Amazing food and service. Cocktails were lovely as well. Had Haggis to start which was lovely. Had roast pork as my main beautifully cooked not chewy at all - portion size was brillant.
Anne Jamieson
My 1st visit but not my last. Thoroughly enjoyed the whole
Choccy81
Real quality dining experience in the city centre. Food and service were both top notch and is fast becoming THE top restaurant in the city. Keep up the good work!
John M
Wonderful tasting menu experience. I recently had the tasting menu at Glaschu and it was perfect. Brilliantly judged and balanced
JoeW421
Poor, poor food. Overpriced, disappointing meal. We ordered the Beef Wellington (90 quid for two!) which was the blandest, dullest cut of grey-looking meat I’ve seen outside of a Wetherspoons. The starter (blackened courgettes) was a laughably tiny portion of nouvelle cuisine dust on a plate. Service was great, to be fair and the wine was nice as were the surroundings but the missus (who’s normally ridiculously polite) described the beef wellington as “kennomeat”. Will definitely not be back. The food was absolutely grim. A ninety quid steak that tasted like the cheapest cut of roast beef. Avoid. Very disappointing indeed.
Kate Smith
Food is always perfect. Cannot fault it, would highly recommend.
mikehZ18VA
Good central location, reasonably priced but food all disappointing - pastry on starter was very dry, we ordered beef done medium for mains but were told we could only have medium rare or medium well-done. Turned out former was rare and latter was well-done so neither of us happy. For desert we ordered cranachan - berries were still frozen and there was little sign of oats or whisky. Experience wasn't helped by waiter dropping a knife on my wife then managing to spill water on her too. We won't be back!
Maureen M
Amazing Lunch here, oysters were amazing and was the rest of starters and mains, dessert was just simply amazing.
Ann Marie Donaldson
Have to say, slightly disappointed! This was a birthday present for me bought by my friends. Service was good, very attentive. Appetisers were probably the best thing about the meal, sourdough bread with chicken butter was lovely, as was the salmon cornet. I had roast of the day, the chicken was dry, Yorkshire pudding was rock hard and inedible. Desert of lime and coconut was just not nice at all. Far too sweet. Really wish I had not ordered that! My husband has beef which was very tough. All in all, I was very disappointed. I had high expectations due to the reputation, but unfortunately, I would not return as this experience put me right off. Prices are far too high to have poor food! Vibes seem to be very posh, but the food needs to keep up with this or people will not return. Real shame!
Disappointing. Waiter actually told us (completely unprompted) what we should order and was very patronising - because we were two women dining? Wtaf. Don't appreciate that or being told by the maitre d' that the potato served with our mains was salty because it had been cooked in beef fat - very bizarre (it was so salty we couldn't eat it! ). My fillet steak was nicely cooked but, other than that it was a very expensive waste of money and a disappointment for my 'big' birthday meal. Expected better.
lorrainek436
Back again with mum and with my daughter this time. As always Scott and his team made us so welcome and service perfect. Cocktails are inventive and cheeky - and food reliably good. My venison was the best I’ve ever had. A lovely table overlooking Museum of Modern Art and a lovely afternoon.
Jenny Edwards
Very good food on seasonal menu. Chicken & truffle parfait, beef cheeks, sticky toffee pudding & a glass of tokai. Perfect fir a freezing Glasgow
Anton Utkin
Excellent service - great value - amazing wine list - beautiful restaurant.We will be back soon!!!!
HJ88
Beautiful restaurant. Great service. Food was delicious. Highly recommended. We were slightly disappointed there was no tasting menu on at the moment.
Wonderful!
Amazing food and service. Cocktails were lovely as well. Had Haggis to start which was lovely. Had roast pork as my main beautifully cooked not chewy at all - portion size was brillant.
My 1st visit but not my last. Thoroughly enjoyed the whole
Real quality dining experience in the city centre. Food and service were both top notch and is fast becoming THE top restaurant in the city. Keep up the good work!
Wonderful tasting menu experience. I recently had the tasting menu at Glaschu and it was perfect. Brilliantly judged and balanced
Poor, poor food. Overpriced, disappointing meal. We ordered the Beef Wellington (90 quid for two!) which was the blandest, dullest cut of grey-looking meat I’ve seen outside of a Wetherspoons. The starter (blackened courgettes) was a laughably tiny portion of nouvelle cuisine dust on a plate. Service was great, to be fair and the wine was nice as were the surroundings but the missus (who’s normally ridiculously polite) described the beef wellington as “kennomeat”. Will definitely not be back. The food was absolutely grim. A ninety quid steak that tasted like the cheapest cut of roast beef. Avoid. Very disappointing indeed.
Food is always perfect. Cannot fault it, would highly recommend.
Good central location, reasonably priced but food all disappointing - pastry on starter was very dry, we ordered beef done medium for mains but were told we could only have medium rare or medium well-done. Turned out former was rare and latter was well-done so neither of us happy. For desert we ordered cranachan - berries were still frozen and there was little sign of oats or whisky. Experience wasn't helped by waiter dropping a knife on my wife then managing to spill water on her too. We won't be back!
Amazing Lunch here, oysters were amazing and was the rest of starters and mains, dessert was just simply amazing.
Have to say, slightly disappointed! This was a birthday present for me bought by my friends. Service was good, very attentive. Appetisers were probably the best thing about the meal, sourdough bread with chicken butter was lovely, as was the salmon cornet. I had roast of the day, the chicken was dry, Yorkshire pudding was rock hard and inedible. Desert of lime and coconut was just not nice at all. Far too sweet. Really wish I had not ordered that! My husband has beef which was very tough. All in all, I was very disappointed. I had high expectations due to the reputation, but unfortunately, I would not return as this experience put me right off. Prices are far too high to have poor food! Vibes seem to be very posh, but the food needs to keep up with this or people will not return. Real shame!
Restaurantji Recommends
Disappointing. Waiter actually told us (completely unprompted) what we should order and was very patronising - because we were two women dining? Wtaf. Don't appreciate that or being told by the maitre d' that the potato served with our mains was salty because it had been cooked in beef fat - very bizarre (it was so salty we couldn't eat it! ). My fillet steak was nicely cooked but, other than that it was a very expensive waste of money and a disappointment for my 'big' birthday meal. Expected better.
Back again with mum and with my daughter this time. As always Scott and his team made us so welcome and service perfect. Cocktails are inventive and cheeky - and food reliably good. My venison was the best I’ve ever had. A lovely table overlooking Museum of Modern Art and a lovely afternoon.
Very good food on seasonal menu. Chicken & truffle parfait, beef cheeks, sticky toffee pudding & a glass of tokai. Perfect fir a freezing Glasgow
Excellent service - great value - amazing wine list - beautiful restaurant.We will be back soon!!!!
Beautiful restaurant. Great service. Food was delicious. Highly recommended. We were slightly disappointed there was no tasting menu on at the moment.