Great food, staff was very friendly and squeezed us in at the last minute. Rustique, cozy atmosphere.Vegetarian options: Rigatoni were nice.
Tania Lysytsia
Best pizza I’ve ever had ?
chee wah chong
Amazing dinner. We loved the pasta. Very good. Highly recommended italian food in edinburgh. And soup was just amazing. Recommend to make reservations.
Tascha Hurst
Amazing group of people who cook amazing food. My waitress recommended a fabulous dish and informed me they don’t skimp on the cheese! More (or less) cheese available on request as it’s added table side ;)
Sharon Oren
Some of tge best past we've had in a LONG time, good service (optional gratuity on check I didn't see till after payment a bit less) but over all a great spot for Italian in
Thanos Fonias
Great value for
Cleopatra Christopoulou
Great food, good portions, normal prices, friendly and quick service, clean and comfortable. The most honest restaurant we have visited so far.
Pedro Bem
If you're looking for authentic Italian food in Edinburgh, but you've never been to Italy or plan to, this is the place for you. The restaurant looks pretty cute, has few but interesting wines, and a few Italians working there. The food is inarguably tasty, but lacks heavily in presentation and thinking-through. We started with the bruschette, a 4,5£ piece of small bread with tomatoes. The sourdough bread was good, the tomatoes definitely were not, tasted weird and rather chewy, probably frozen at some point or prepared much earlier in the day. Next we had the carbonara, which we found bland despite being a REAL italian carbonara, and the nduja burrata pasta that tasted alright but looked almost miserable. A piece of bread with this dish and a smaller portion would've gone a long way in improving it. Finally the waitresses were not very kind or chatty perhaps cause we were obviously tourists and no one ever checked on us throughout the whole meal, in which case I would've pointed out some of these issues.
Lynne Hughes
Great place!
Jon van Heerden
Went here for good before the rugby.Good choice of food which was really tasty with fast service.Thank you.
We indulged in a generous spread, insisting it was beyond consumption, yet the tempting flavors proved irresistible. The mussels fell short, slightly undercooked.Seated in the weekend buzz, our table in the lively "wing" amplified the ambient noise, blending with the overall restaurant chatter.Overall, the dining experience met commendable standards, both for Edinburgh and Spain. ?
Poppy Beaton
Amazing food and cocktails with even better prices, great for young people!!!
Leon Piotrowski
Lovely place with friendly staff. The food was
Aliya Ali
Good service, large restaurant with lots of tables. Food was subpar. Could get the same in the supermarket.
Great food, staff was very friendly and squeezed us in at the last minute. Rustique, cozy atmosphere.Vegetarian options: Rigatoni were nice.
Best pizza I’ve ever had ?
Amazing dinner. We loved the pasta. Very good. Highly recommended italian food in edinburgh. And soup was just amazing. Recommend to make reservations.
Amazing group of people who cook amazing food. My waitress recommended a fabulous dish and informed me they don’t skimp on the cheese! More (or less) cheese available on request as it’s added table side ;)
Some of tge best past we've had in a LONG time, good service (optional gratuity on check I didn't see till after payment a bit less) but over all a great spot for Italian in
Great value for
Great food, good portions, normal prices, friendly and quick service, clean and comfortable. The most honest restaurant we have visited so far.
If you're looking for authentic Italian food in Edinburgh, but you've never been to Italy or plan to, this is the place for you. The restaurant looks pretty cute, has few but interesting wines, and a few Italians working there. The food is inarguably tasty, but lacks heavily in presentation and thinking-through. We started with the bruschette, a 4,5£ piece of small bread with tomatoes. The sourdough bread was good, the tomatoes definitely were not, tasted weird and rather chewy, probably frozen at some point or prepared much earlier in the day. Next we had the carbonara, which we found bland despite being a REAL italian carbonara, and the nduja burrata pasta that tasted alright but looked almost miserable. A piece of bread with this dish and a smaller portion would've gone a long way in improving it. Finally the waitresses were not very kind or chatty perhaps cause we were obviously tourists and no one ever checked on us throughout the whole meal, in which case I would've pointed out some of these issues.
Great place!
Went here for good before the rugby.Good choice of food which was really tasty with fast service.Thank you.
Restaurantji Recommends
We indulged in a generous spread, insisting it was beyond consumption, yet the tempting flavors proved irresistible. The mussels fell short, slightly undercooked.Seated in the weekend buzz, our table in the lively "wing" amplified the ambient noise, blending with the overall restaurant chatter.Overall, the dining experience met commendable standards, both for Edinburgh and Spain. ?
Amazing food and cocktails with even better prices, great for young people!!!
Lovely place with friendly staff. The food was
Good service, large restaurant with lots of tables. Food was subpar. Could get the same in the supermarket.
Excellent pizza. Family friendly