Main course arrived before we had only just started our starters, raw egg on the tagliatelle which I hate and no mention on the menu. So disappointed bill was £ 150 plus’s.
Suzanne Styles
Wonderful family meal at Gaucho. Friendly and professional service from the meet and greet at the door right through to our goodbyes. Delicious starters, mains and desserts.
Raúl S
If you like meat, it is one of the best places in Edinburgh. The decoration and service is great.
Pascal Baumgartner
Very fine restaurant, attentive staff and great meat. We had the Chateaubriand with homemade fries and mashed potatoes. Also recommended for wine lovers.
Allen
Food (5/5)The fillet tail was amazing—very tender with no connective tissues. Probably the best steak I’ve had in a long while!I also liked the variety of choices there.Service (4.5/5)They brought out all the different cuts of beef on a platter to explain their differences, which was very nice and helpful. The service was also very fast (when it comes to taking your order, getting food out on your table, and noticing that you’re done. However, it did slow down a bit after the main course, and I had to wait a while for the waiter to come take my dessert order and for the dessert to come out.Environment:Very cool layout and decor. Nice bathrooms too—I cannot express how much I appreciated the foot-operated door opener attachment, being someone with ocd.
Vivian Huang
Beautiful restaurant with great service. Unfortunately the food was nothing spectacular. The creamy potatoes were under seasoned and not at all creamy. The roasted veg were under cooked.
Kate Cummings
Delicious food and drinks. Visited Gaucho for a birthday meal with my partner, was impressed with the service and attention to detail.
pierre AURIOL
Overpriced in my opinion and therefore too expensive.
Rob Rogowski
Best place in town. Service and staff are 5 star.
Adrian O'Brien
Drinks are very reasonable priced and quick to bring them out. Would definitely go
Just had a wonderful experience - celebrated my colleague’s 60th birthday and couldn’t have asked for a better night. From start to finish the staff were superb, the interior was a great mix of relaxed yet plush, and the food was top notch. Ioannis looked after us extremely well: explained all the cuts of steak so we could pick the perfect one for our tastes, was on hand any time we had a question or request, refilled wine glasses like a Malbec ninja and very kindly took some lovely group photos for us! I had the ribeye (Ancho) with chimichurri sauce and a side of chargrilled baby gem lettuce. Cooked to medium perfection ?? The salted Dulce de Leche cheesecake was heavenly and the banana pancake was delicious. Perhaps also, the best olives I’ve ever tasted! Would highly recommend the lychee blossom cocktail too. Honestly, I could go on….. Book a table, you won’t regret it!
ingver13
Amazing steak and lunch - loved it. Will come back :)
Mooop
Came here on a Monday night and were greeted by the host. She took us downstairs to our table and introduced our waiter for the night.We had a very lovely bottle of red wine (Wild Scarlet) and were talked through the different cuts of meats.Our starters followed very shortly. I had the burrata and my friend had the scallops. Both very nice and made us look forward to our main courses.We both had the churasco de lomo steak. Now, I have to say it was not the most flavourful steak I've ever had BUT it was cooked to perfection and melted in the mouth.All in all, very good experience and perfect spot to treat yourself. The place filled up very quickly and was near full on a Monday night - that must say something!
Nuno Pedrosa
Very good. Excellent service, good food and a very pleasant atmosphere. The wines are too expensive.
Main course arrived before we had only just started our starters, raw egg on the tagliatelle which I hate and no mention on the menu. So disappointed bill was £ 150 plus’s.
Wonderful family meal at Gaucho. Friendly and professional service from the meet and greet at the door right through to our goodbyes. Delicious starters, mains and desserts.
If you like meat, it is one of the best places in Edinburgh. The decoration and service is great.
Very fine restaurant, attentive staff and great meat. We had the Chateaubriand with homemade fries and mashed potatoes. Also recommended for wine lovers.
Food (5/5)The fillet tail was amazing—very tender with no connective tissues. Probably the best steak I’ve had in a long while!I also liked the variety of choices there.Service (4.5/5)They brought out all the different cuts of beef on a platter to explain their differences, which was very nice and helpful. The service was also very fast (when it comes to taking your order, getting food out on your table, and noticing that you’re done. However, it did slow down a bit after the main course, and I had to wait a while for the waiter to come take my dessert order and for the dessert to come out.Environment:Very cool layout and decor. Nice bathrooms too—I cannot express how much I appreciated the foot-operated door opener attachment, being someone with ocd.
Beautiful restaurant with great service. Unfortunately the food was nothing spectacular. The creamy potatoes were under seasoned and not at all creamy. The roasted veg were under cooked.
Delicious food and drinks. Visited Gaucho for a birthday meal with my partner, was impressed with the service and attention to detail.
Overpriced in my opinion and therefore too expensive.
Best place in town. Service and staff are 5 star.
Drinks are very reasonable priced and quick to bring them out. Would definitely go
Restaurantji Recommends
Just had a wonderful experience - celebrated my colleague’s 60th birthday and couldn’t have asked for a better night. From start to finish the staff were superb, the interior was a great mix of relaxed yet plush, and the food was top notch. Ioannis looked after us extremely well: explained all the cuts of steak so we could pick the perfect one for our tastes, was on hand any time we had a question or request, refilled wine glasses like a Malbec ninja and very kindly took some lovely group photos for us! I had the ribeye (Ancho) with chimichurri sauce and a side of chargrilled baby gem lettuce. Cooked to medium perfection ?? The salted Dulce de Leche cheesecake was heavenly and the banana pancake was delicious. Perhaps also, the best olives I’ve ever tasted! Would highly recommend the lychee blossom cocktail too. Honestly, I could go on….. Book a table, you won’t regret it!
Amazing steak and lunch - loved it. Will come back :)
Came here on a Monday night and were greeted by the host. She took us downstairs to our table and introduced our waiter for the night.We had a very lovely bottle of red wine (Wild Scarlet) and were talked through the different cuts of meats.Our starters followed very shortly. I had the burrata and my friend had the scallops. Both very nice and made us look forward to our main courses.We both had the churasco de lomo steak. Now, I have to say it was not the most flavourful steak I've ever had BUT it was cooked to perfection and melted in the mouth.All in all, very good experience and perfect spot to treat yourself. The place filled up very quickly and was near full on a Monday night - that must say something!
Very good. Excellent service, good food and a very pleasant atmosphere. The wines are too expensive.
Great food and service.