Such a lovely place, the seafood was heavenly. The service was impeccable. Atmosphere warm and friendly. Cannot wait to go back.
Alberto Muntoni
En: A really classy restaurant, a rich menu and all the employees were really good.Let's start with the dishes: a bottle of water was served as I sat, a gesture I really appreciated.Vegetarian haggis with neep and tatties are probably my favourite, really tasty and perfectly cooked, the dish itself was well presented and the whiskey sauce just perfect. Had a goat cheese crostino and I've been amazed by how good it was and how creamy the cheese was. I've finished with a tiramisu and coffee and it was good. Added half pint of beer for a total of £30, really good quality/price rate imo. Also, the menu has a lot of vegetarian/vegan and gluten free options.EN: a truly classy restaurant in the center of Glasgow, rich menu and choices and very courteous and attentive wait staff.Let's start with the dishes: first I was served a bottle of water before having the menu, a courtesy that personally pleases me. The vegetarian haggis (a sort of meatloaf) were really good, served in a triad of neep (turnip meatloaf) and tatties (potato puree) and accompanied by a delicious whiskey cream. The goat's cheese and honey crostini is delicious, the cheese is creamy and everything is served on a bed of vegetables (cucumber, radishes, rocket, walnuts). I ended with a good revisited tiramisu and an espresso. The whole lunch was accompanied by a half pint of beer for the price of £30, excellent value for money. However, the menu has a good choice of vegetarian, vegan and gluten free dishes. Definitely recommended for anyone who wants to taste Scottish cuisine done well.
Alan Bradshaw
Good value, spacious restaurant, handy for Glasgow Concert Hall. Friendly and helpful service. Food mixed. Starters better than mains. Mussels starter huge and bigger meal than risotto main, which was somewhat bland and not really enough for a main course. Overall, good though and perhaps just a poor menu option choice.
Pauline Lacroix
Very pleasant restaurant.Quality cuisine and friendly staff.
Jason Rein
I came in on a busy Saturday night and they got me a table. I had the venison pave and it was spectacular! I will be back again to explore their menu!
Paul Ferguson
Have visited previously and thoroughly enjoyed. Food was excellent as always. Service was disappointing as waitress kept telling us how long we had left at our table.. table was booked for 6.30 for a party of 6. This should have provided a 2.5 hrs period, but were handed bill after 2.25hrs and reminded table was to be vacated, even although restaurant was not busy. Asked if any space at bar, but informed it was standing room only, and that was it. General comments are that the service spoilt the evening and looking forward, I think that there are other more hospitable establishments that will warrant our custom in the future...
Jock Cowe
Fantastic food served by excellent and friendly staff. Great
P A
Very good restaurant with a very warm welcome.
William Bell
Market menu. Two courses with a £3 supplement for scallop starter and coffee.£52 for two.Very good value for lunch.
Modern, delicious yet unpretentious Scottish cuisine. This was our 2nd time and everything was lovely. The market menu is a really good deal. Highly recommended.
Cammy King
My wife and I had a superb lunch.Great chefs !The service is absolutely fantastic and all the staff are very polite.Looking forward to returning.
Elisabete Romão
Excellent food, excellent reception. What to expect from Scotland, the
Alan Gilmour
Great restaurant with a good menu. Friendly and helpful staff. Great
M Higgins
Great place, lovely food. I enjoyed the Haggis, Neeps and Tatties.
Such a lovely place, the seafood was heavenly. The service was impeccable. Atmosphere warm and friendly. Cannot wait to go back.
En: A really classy restaurant, a rich menu and all the employees were really good.Let's start with the dishes: a bottle of water was served as I sat, a gesture I really appreciated.Vegetarian haggis with neep and tatties are probably my favourite, really tasty and perfectly cooked, the dish itself was well presented and the whiskey sauce just perfect. Had a goat cheese crostino and I've been amazed by how good it was and how creamy the cheese was. I've finished with a tiramisu and coffee and it was good. Added half pint of beer for a total of £30, really good quality/price rate imo. Also, the menu has a lot of vegetarian/vegan and gluten free options.EN: a truly classy restaurant in the center of Glasgow, rich menu and choices and very courteous and attentive wait staff.Let's start with the dishes: first I was served a bottle of water before having the menu, a courtesy that personally pleases me. The vegetarian haggis (a sort of meatloaf) were really good, served in a triad of neep (turnip meatloaf) and tatties (potato puree) and accompanied by a delicious whiskey cream. The goat's cheese and honey crostini is delicious, the cheese is creamy and everything is served on a bed of vegetables (cucumber, radishes, rocket, walnuts). I ended with a good revisited tiramisu and an espresso. The whole lunch was accompanied by a half pint of beer for the price of £30, excellent value for money. However, the menu has a good choice of vegetarian, vegan and gluten free dishes. Definitely recommended for anyone who wants to taste Scottish cuisine done well.
Good value, spacious restaurant, handy for Glasgow Concert Hall. Friendly and helpful service. Food mixed. Starters better than mains. Mussels starter huge and bigger meal than risotto main, which was somewhat bland and not really enough for a main course. Overall, good though and perhaps just a poor menu option choice.
Very pleasant restaurant.Quality cuisine and friendly staff.
I came in on a busy Saturday night and they got me a table. I had the venison pave and it was spectacular! I will be back again to explore their menu!
Have visited previously and thoroughly enjoyed. Food was excellent as always. Service was disappointing as waitress kept telling us how long we had left at our table.. table was booked for 6.30 for a party of 6. This should have provided a 2.5 hrs period, but were handed bill after 2.25hrs and reminded table was to be vacated, even although restaurant was not busy. Asked if any space at bar, but informed it was standing room only, and that was it. General comments are that the service spoilt the evening and looking forward, I think that there are other more hospitable establishments that will warrant our custom in the future...
Fantastic food served by excellent and friendly staff. Great
Very good restaurant with a very warm welcome.
Market menu. Two courses with a £3 supplement for scallop starter and coffee.£52 for two.Very good value for lunch.
Excellent. Highly recommend!
Restaurantji Recommends
Modern, delicious yet unpretentious Scottish cuisine. This was our 2nd time and everything was lovely. The market menu is a really good deal. Highly recommended.
My wife and I had a superb lunch.Great chefs !The service is absolutely fantastic and all the staff are very polite.Looking forward to returning.
Excellent food, excellent reception. What to expect from Scotland, the
Great restaurant with a good menu. Friendly and helpful staff. Great
Great place, lovely food. I enjoyed the Haggis, Neeps and Tatties.