Chinese Restaurants in East Kilbride
Customers` Favorites
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“Just had an order from The Lantern and had to review as a salute to such a fantastic takeaway. Been using them for over 15 years and for me, they are still EK’s best Chinese.
Ordered the spare ribs in BBQ sauce - meat was very well seasoned and cooked, and fell off the bone and the sauce is amazing.
Chicken balls were the tastiest and freshest I’ve ever had. They smelled and even looked incredible!
Satay sauce was lovely… a bit spicy with crushed peanuts - really was perfect for the chicken balls!
King Prawn Kung Po - what can I say… been my go-to order for a few months now and never disappoints. Slightly spicy, garlicky, sweet, sour and salty… loads of king pawns, cashew nuts, pineapple, peppers and onions in there too… can’t beat it!”
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Customers` Favorites
“Carry out delivery. Best chicken curry I have had in a long time. Fried rice was nice and the prawn crackers superb”
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Customers` Favorites
“I regularly drive a 45 mile round trip just to get food here. The food is always fast, fresh and amazingly tasty. I often find, with other chinese takeaways, that by the time you get it home or it is delivered that the food is soggy or cold but that is just not the case here. Everything is always pipping hot and still crsipy, 100% deserving of 5 stars!Parking: 4 spaces outside the front but shared with 3 other businesses”
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“Fantastic. Delicious. Lovely. My absolute favourite place to get food from. Never lets me down. Great”
“Although prices have risen unavoidably due to inflation and overheads, cafe latours will always be worth it. Genuinely the best satay sauce in Scotland, but other dishes are also great. the owner is a lovely woman who will relish the opportunity to chat and build a relationship with her customers. support this amazing family business.”
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“Went for a meal with a friend. The restaurant has a nice interior. Felt like sitting in a posh living room.
Service was okay. Bit of a delay in getting drinks.
The food was really tasty. Really enjoyed our meals.
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