Delis in Glasgow
Deli • 
Deli • “Lovely place to go. The food is fab. I love their Feta Salad and sharing platters. Coffee great also and they do a nice selection of ice creams, foods and drink. They also cater for take away food which is very tasty. Staff are always so helpful and friendly.”
Deli • “My daughter is studying at the university of Glasgow for the summer and her birthday fell while she is there. Nic's made my daughter a box of beautifully decorated donuts for her birthday that she was able to pick up on her way to class the morning of her birthday. The staff at Nic's were super helpful and even allowed my daughter to pick up the surprise baked goods at 9:15 when they only opened at 10 AM. And she reported that they were delicious! I was able to order, prepay, etc. - super easy! Thanks so much Nic's for making my daughters abroad birthday so special!”
Deli • “The staff are very friendly and helpful. And the breakfasts are very nice and so is the salad rolls.”
Deli • “Absolutely delicious good. I got a chicken tikka and cheese panini so fresh and the salad was lovely. Finally a place that actually served nice food. Will definitely be back.”
Deli • “Great atmosphere and fantastic food. Both the Gamborini & Lasagne were fantastic.”
Deli • “Great cafe, lady who served us was absolutely amazing. Super friendly and helpful. Coffee was great and the food was even better!”
Deli • “Little Italy in Giffnock, the cutest local wine spot, my family and I love going here. Have yet to try the food but always looks nice with generous helpings. Nice atmosphere and vibe.”
“I always enjoy checking out the local cheeses and bringing some home to share with my friends, as some cheeses are hard to find back home or are very expensive compared to the local prices. My friend who lives in Glasgow recommended this place, which is not far from the University, and on a main street with plenty of eateries. Not going to lie, walking in I was a bit disappointed at how small the store is. One side of the store has wine, jams and other things that go with cheeses (or a fine life), so it's really a small cooler for soft cheeses and a long counter for the aged ones, quarters and half wheels stacked neatly on top of full wheels. The staff is nice and knowledgeable about their cheeses. They have a plate of samples going on, and they also gladly cut samples off other cheeses we asked about. I ended up getting a few cheeses:Blue Murder is a blue cheese made by the Highland Cheese company, at the family farm at Blarliath near Tain. The cheese is rich and buttery and wonderfully balanced in savory and sweetness. Isle of Mull is a delicious aged cheddar. Their secret - the cows are fed fermented grains from a local whisky distillery!! Ticklemore - it's hard to find in the US so I'm glad to find it here. A beautiful goat cheese that is mild, lemony and creamy, and not overly goaty. The prices are very reasonable when compared to what I would have paid for in the US. It's more expensive than your average supermarket cheeses, but shopping here allow you to support small businesses and artisanal cheesemakers!”