Had a family meal booked tonight they reserved a lovely booth, or grandson has autism and on occasions does not like ceiling fans, he choose another seat in the corner and the staff where Happy to help us move, not all understand autism but these staff where amazing, food was great too ?Kid-friendliness: Great with autism
Peter Grant
I've been here twice in the past month. The 1st visit was for my birthday, and the food with the side dishes were superb!Returned later that month for the advertised Sunday 8oz rump roast, and it was cooked to perfection ?I will be returning and I've recommended to friends and work colleagues.
Nick Racicauscas
Sadly had a dreadfully shocking meal here that was completly unacceptable in 2024.My wife who has had to cut out milk and soya from her diet to breastfeed our child was given milk which then affects our newborn with a milk allergy.After checking the menu and then also asking the waiter twice, she was served a burger with dairy in it within the brioche bun. After this she refused any further food as she no longer had any confidence in the kitchens understanding of allergens.So our child has now reacted to the dairy that she had consumed which is just simply uncceptable with natashas law in place.This was in addition to waiting well over an hour for our mains and everyone being so hungry they would have eaten anything. We were served chips that were cremated along with undercooked meats.If this allergen had affected one of us I dont think we would have been so appaled, but as it was our son that was affected, this became alot more serious for us. The waiting staff did try to rectify the issue as much as they could but the damage had already been done by the kitchen.We will be ensuring this failure does go to FSA and FHIS as this mistake cannot happen to others.Though we appreciated the £50 voucher, no monetary amount would have recrified the damage caused.
David Brown
DEFINITELY THE LAST VISIT TO CUTI have visited CUT a lot of times over the years. It has provided a solution to the lack of quality steak restaurants in the area. It strives to be trendy and my sons are impressed with it, they are probably the demographic they seek.My recent visit on early Saturday evening will definitely be my last.We had a £50 gift voucher provided to us as a gift from our son, so went along to use the voucher with best thoughts of a good meal ahead.We were shown into the side-room at the restaurant which was absolutely freezing, so we had to keep our coats on during the meal.We ordered sparkling water, and were brought a bottle of STILL water, so had to ask the waitress to correct this mistake.We asked for a glass of ice, and had to ask 2 more times before we received this.To the food……We ordered one starter of Scallops and one starter of Coconut Prawns.They arrived served by a young male who shouted the delivery with a rendition of “HEY GUYS”, and continued in this vein which, while enthusiastic was a bit patronising and blasé we were his customers, not his mates.The Scallops starter was OK, but the Coconut King Prawns starter was obviously frozen scampi covered in a sprinkling of desiccated coconut, albeit well presented.When the main course came out the dinner plates and the serving plates were so large that they didn’t fit on to the table, so were worried that we would end up with a plate of food in our laps.For the main course we ordered a Chateaubriand (medium) accompanied by Skinny Fries for one and Home Fries for one, with sides of Chipotle Slaw and chargrilled corn.The Chateaubriand seemed to be coated in a salty crust and was cooked as medium rare (which was good for me), but my wife struggled to eat it as she prefers it more cooked. Over all the meat was acceptable, but not great.But all the side dishes were all terrible. The Skinny fries were obviously frozen seasoned fries (like you get from ASDA around Christmas), and were so salty they were inedible. The Home fries were in fact small roast potatoes and were not fries at all. The chargrilled corn was sour. It was obviously it was over ripe (almost being off) before being cooked. The Chipotle slaw was also very sour as it had obviously been made up a long while in advance and had soured over time, and it did not taste of chipotle at all and tasted much more like Sauerkraut.We complained to the waitress about all the side dishes who apologised and we then asked for the bill.The waitress brought the bill and said she had deducted the costs of the side dishes as we didn’t like any of them.BUT……she had not deducted the £50 for the gift voucher, so we had to get this corrected before paying. (Based on her reaction, I got the impression that she knew about the voucher beforehand, but it still wasn’t deducted).So basically…without the voucher and deduction for the terrible side dishes an early evening meal for 2 people was going to cost in the region for £200 for bad service, very bad food, and sitting in a freezing cold dining room. The night previous to this we had a wonderful meal out in our local Indian restaurant with great food, great service and all for £60.CUT really behaves like a high class restaurant, no doubt in part due to geography in Bothwell, and charges and behaves accordingly. It is far from that, with only the prices being high, not matched by high quality food or service. The serving staff are very young and whilst seem nice young people but clearly not trained and completely out of their depth. The place would benefit from proper management and front of house staff .As I said…..this was the last visit I will make to CUT.I doubt they won’t be too bothered as they don’t bother that much place seems popular, though probably not with people who recognise a proper restaurant with fresh food and quality service.
John Duffy
Small problem with the order but was sorted, the food was lovely and the staff were
Christine Stewart
Pate with oatcakes served with no apple chutney on plate when queried no apple chutney was available. Offered replacement starter. Fillet steak ordered medium and was served rare. Steak knives blunt. For a restaurant like this - very poor. Staff excellent in dealing with it and apologied and reduced bill.Resulted in our group eating at staggered times due to being reserved starters and main being recooked.Also flickering light was also very off puttingNot a good experience
Jay Crook
Fantastic evening served by franco who made me and my partners evening that extra bit better the food was fantastic relating to the market menu recommend to anybody if you love a steak well look no
Daniel Allan
Great
Paul Kelly
Girl vicky was so nice .market menu was amazing 3 course for 20 quid ..done .
Jack M
Had a lovely evening on a overbooked Saturday night. The young man that served us was lovely and very efficient while being extremely busy while every seat was taken. He was polite to everyone he spoke to and even having good banter with a lot of people. But I couldn’t help but notice that everyone seemed extremely busy other than what looked like 2 managers doing nothing at the reception constantly on there phone. The man manager was extremely rude and genuinely looked like he hated being there and didn’t want to help anyone, he served us drinks and was disinterested
Great food with friendly service. We will be back.
Derek Anderson
Ate here as a party of 8 with four kids four days ago.The good:Nice decorWell cooked steaks and standard of food generally decent.The bad:Service is pretty poor. Staff swearing loudly at each other in the hallway to the point they can easily be overheard by diners. Serving staff inattentive with nobody present in the dining room for long periods and overlooking tables in our half of the room when the other half got busy. Long waits between courses. Items having to be chased up.Chips - no matter what type you choose, they’re smothered in some sort of seasoning that’s not mentioned or asked for. Home cut chips are just bought-in mini roast potatoes.Mussels - Had these to start. Have had GI issues ever since for the last three days. May be a coincidence but maybe not….OverallSimply not good enough to compel a second visit. The shouting and swearing totally unacceptable.
Douglas McNeill
Have eaten in Cut quite a few times always found it very good. Last occasion was for Christmas dinner, they didnt disappoint even though it was a set menu selection was varied. All the food was excellent will deffinately be back.
Mykiman595
We moved to Bothwell 6 months ago and this has become our go to food place.Everything is excellent including the cocktails.We ate in the bar a few days ago and just had a selection of starters and sides along with some drinks.Service is also very good and the most important thing.................its clean!!!!
Had a family meal booked tonight they reserved a lovely booth, or grandson has autism and on occasions does not like ceiling fans, he choose another seat in the corner and the staff where Happy to help us move, not all understand autism but these staff where amazing, food was great too ?Kid-friendliness: Great with autism
I've been here twice in the past month. The 1st visit was for my birthday, and the food with the side dishes were superb!Returned later that month for the advertised Sunday 8oz rump roast, and it was cooked to perfection ?I will be returning and I've recommended to friends and work colleagues.
Sadly had a dreadfully shocking meal here that was completly unacceptable in 2024.My wife who has had to cut out milk and soya from her diet to breastfeed our child was given milk which then affects our newborn with a milk allergy.After checking the menu and then also asking the waiter twice, she was served a burger with dairy in it within the brioche bun. After this she refused any further food as she no longer had any confidence in the kitchens understanding of allergens.So our child has now reacted to the dairy that she had consumed which is just simply uncceptable with natashas law in place.This was in addition to waiting well over an hour for our mains and everyone being so hungry they would have eaten anything. We were served chips that were cremated along with undercooked meats.If this allergen had affected one of us I dont think we would have been so appaled, but as it was our son that was affected, this became alot more serious for us. The waiting staff did try to rectify the issue as much as they could but the damage had already been done by the kitchen.We will be ensuring this failure does go to FSA and FHIS as this mistake cannot happen to others.Though we appreciated the £50 voucher, no monetary amount would have recrified the damage caused.
DEFINITELY THE LAST VISIT TO CUTI have visited CUT a lot of times over the years. It has provided a solution to the lack of quality steak restaurants in the area. It strives to be trendy and my sons are impressed with it, they are probably the demographic they seek.My recent visit on early Saturday evening will definitely be my last.We had a £50 gift voucher provided to us as a gift from our son, so went along to use the voucher with best thoughts of a good meal ahead.We were shown into the side-room at the restaurant which was absolutely freezing, so we had to keep our coats on during the meal.We ordered sparkling water, and were brought a bottle of STILL water, so had to ask the waitress to correct this mistake.We asked for a glass of ice, and had to ask 2 more times before we received this.To the food……We ordered one starter of Scallops and one starter of Coconut Prawns.They arrived served by a young male who shouted the delivery with a rendition of “HEY GUYS”, and continued in this vein which, while enthusiastic was a bit patronising and blasé we were his customers, not his mates.The Scallops starter was OK, but the Coconut King Prawns starter was obviously frozen scampi covered in a sprinkling of desiccated coconut, albeit well presented.When the main course came out the dinner plates and the serving plates were so large that they didn’t fit on to the table, so were worried that we would end up with a plate of food in our laps.For the main course we ordered a Chateaubriand (medium) accompanied by Skinny Fries for one and Home Fries for one, with sides of Chipotle Slaw and chargrilled corn.The Chateaubriand seemed to be coated in a salty crust and was cooked as medium rare (which was good for me), but my wife struggled to eat it as she prefers it more cooked. Over all the meat was acceptable, but not great.But all the side dishes were all terrible. The Skinny fries were obviously frozen seasoned fries (like you get from ASDA around Christmas), and were so salty they were inedible. The Home fries were in fact small roast potatoes and were not fries at all. The chargrilled corn was sour. It was obviously it was over ripe (almost being off) before being cooked. The Chipotle slaw was also very sour as it had obviously been made up a long while in advance and had soured over time, and it did not taste of chipotle at all and tasted much more like Sauerkraut.We complained to the waitress about all the side dishes who apologised and we then asked for the bill.The waitress brought the bill and said she had deducted the costs of the side dishes as we didn’t like any of them.BUT……she had not deducted the £50 for the gift voucher, so we had to get this corrected before paying. (Based on her reaction, I got the impression that she knew about the voucher beforehand, but it still wasn’t deducted).So basically…without the voucher and deduction for the terrible side dishes an early evening meal for 2 people was going to cost in the region for £200 for bad service, very bad food, and sitting in a freezing cold dining room. The night previous to this we had a wonderful meal out in our local Indian restaurant with great food, great service and all for £60.CUT really behaves like a high class restaurant, no doubt in part due to geography in Bothwell, and charges and behaves accordingly. It is far from that, with only the prices being high, not matched by high quality food or service. The serving staff are very young and whilst seem nice young people but clearly not trained and completely out of their depth. The place would benefit from proper management and front of house staff .As I said…..this was the last visit I will make to CUT.I doubt they won’t be too bothered as they don’t bother that much place seems popular, though probably not with people who recognise a proper restaurant with fresh food and quality service.
Small problem with the order but was sorted, the food was lovely and the staff were
Pate with oatcakes served with no apple chutney on plate when queried no apple chutney was available. Offered replacement starter. Fillet steak ordered medium and was served rare. Steak knives blunt. For a restaurant like this - very poor. Staff excellent in dealing with it and apologied and reduced bill.Resulted in our group eating at staggered times due to being reserved starters and main being recooked.Also flickering light was also very off puttingNot a good experience
Fantastic evening served by franco who made me and my partners evening that extra bit better the food was fantastic relating to the market menu recommend to anybody if you love a steak well look no
Great
Girl vicky was so nice .market menu was amazing 3 course for 20 quid ..done .
Had a lovely evening on a overbooked Saturday night. The young man that served us was lovely and very efficient while being extremely busy while every seat was taken. He was polite to everyone he spoke to and even having good banter with a lot of people. But I couldn’t help but notice that everyone seemed extremely busy other than what looked like 2 managers doing nothing at the reception constantly on there phone. The man manager was extremely rude and genuinely looked like he hated being there and didn’t want to help anyone, he served us drinks and was disinterested
Restaurantji Recommends
Great food with friendly service. We will be back.
Ate here as a party of 8 with four kids four days ago.The good:Nice decorWell cooked steaks and standard of food generally decent.The bad:Service is pretty poor. Staff swearing loudly at each other in the hallway to the point they can easily be overheard by diners. Serving staff inattentive with nobody present in the dining room for long periods and overlooking tables in our half of the room when the other half got busy. Long waits between courses. Items having to be chased up.Chips - no matter what type you choose, they’re smothered in some sort of seasoning that’s not mentioned or asked for. Home cut chips are just bought-in mini roast potatoes.Mussels - Had these to start. Have had GI issues ever since for the last three days. May be a coincidence but maybe not….OverallSimply not good enough to compel a second visit. The shouting and swearing totally unacceptable.
Have eaten in Cut quite a few times always found it very good. Last occasion was for Christmas dinner, they didnt disappoint even though it was a set menu selection was varied. All the food was excellent will deffinately be back.
We moved to Bothwell 6 months ago and this has become our go to food place.Everything is excellent including the cocktails.We ate in the bar a few days ago and just had a selection of starters and sides along with some drinks.Service is also very good and the most important thing.................its clean!!!!
Really nice food here, friendly staff, all