Everything on the menu here was delicious. I had a lamb shank, which I would order again and again. Also, their desserts are a cut above. Please always have the banoffee pie.
Ellango
We had one of the best meals we’ve ever had in this cosy restaurant. We were impressed with the variety of vegetables offered as standard. We had a lovely fireside seat and the food was really top notch. The hosts were also lovely. Very highly recommended.
Bob S
We have been here many times. Often with large groups as well. Food, service, staff and owners are all top notch. They always extremely attentive and give the feeling of fine dining with none of the stuffiness that often comes with it. It is always just right. Highly recommended! My kids, even the difficult one, are always thrilled.
Justin Nuttall
10 out 10 for hospitality, Nicolette was the perfect host, who couldn't do enough for us, and she made us feel relaxed. The food was out of this world, all cooked to order with a large selection of vegetables and cooked to perfection. The desserts were to die for!We would highly recommend this restaurant ?
Kirstyhan
Great food & great service. Highly recommend. Catering for vegetarian’s too. Nothing was too much bother. Nice atmosphere in a lovely setting.
JeddyBeau
Had been recommended to go here and we were glad to have been. An interesting well balanced menu with mainly some very well executed dishes but also some staples to keep the less adventurous or younger diners happy. Service was relaxed and friendly. Definitely now added to our local list.
Mike Morschbert
Extremely good restaurants with a huge selection of local produce and a mix of different tastes. From see food to venison to lasagne. Everyone should find something here. The same goes for the starters (try the olives) or the dessert ?. There could be one or two vegetarian dishes as most of the menu is quite meat focused.
Michelle Summers
What an absolutely wonderful meal we had at The Loft on Friday night. The food was clearly fresh and cooked to perfection! Don't usually do 3 courses but the smell as we entered the restaurant, and the choice on the menu, meant it had to be all 3....we were not disappointed!My partner has eaten steak in most of the best restaurants across Scotland, and he said the Surf and Turf was perfection! Every element of all the dishes we ate, was so incredibly tasty and piping hot. How does one make a haggis starter taste that good?A few minutes drive from Pitlochry (where we were staying) but well worth the journey. Highly recommend, we will definitely be back!
Mark Jury
Outstanding place to eat. Friendly staff, with an amazing atmosphere and the food is out of this world. 5 stars is not high enough.?
A wonderful restaurant tucked in off a side road. Warm, welcoming staff and
annie47491
This gem of a restaurant was recommended by our B&B hosts at the lovely Ptarmigan House in Blair Atholl, Scotland; on the A9 northwest of Edinburgh. The Loft was pleasantly arranged. The food was excellent. I had the trout with a wonderful mash and mix of veggies. My husband had a delicious rib eye. The sauces and seasonings were spot on. All the dishes that came out of the kitchen looked beautiful. Kudos to that chef.
Prentice A
It's rare that I give a review on a restaurant, but I just had a meal that was so well done I had to say something. My wife and I just left The Loft and we finished everything on our plates. I had the rib eye and she had trout. We also had desert. Everything was great and the service was very good, prompt I must say.
annetteo101
Service was great. Food was average but plentiful. The prawn/avocado/smoked salmon starter was very good along with the lavender crème brûlée. But the cod was well cooked, but not spectacular, and the venison fillet was tough.
Sarah B
Nice spot but the food was pretty ordinary. I thought we had (sorry!) woken up in the 70s with prawn cocktails etc on the menu! That said, we were looked after, and the service was great. Not a high-end spot by any means, but doable if you're in the mood for something a bit retro.
Best experience in UK food!
Everything on the menu here was delicious. I had a lamb shank, which I would order again and again. Also, their desserts are a cut above. Please always have the banoffee pie.
We had one of the best meals we’ve ever had in this cosy restaurant. We were impressed with the variety of vegetables offered as standard. We had a lovely fireside seat and the food was really top notch. The hosts were also lovely. Very highly recommended.
We have been here many times. Often with large groups as well. Food, service, staff and owners are all top notch. They always extremely attentive and give the feeling of fine dining with none of the stuffiness that often comes with it. It is always just right. Highly recommended! My kids, even the difficult one, are always thrilled.
10 out 10 for hospitality, Nicolette was the perfect host, who couldn't do enough for us, and she made us feel relaxed. The food was out of this world, all cooked to order with a large selection of vegetables and cooked to perfection. The desserts were to die for!We would highly recommend this restaurant ?
Great food & great service. Highly recommend. Catering for vegetarian’s too. Nothing was too much bother. Nice atmosphere in a lovely setting.
Had been recommended to go here and we were glad to have been. An interesting well balanced menu with mainly some very well executed dishes but also some staples to keep the less adventurous or younger diners happy. Service was relaxed and friendly. Definitely now added to our local list.
Extremely good restaurants with a huge selection of local produce and a mix of different tastes. From see food to venison to lasagne. Everyone should find something here. The same goes for the starters (try the olives) or the dessert ?. There could be one or two vegetarian dishes as most of the menu is quite meat focused.
What an absolutely wonderful meal we had at The Loft on Friday night. The food was clearly fresh and cooked to perfection! Don't usually do 3 courses but the smell as we entered the restaurant, and the choice on the menu, meant it had to be all 3....we were not disappointed!My partner has eaten steak in most of the best restaurants across Scotland, and he said the Surf and Turf was perfection! Every element of all the dishes we ate, was so incredibly tasty and piping hot. How does one make a haggis starter taste that good?A few minutes drive from Pitlochry (where we were staying) but well worth the journey. Highly recommend, we will definitely be back!
Outstanding place to eat. Friendly staff, with an amazing atmosphere and the food is out of this world. 5 stars is not high enough.?
Restaurantji Recommends
A wonderful restaurant tucked in off a side road. Warm, welcoming staff and
This gem of a restaurant was recommended by our B&B hosts at the lovely Ptarmigan House in Blair Atholl, Scotland; on the A9 northwest of Edinburgh. The Loft was pleasantly arranged. The food was excellent. I had the trout with a wonderful mash and mix of veggies. My husband had a delicious rib eye. The sauces and seasonings were spot on. All the dishes that came out of the kitchen looked beautiful. Kudos to that chef.
It's rare that I give a review on a restaurant, but I just had a meal that was so well done I had to say something. My wife and I just left The Loft and we finished everything on our plates. I had the rib eye and she had trout. We also had desert. Everything was great and the service was very good, prompt I must say.
Service was great. Food was average but plentiful. The prawn/avocado/smoked salmon starter was very good along with the lavender crème brûlée. But the cod was well cooked, but not spectacular, and the venison fillet was tough.
Nice spot but the food was pretty ordinary. I thought we had (sorry!) woken up in the 70s with prawn cocktails etc on the menu! That said, we were looked after, and the service was great. Not a high-end spot by any means, but doable if you're in the mood for something a bit retro.