Inattentive and unbothered staff, had the french toast which was one single slice of slightly burnt yet cold bread. Waited with empty plates for 30 minutes had to eventually go to the bar to pay. Overall very disappointing experience especially from a hotel. Gutted as we had high hopes but just not worth the money or visit certainly not for dining anyway.
Zeno Manelli
We stopped here for brunch and were truly amazed. Excellent location and excellent quality food (0km products).We opted for Eve's Larder which is the Italian "all you can eat" version. There was a large buffet and great vibes.When we left we saw that there was a band of guys, who were starting to prepare to play live music.Finally Manuela welcomed us with a big smile and was very hospitable (thank you!).
Susan Brown
Excellent sharing dishes and burger sliders. We were in at lunchtime and they had plenty of options for vegetarian, gluten free and omnivores.
L G
If you‘re looking for a great brunch spot, this is it. The food is so yummy, the cocktails are nicely mixed, the atmosphere is great and the staff is one of the nicest we‘ve experienced in a long time. We highly recommend Janis, he‘s very friendly, attentive and nice to chat to. :)
Pablo Moreno
Great cocktails and even better service!
Colin Gilchrist
Been 3 times in the last 10 days, the first time was impeccable, great and attentive service and food. The last time (most recent) the service was lazy and inattentive. Fizz served up in a lipstick smeared wine glass, a highball glass so hot (straight from a dishwasher) I had to ask for ice before I could transfer the can of beer I was given. The second time the food had a long blond hair stuck to the plate of sliders... removed it an ate on, giving the benefit of the doubt.The 2nd time I had to clear a table in the bar (which was empty bar one couple) to sit where we could be seen by an arriving friend.You may well ask why we keep going back... it's rare to find somewhere in the old town with table service and a guaranteed seat.The potential for Eve is beyond amazing. The staff training and motivation needs attention.
David Alexander
Great event space...
Dulcinea Bonaba
Beautiful, delicious food and live
Dave Dent
Had breakfast here. Haggis hash was very tasty. Coffee was good.
A-P Molloy
When I walked in, I was ignored by all staff and it seemed as though everyone was in a panic - the female bar tender was really abrupt and rude, she had no interest in serving us. We were then served by multiple people, giving it a less personal touch. We ordered the French toast, which was almost tasteless, the only good thing was the maple syrup - I think the toast was almost burnt. We then sat in the bar area, but there was no one there to serve us behind the bar. We heard other customers complaining about the French toast. All staff wearing different clothes so didn't know who was actually working there. I put down on my booking that it was for a birthday, but no acknowledgement of this was made.Overall, a very disappointing and expensive experience, which put a downer on the rest of the day.
Visited for a work event (so can't comment on the regular menu) but the food was great and the venue itself was stunning.
Rebecca Bradshaw
Lukewarm and slow service.
Danielle Heekes
Good live music! Very pretty spot. Great atmosphere.
Rita Cook
Great quality food, unfortunately ran out of a particular beer and at one point waited 15 mins for drinks to arrive, lots of trainees though. Overall a good
AGscotland
Nice room, good staff, food really poor and all the cooked food was cold, been on display too long but was also really bland. Shame.
Inattentive and unbothered staff, had the french toast which was one single slice of slightly burnt yet cold bread. Waited with empty plates for 30 minutes had to eventually go to the bar to pay. Overall very disappointing experience especially from a hotel. Gutted as we had high hopes but just not worth the money or visit certainly not for dining anyway.
We stopped here for brunch and were truly amazed. Excellent location and excellent quality food (0km products).We opted for Eve's Larder which is the Italian "all you can eat" version. There was a large buffet and great vibes.When we left we saw that there was a band of guys, who were starting to prepare to play live music.Finally Manuela welcomed us with a big smile and was very hospitable (thank you!).
Excellent sharing dishes and burger sliders. We were in at lunchtime and they had plenty of options for vegetarian, gluten free and omnivores.
If you‘re looking for a great brunch spot, this is it. The food is so yummy, the cocktails are nicely mixed, the atmosphere is great and the staff is one of the nicest we‘ve experienced in a long time. We highly recommend Janis, he‘s very friendly, attentive and nice to chat to. :)
Great cocktails and even better service!
Been 3 times in the last 10 days, the first time was impeccable, great and attentive service and food. The last time (most recent) the service was lazy and inattentive. Fizz served up in a lipstick smeared wine glass, a highball glass so hot (straight from a dishwasher) I had to ask for ice before I could transfer the can of beer I was given. The second time the food had a long blond hair stuck to the plate of sliders... removed it an ate on, giving the benefit of the doubt.The 2nd time I had to clear a table in the bar (which was empty bar one couple) to sit where we could be seen by an arriving friend.You may well ask why we keep going back... it's rare to find somewhere in the old town with table service and a guaranteed seat.The potential for Eve is beyond amazing. The staff training and motivation needs attention.
Great event space...
Beautiful, delicious food and live
Had breakfast here. Haggis hash was very tasty. Coffee was good.
When I walked in, I was ignored by all staff and it seemed as though everyone was in a panic - the female bar tender was really abrupt and rude, she had no interest in serving us. We were then served by multiple people, giving it a less personal touch. We ordered the French toast, which was almost tasteless, the only good thing was the maple syrup - I think the toast was almost burnt. We then sat in the bar area, but there was no one there to serve us behind the bar. We heard other customers complaining about the French toast. All staff wearing different clothes so didn't know who was actually working there. I put down on my booking that it was for a birthday, but no acknowledgement of this was made.Overall, a very disappointing and expensive experience, which put a downer on the rest of the day.
Restaurantji Recommends
Visited for a work event (so can't comment on the regular menu) but the food was great and the venue itself was stunning.
Lukewarm and slow service.
Good live music! Very pretty spot. Great atmosphere.
Great quality food, unfortunately ran out of a particular beer and at one point waited 15 mins for drinks to arrive, lots of trainees though. Overall a good
Nice room, good staff, food really poor and all the cooked food was cold, been on display too long but was also really bland. Shame.