. We had a wonderful evening and I will be back again soon!

Standeasytim

Went to this Restaurent food was flipping amazing. Chef did extra dippy sauce with the garlic prawns. Every dish was cooked to perfection, Bobby was a perfect host, he is a new friend. The Chef came out for a chat she was lovely. This a local restaurent, fantastic food and service at a very reasonable price id say a bargain.

Simon Fullylove

Wow! What a great restaurant. Fabulous food at a reasonable price. We had the mixed taps for 3 people (£20 each and worth every penny), plenty of food, excellent service. Best meal I've had in Abingdon in years.

Gareth Evans

A lucky find when visiting Abingdon, my son and I took one look at the facade and said “That looks good”.The staff were lovely and the food was excellent. The chicken paella was well worth the wait. If we ever return, Que Pass will be our first choice for food.Parking: An easy stroll from the multi-storey in town.

SimonOxfordshire

Wow! What a great restaurant. Fabulous food at a reasonable price. We had the mixed taps for 3 people (£20 each and worth every penny), plenty of food, excellent service. Best meal I've had in Abingdon in years.

O1026KQmariop

The staff is very friendly and helpful and the food is amazing. Even the coffee at the end was good ? The prices are not the cheapest but the food is great and it was a very good family meal. We will for sure return. A nice spot in Abingdon.

Mike Potterton

Had some excellent Tapas here....a real flavour of Spain. If you love Spanish cuisine it's certainly worth a visit. We had the mixed Tapas Chef's selection and we completely devoured it in no time. All the ample sized dishes were packed full of great authentic flavours. This was a really treat and the service was friendly and relaxed. We shall be back.

johnnythai49

4 of us went for dinner and the greeting was good, service was good and friendly waiter. however we ordered 4 mixed tapas meal at a total of £88 and got just 10 dishes and one of them was bread, and didn't double up on anything work that one out..I have seen other reviews on here with people moaning about £6 a dish..ours came out at £8.80 Well overpriced and I think because we ordered like this we got less than we should have..for £22 each you must be getting at least 3-4 dishes per person surely? How can it be 2.5.. Sangria was watery.. Won't be going back..too pricey and I think the shortage of dishes was deliberate. Can't recommend at all

Debbie M

The owner was lovely and we were made to feel very welcome. I think in the mixed options on the menu it should be clear how many dishes are in it or make sure you ask. If you are a big eater don’t go for tapas. The food was lovely and we enjoyed each dish. I would say the churros weren’t the best, too hard but that was all.

Lourdes T Correa

I celebrated my daughter's 14th birthday here and I couldn't have found a better place. The food leaves you with a pleasant taste as if you had been to Spain, even better than in many tourist places in Spain. Five-star service, without a doubt a place to enjoy with the family and delicious tapas. I have no idea how many calamari I ordered, because my daughters loved them!!! Lovers of Spanish food, pay it a visit, and you will not regret it. Owners who work in a restaurant themselves, this is a plus. A little Gem in Abingdon.

George

Lovely food, amazing recommended wine and run by great people in a good looking restaurant.

Timothy Wilkins

Fantastic, food was excellent, service was outstanding, atmosphere was buzzing as it should be, like it would be in Spain. Prices were very very reasonable. This is family owned and run, it showed right from when we phoned to book. We were treated like family. Owner was laughing and happy, joy was everywhere. Best Tapas ive had in Uk and rivalled the best i have been to in Spain. THANKYOU. A gem of a place, go to place in Oxfordshire.

Hattie186361

So, start with the positive, it was busy on a Friday night which was good to see and hasn't always been the case since it opened. We have visited fairly regularly. Now for the negatives, Very slow service for tapas Very inexperienced staff, they missed an order, served my second glass of wine in the same dirty glass and dropped a dirty knife on me. The food, ok but has changed, cheap white baguette rather than nice brown rye bread and the halomi Is now fried rather than grilled.

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