Wedgwood The Restaurant

267 Canongate, Royal Mile, Edinburgh
0131 558 8737

Recent Reviews

Daniele des

Amazing saturday lunch for our wedding anniversary, great food and service highly recommended.The very sticky toffee putting is always a

Morgan Chan

We are Asian. Book for birthday lunch. The server haven't communicate much with us, but very nice to the local on other table, felt a bit unfair, but they aren't mean, just unwelcome. Not again, not worth it. Food was alright, no surprises. I love the salted cod appetizer. Beside that, just pub food with plating.

Palma Rolfe

The service, food and drinks were amazing. We were greeted with a warm welcome and asked the waitress for recommended wines that would suit our palate and she didn't disappoint.Everything tasted delicious and would recommend coming here again next time we are in Scotland.

David Rolfe

Really lovely greetings from the staff and helpful with menu items and allergy awareness. Very tasty and enjoyable food with fairly good portions.

James Reilly

Lovely restaurant, the staff are friendly and charming. They give you plenty of space to enjoy your evening but are always available if required.The food was lovely, they also provide options for people like myself with dietary requirements. The wine list is decent and complements the food.A good restaurant well worth a visit if you are in the area.

Davide “Karnikh” Rinaldi

We picked this restaurant for our dinner date in Edinburgh after browsing menus and reviews with some competitors, and we could not be happier.Great knowledge of their products and their dishes, lovely pairings for the wine flight (and allowed an amendment), never had to repeat or chase anything at any point, and the service was spot in even with three different people alternating touching our table.It has been one of the most remarkable dining experiences in a while. Left happy and satisfied.Thank you so much.Dietary restrictions: They went to the extent of making a dish of the tasting menu different to cater for an odd allergy, on the spot. Not just removing the ingredient. Literally a different palette of flavours with the same protein. Outstanding.

Richard Talbot

We had the Wee Tour of Scotland Tasting menu and it exceeded our expectations. Every course was interesting and full of flavour. Small restaurant with a nice, relaxed vibe. Sunday night so it got quiet later and staff gave us extra attention. Pace of courses was fine, which is important with a tasting menu. Got a decent bottle of wine from the "end of bins" selection for only £18. Dessert in particular was amazing and the fudge with the tea and extra truffles when the bill came were lovely small extra touches. Recommend to anyone visiting Edinburgh

Andrew Goodacre

Friendly attentive service, comfortable relaxing ambience, beutifully balanced flavoursome food served at an enjoyable pace.

562marikaw

I love this restaurant so much. The staff are fantastic, the food is always outstanding in terms of taste, presentation and quality, and I always leave here feeling so grateful for the experience. This time we had the wee taste of Scotland tasting menu. 10/10.

Samantha Squire

Very disappointed. We came for a special occasion and had the tasting menu with the wine pairing and canapés. The food was average and sometimes over cooked or underdone, very bland flavour and boring. We shared our experience to the manager and said we didn’t want compensation because we ate the majority of it. Her reaction made it worse as she was unapologetic and didn’t seem to care, her response was the chef must have had an off day and we should try a local cocktail bar to finish our night. A bizarre and disappointing response. Will not be returning and would rather spend over £300 elsewhere.

James Szczybor

Fantastic experience. We brought our 7 month old daughter and the staff was extremely accommodating. Nieve even helped play with our daughter when the food came so we could eat. For starters, the pork belly was especially good. For mains, we tried the deer loin and pheasant and they were exceptional. The atmosphere was warm and inviting and the desserts closed out a high quality meal.Dietary restrictions: My wife needed dairy free options and the kitchen was very accommodating.

Nathan F

A truly wonderful meal, particularly the grouse ham starter. Absolutely mystified by its removal from the michelin guide - well worth it.

belleandbowie

Very disappointed. We came for a special occasion and had the tasting menu with the wine pairing and canapés. The food was average and sometimes over cooked or underdone, very bland flavour and boring. We shared our experience to the manager and said we didn’t want compensation because we ate the majority of it. Her reaction made it worse as she was unapologetic and didn’t seem to care, her response was the chef must have had an off day and we should try a local cocktail bar to finish our night. A bizarre and disappointing response. Will not be returning and would rather spend over £300 elsewhere.

Graham Cave

Great food and very good service.My partner took me here for my birthday Christmas lunch.Definitely a place to go if you want to treat somebody special.

Departure43322299716

Found this place by chance due to road closure but so glad we did . Starters of Shetland scallops and Confit pork belly were super tasty but the main of Avon valley roe deer loin, which we both had was superb , the potato and black pudding terrine was absolutely delicious and the Roe deer was cooked to perfection . The restaurant was well staffed and all were very attentive . This place will definitely be on our list when next in Edinburgh.

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