Fantastic;passing by n dropped in. Had a very nice seafood lunch. Highly recommend the scallop steamed with ginger n shallot. The chef prepared the soya sauce meticulously. Fried lobster with ginger n shallot is a must-try as well!
674tricia
So pleased to be reacquainted with this super establishment. Top quality ingredients used and the enthusiastic and welcoming Staff ensure a most enjoyable evening. Highly recommended.
Rowsers
Never like it if I feel it's all about the sale. When I order a glass of tap water it felt like the waitress was disapproving and sort of irritated. Then I was told I couldn't leave a tip on my card! It had to be cash only. Food was good though.
Charlotte Allan
Very well serviced restaurant, friendly staff, freshly cooked food to
Leigh Warren
Good food. Crispy duck meal is very good value. Paper wrapped prawns and toffee apple are great.
Markeverett
It has been a good few years since my Wife and I dined in the Kweilin and we have to say that we thoroughly enjoyed the food and the service, which was very friendly indeed. We really enjoyed our night out, thank you very much indeed.
GO1979
I can’t understand why this place ever gets negative reviews, it’s absolutely excellent! Last night we ordered several different starters and mains, everything was fresh and packed with flavour. Staff were so friendly and helpful. Loved it!!
Michael Walker
Nice and quiet reasonable
Christiane M.
Outstanding experience. Have been coming here for many years. Food was great and service was not only super efficient but also very friendly. Will be back the next time I am in Edinburgh.
Jenna Kwan
Traditional Chinese dishes to fill your belly with.
The food is of very poor standard. I was here with my friends for a 40th birthday dinner. We ordered the chicken satay and bbq spare ribs to start. The ribs were awful, hardly any meat on them and bland. The chicken satay was tasteless , no hint of peanut taste, just really bland. We then had Cantonese special chowmein with crispy noodles . Firstly the dish was tasteless, there was a very thin layer of different meats on top and the rest was just noodles with no flavour. The beefsteak in pepper sauce was just ok. We will not be returning
Ian Jack
Good was excellent and the staff friendly.
Christine Mcneill
Past its best giving one star at push
Mikey Hutchinson
one of the best Chinese restaurants in Edinburgh 10/10
Lewis Mckay
Been for lunch several times - bean curd starter and sweet and sour prawn main every time - both are top notch.Best Chinese restaurant in Edinburgh IMO.
Fantastic;passing by n dropped in. Had a very nice seafood lunch. Highly recommend the scallop steamed with ginger n shallot. The chef prepared the soya sauce meticulously. Fried lobster with ginger n shallot is a must-try as well!
So pleased to be reacquainted with this super establishment. Top quality ingredients used and the enthusiastic and welcoming Staff ensure a most enjoyable evening. Highly recommended.
Never like it if I feel it's all about the sale. When I order a glass of tap water it felt like the waitress was disapproving and sort of irritated. Then I was told I couldn't leave a tip on my card! It had to be cash only. Food was good though.
Very well serviced restaurant, friendly staff, freshly cooked food to
Good food. Crispy duck meal is very good value. Paper wrapped prawns and toffee apple are great.
It has been a good few years since my Wife and I dined in the Kweilin and we have to say that we thoroughly enjoyed the food and the service, which was very friendly indeed. We really enjoyed our night out, thank you very much indeed.
I can’t understand why this place ever gets negative reviews, it’s absolutely excellent! Last night we ordered several different starters and mains, everything was fresh and packed with flavour. Staff were so friendly and helpful. Loved it!!
Nice and quiet reasonable
Outstanding experience. Have been coming here for many years. Food was great and service was not only super efficient but also very friendly. Will be back the next time I am in Edinburgh.
Traditional Chinese dishes to fill your belly with.
Restaurantji Recommends
The food is of very poor standard. I was here with my friends for a 40th birthday dinner. We ordered the chicken satay and bbq spare ribs to start. The ribs were awful, hardly any meat on them and bland. The chicken satay was tasteless , no hint of peanut taste, just really bland. We then had Cantonese special chowmein with crispy noodles . Firstly the dish was tasteless, there was a very thin layer of different meats on top and the rest was just noodles with no flavour. The beefsteak in pepper sauce was just ok. We will not be returning
Good was excellent and the staff friendly.
Past its best giving one star at push
one of the best Chinese restaurants in Edinburgh 10/10
Been for lunch several times - bean curd starter and sweet and sour prawn main every time - both are top notch.Best Chinese restaurant in Edinburgh IMO.