Came along with my wife and son to enjoy a good meal .well the word bundit lived upto its name. It served us a week old cauliflower deep fried which was stinking in the interior and caused me a stomach ache. The burger was stale to say the least atleast a week ago and was atrocious . Please guys, don't deep fry in a month old fry pan and serve dishes to be served a fortnight back .Just horrible. Even if they served us free food like this, we would rather die hungry than eat their stale food ..they are an insult to food . Pull up your socks and do some other business
Catarina Marinheiro
Veggie mushroom bun was great in taste and tasted very fresh. Staff was friendly too. I do find the buns a little too pricey for what they are though.
Sophie Lockwood
Eaten here a few times now. The bao are, generally, really good. The sides, not so much. Yesterday's was especially awful! It was the cucumber in miso dressing with pine nuts. The pot was half full of the dressing so rather than enhancing it, it drowned it. A dressing should kiss the dish, not give it a full snog!!
Sarah Davidson
Wish they had more veggie options. Tried the tater tots this time, they were pretty good, but the gravy was too watery to dip into. I miss when they had the spiral potato skewers
Chaz Carstairs
My wife and I went to ESF the other week and the Mrs got a bao bun from here. Within a couple of mins of ordering the bun was in front of us. Fast service but it makes you question how fresh it is. I can’t remember what she ordered but it was some sort of chicken bun. The bun was an unusual colour, very watery and soggy. The flavour was ok but overall quite disappointing.
Gemma Swanson
Soooooo good! Honestly, I could eat every option on the menu. I usually need a couple to fill me up, but getting two helps make choosing what your eating a little bit easier. Taste so good and always great service.
Marco
I have been enjoying their intense and deeply satisfying baos since the days of their old venue in Constitution street, and I find the new location and format just perfect for this type of food.They are a bit pricier than other street food, but this is real quality stuff. Given how the price of everything including produce has skyrocketed, I find them good value after all.The friendliness of staff at the stall varies.
Koko Rattray
One of the best bao places !!!! Cucumber and pickles sides are a must!!!
Orfeas Makris
We had a day out in Edinburgh Street Food and tried bundits and we honestly loved it!I tried the pork chashu and my friend tried the special, both were very tasty and great value for money.Very fast service as well!We opted to sit outside (although there was great live music in the venue) and a member of the ESF staff came and helped us to turn on the heater which was also great!Highly recommended
K. A.N.
The cucumber was great but had way too much salt so after eating half I just couldn’t continue.The mushroom bao was incredible tasty but the price is ridiculous. It’s not a main dish, why charge like 6£ for it, I would’ve needed 3 to be satisfied.The music was incredibly loud and annoying, add the people to that and it’s insufferable. We decided to sit outside so we at least don’t have to shout at each other.
Affordable, always delicious and great service! Every single bao is worth trying, I totally
Ali Chfiri
The best bao buns in Scotland. The flavours are incredible and come on people, complaining about paying £6 for a burger-size dish from an independent spot?
Ewelina Narloch
Friendly staff, delicious buns and and a very large selection, suitable for every taste bud!!!Love it ?
Marta Pe
Overpriced and not tasty.Not worth the money. Too much salt in the cucumber, buns just boring and taste like chemical somehow. There is no love in this food. The owners use to have one of the best restaurants in Edinburgh. This is very low kitchen now. I've been waiting to try, I won't go there never again. Very disappointed.
R. R.
Only the chicken bao bun is worth ordering. The rest of the menu wasn’t good. The buns were very elastic, not fluffy like they’re supposed to be.
Came along with my wife and son to enjoy a good meal .well the word bundit lived upto its name. It served us a week old cauliflower deep fried which was stinking in the interior and caused me a stomach ache. The burger was stale to say the least atleast a week ago and was atrocious . Please guys, don't deep fry in a month old fry pan and serve dishes to be served a fortnight back .Just horrible. Even if they served us free food like this, we would rather die hungry than eat their stale food ..they are an insult to food . Pull up your socks and do some other business
Veggie mushroom bun was great in taste and tasted very fresh. Staff was friendly too. I do find the buns a little too pricey for what they are though.
Eaten here a few times now. The bao are, generally, really good. The sides, not so much. Yesterday's was especially awful! It was the cucumber in miso dressing with pine nuts. The pot was half full of the dressing so rather than enhancing it, it drowned it. A dressing should kiss the dish, not give it a full snog!!
Wish they had more veggie options. Tried the tater tots this time, they were pretty good, but the gravy was too watery to dip into. I miss when they had the spiral potato skewers
My wife and I went to ESF the other week and the Mrs got a bao bun from here. Within a couple of mins of ordering the bun was in front of us. Fast service but it makes you question how fresh it is. I can’t remember what she ordered but it was some sort of chicken bun. The bun was an unusual colour, very watery and soggy. The flavour was ok but overall quite disappointing.
Soooooo good! Honestly, I could eat every option on the menu. I usually need a couple to fill me up, but getting two helps make choosing what your eating a little bit easier. Taste so good and always great service.
I have been enjoying their intense and deeply satisfying baos since the days of their old venue in Constitution street, and I find the new location and format just perfect for this type of food.They are a bit pricier than other street food, but this is real quality stuff. Given how the price of everything including produce has skyrocketed, I find them good value after all.The friendliness of staff at the stall varies.
One of the best bao places !!!! Cucumber and pickles sides are a must!!!
We had a day out in Edinburgh Street Food and tried bundits and we honestly loved it!I tried the pork chashu and my friend tried the special, both were very tasty and great value for money.Very fast service as well!We opted to sit outside (although there was great live music in the venue) and a member of the ESF staff came and helped us to turn on the heater which was also great!Highly recommended
The cucumber was great but had way too much salt so after eating half I just couldn’t continue.The mushroom bao was incredible tasty but the price is ridiculous. It’s not a main dish, why charge like 6£ for it, I would’ve needed 3 to be satisfied.The music was incredibly loud and annoying, add the people to that and it’s insufferable. We decided to sit outside so we at least don’t have to shout at each other.
Restaurantji Recommends
Affordable, always delicious and great service! Every single bao is worth trying, I totally
The best bao buns in Scotland. The flavours are incredible and come on people, complaining about paying £6 for a burger-size dish from an independent spot?
Friendly staff, delicious buns and and a very large selection, suitable for every taste bud!!!Love it ?
Overpriced and not tasty.Not worth the money. Too much salt in the cucumber, buns just boring and taste like chemical somehow. There is no love in this food. The owners use to have one of the best restaurants in Edinburgh. This is very low kitchen now. I've been waiting to try, I won't go there never again. Very disappointed.
Only the chicken bao bun is worth ordering. The rest of the menu wasn’t good. The buns were very elastic, not fluffy like they’re supposed to be.